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Crunchy Chicken Salad Subs | One Pot Chef

Crunchy Chicken Salad Subs | One Pot Chef


Crunchy Chicken Salad Subs is an easy to make lunch dish, perfect for sharing with friends. Chicken is gently poached, then shredded and mixed with celery, walnuts, chives and a creamy dressing. Served on freshly baked sub rolls with your favourite salad items, these are guaranteed to keep everyone happy – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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2 Small Chicken Breasts (about 500g)
1/2 Cup of Mayonnaise
2 Tablespoons of Sour Cream
2 Tablespoons of Freshly Chopped Chives
2 Tablespoons of Chopped Walnuts
2 Stalks of Celery (finely diced)
Sub Rolls (or other bread)
Lettuce or other salad

Preparation Time: About 15 minutes
Cooking Time: About 10 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

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