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Crispy Parmesan Chicken in Breadcrumbs How to cook recipe

Crispy Parmesan Chicken in Breadcrumbs How to cook recipe



My recipes: http://www.youtube.com/OriginalNakedChef
Crispy Parmesan Chicken in Breadcrumbs How to cook recipe.
In this video I show you how to prepare and cook chicken breast with a crispy & crunchy coating that taste delicious. Finger licking good!
The chicken has some wonderful flavours, rosemary, garlic powder and of course parmesan mixed with the breadcrumbs to give a crispy and delicious coating
All the ingredients are shown at the start of the video and you see me cooking and tasting the creation at the end.
Thank you for watching and I hope you enjoy :))
Original Naked Chef

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View Comments (19)

19 Comments

  1. Jzxd Boyz

    May 19, 2016 at 7:10 pm

    Good recipe
    I subscribed btw

  2. Greg Salcedo

    May 19, 2016 at 7:10 pm

    Simple but delicious like all of your recipes. Unpretensious.

  3. Jack Bower

    May 19, 2016 at 7:10 pm

    Cool

  4. forrealgirl 42

    May 19, 2016 at 7:10 pm

    dude that looks so good

  5. forrealgirl 42

    May 19, 2016 at 7:10 pm

    I like your videos very much, I also try many of your recipes that you make and they do come out well. Just wanted to say thanks and keep making the videos.

  6. WolfRaven

    May 19, 2016 at 7:10 pm

    I have been looking for a nice easy  video about doing this dish and i found it! Love this dish and ur english lol.Hugs

  7. Imma Turkey

    May 19, 2016 at 7:10 pm

    filiteted? Its not how u say it retard.

  8. I've been making something very similar to this for a while, only differences are I use Panko breadcrumbs and use parmigiano reggiano instead of parmesan (not that there's much of a difference), and I don't use any herbs.
    It's bloody tasty!

  9. Wayne Jarrell

    May 19, 2016 at 7:10 pm

    Looks delicious. I'm going to try this. Thanks. 

  10. up4atgal

    May 19, 2016 at 7:10 pm

    I am definitely trying this! Looks really delicous, thanks chef

  11. Cillian Kane

    May 19, 2016 at 7:10 pm

    So soon after the OnePotChef did his video =p???????

  12. pimmy56

    May 19, 2016 at 7:10 pm

    looks great but maybe a bit dry any suggestions for a sauce. Not knocking but I like juicy saucy food, I am on Google +

  13. Tracey Cooper

    May 19, 2016 at 7:10 pm

    Omg that looks so good, going to try that the weekend 🙂 

  14. Ray Mack's Kitchen and Grill

    May 19, 2016 at 7:10 pm

    i will give this recipe a shot. it looks really good.

  15. Terery fu

    May 19, 2016 at 7:10 pm

    Congrats on 50,000 subs Chef! I've been following you for years, best cookery show on YouTube. 

  16. song sky

    May 19, 2016 at 7:10 pm

    Waaaaaw

  17. MikeTheBarber63

    May 19, 2016 at 7:10 pm

    Very subtle writing 'subscribe' in the breads crumbs! hehehe! I subscribed long ago but if I hadn't already that would make me do it! This looks delicious by the way!

  18. Teammm

    May 19, 2016 at 7:10 pm

    Cute how you wrote Subscribe" in the seasoning lol. This dish looks amazing.

  19. STU08087

    May 19, 2016 at 7:10 pm

    looks great 😀 
    the nutmeg in the mash is a great idea!

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