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Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani


Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.

Ingredients:

French Loaf
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley
Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano
1&1/2 tbsp Butter
Olive OIl
Pepper

Method:

– Cut the French Loafs into thin Slices
– Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
– Apply this Butter mixture evenly on the Loafs on both the sides.
– On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
– Meanwhile, In a frying Pan put some Oilve Oil
– Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
– Let the Topping cool a little and salt to taste
– Take out the Bread Loafs from the oven
– Top the Bread Slices with the Vegetables
– Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
– Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
– the Dish is ready to be Served hot

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View Comments (15)

15 Comments

  1. Rajamani K.N

    January 29, 2016 at 4:08 am

    what kind of loaf can we use instead of French loaf?

  2. Richa Khandelwal

    January 29, 2016 at 4:08 am

    i m d big fan of urs….u r superb….

  3. mark india Markindia

    January 29, 2016 at 4:08 am

    hi…I love Ur recipe

  4. mark india Markindia

    January 29, 2016 at 4:08 am

    hi…I love Ur recipe

  5. mark india Markindia

    January 29, 2016 at 4:08 am

    hi…I love Ur recipe

  6. Manju Lata

    January 29, 2016 at 4:08 am

    Thanks

  7. Manju Lata

    January 29, 2016 at 4:08 am

    It is important to cover tray with foil

  8. Manju Lata

    January 29, 2016 at 4:08 am

    Do you have any veg spicy pie with Indian flavor . if u have please give to
    me

  9. Kalpana Pande

    January 29, 2016 at 4:08 am

    simply delicious. .

  10. Nusrat Jamia

    January 29, 2016 at 4:08 am

    Thank you so much.

  11. shivali gupta

    January 29, 2016 at 4:08 am

    Hi Ruchi..I just love all ur recepies n even tried many of them..samosa
    being one of them.I have a request could u please make coconut barfi/ladoos
    once.

  12. Sunita Tiwari

    January 29, 2016 at 4:08 am

    I love your recipes !!! but can you make a recipe of mozzarella cheese
    pops.pls……

  13. Mohan Sajnani

    January 29, 2016 at 4:08 am

    Wow. Good, Quick And Tasty.

  14. Alain Bradette

    January 29, 2016 at 4:08 am

    Wow this loos amazing. I would love to be in your restaurant!/

  15. Asit Biswas

    January 29, 2016 at 4:08 am

    you are so nice and your dishes was so good same dishes start my resturent

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