Dessert

Cutout Sugar Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 688

Cutout Sugar Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 688



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

My Blog: http://www.LauraVitalesBlog.com

Instagram: http://www.instagram.com/mrsvitale

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View Comments (27)

27 Comments

  1. Mitchell Robless

    September 24, 2017 at 11:49 pm

    CAN I PLEASE ADD SOME CIMMION TO THE SAUGR
    COOIKES CAN I PLEASE ADD SOME COVLES

  2. Daniela Ojeda

    September 24, 2017 at 11:49 pm

    Can u use a whisk and a bowl

  3. RandomnessLOL

    September 24, 2017 at 11:49 pm

    I use this recipe every Christmas to make my teachers holiday gifts, and it's been working lovely for me for the past 4 years!!! Thanks again, Laura!

  4. holy shyt my memestake

    September 24, 2017 at 11:49 pm

    SUGA KOOKIESSS I NEED THEM, IF I CANT MEET JUNG KOOK AND SUGA ILL EAT THEM

  5. Vivian Dampare

    September 24, 2017 at 11:49 pm

    Please can you make emoji cookies????

  6. glopezaranda

    September 24, 2017 at 11:49 pm

    i like your cookies

  7. kev p

    September 24, 2017 at 11:49 pm

    +Laura in the Kitchen, Keep It Up, Sister! 😀

  8. paul ojekwe

    September 24, 2017 at 11:49 pm

    can you make chocolate chip cookies with vanilla icing make it just like you I mean can you make a cookie that looks like you

  9. paul ojekwe

    September 24, 2017 at 11:49 pm

    hey I just got back from New York I watched your videos I wanted two bake your cookies because they were good my dad phone is 15 so it is yellow so got two go bye.

  10. Liz Miller

    September 24, 2017 at 11:49 pm

    Looks yummy! Wondering if I don't want any frosting (no frosting ). Can I just use sprinkles? Would it taste ok?

  11. _Violet_ Young_

    September 24, 2017 at 11:49 pm

    the royal icing is really watery!

  12. Gricelda Leon

    September 24, 2017 at 11:49 pm

    How do you thaw out your frozen dough and how long does it take? Thank you

  13. phoojywgciasiab

    September 24, 2017 at 11:49 pm

    Damn!!! your sugar cookies are dark brown on the bottom? Is it still soft or hard?

  14. Sarah Miles

    September 24, 2017 at 11:49 pm

    fridge or freezer?

  15. Stella-tan

    September 24, 2017 at 11:49 pm

    I wish she gave the amounts of each ingredient.

  16. Thomas Gaither

    September 24, 2017 at 11:49 pm

    Why, oh why, would you not tell us the measurements of the ingredients???

  17. John DelZoppo

    September 24, 2017 at 11:49 pm

    alright, time to play the noob role. I don't have a standing mixer. should I go with a wooden spoon? or beaters?

  18. raneen zaher

    September 24, 2017 at 11:49 pm

    I WATCH YOU ALL THE TIME!im 9 years old

  19. asma sharafeddin

    September 24, 2017 at 11:49 pm

    you shod have your neeses and nefues on your episodes

  20. Sheila Mailett

    September 24, 2017 at 11:49 pm

    how much sugar, how much of any ingredients you do not tell us???

  21. Wong Kar Yee

    September 24, 2017 at 11:49 pm

    Has anyone made these before? I want to know if these cookies spread in the oven

  22. Shelley Hubbert

    September 24, 2017 at 11:49 pm

    Those look good, but I make mine reeeeeeal thin and decorate them prior to baking with sprinkll and jimmies.

  23. Bongobobby Drummer- Extraordinaire

    September 24, 2017 at 11:49 pm

    it be nice if you gave measurement of ingredients. dumbass!

  24. Sandy Behanna

    September 24, 2017 at 11:49 pm

    did you make your own piping bags?  do you measure your ingredients or way them>

  25. Antigenerationsissy Growsome

    September 24, 2017 at 11:49 pm

    Can you make this a day before and keep it I the fridge

  26. Dancer 24/7

    September 24, 2017 at 11:49 pm

    Can you use normal powder

  27. NIKIDEMAR LOVER

    September 24, 2017 at 11:49 pm

    Hey

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