Mains

Crispy Fried Chicken with garlic How to Make recipe Nuggets

Crispy Fried Chicken with garlic How to Make recipe Nuggets



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (50)

50 Comments

  1. Yolanda Mansergas

    March 13, 2016 at 1:50 am

    In Spain we eat this dish: "Pollo al ajillo".This is one of my favourite dish. Bravo chefο»Ώ

  2. Wasim Ahmad

    March 13, 2016 at 1:50 am

    @dlcfqkh I already told you. even i was very sad since i workout well for abs but nothing was coming. btw!but ye My international body building trainer also recommended this 7 food elements to kill your fat belly. get to know here : bit.ly/QWdfk3?=ttjkmm

  3. simon upreti

    March 13, 2016 at 1:50 am

    luks tastey gonna try it………

  4. Original Naked Chef

    March 13, 2016 at 1:50 am

    @0000000Lara
    Chicken cracklins…Good name!
    I made this yesterday…Hope you enjoy πŸ™‚

  5. 0000000Lara

    March 13, 2016 at 1:50 am

    Hmmm!!! looks like chicken cracklins!!!!

  6. Original Naked Chef

    March 13, 2016 at 1:50 am

    @Adrian26856
    I think someone else must have had them bacause the plate is now empty πŸ™‚

  7. adrian morrison

    March 13, 2016 at 1:50 am

    @OriginalNakedChef lol it so happen i havent received it as yet

  8. Original Naked Chef

    March 13, 2016 at 1:50 am

    @Adrian26856
    Your right, it's far too much for me alone.
    Please help yourself, I pass you the plate.
    OriginalNakedChef

  9. adrian morrison

    March 13, 2016 at 1:50 am

    all dat chicken for u alone look i hungry give me sum nah

  10. Original Naked Chef

    March 13, 2016 at 1:50 am

    @PowerCrumb45
    That’s really nice to hear!
    If you manage to try some out. let me know how it taste for you πŸ™‚
    Lovely comment and enjoy them with your friends.
    OriginalNakedChef

  11. Original Naked Chef

    March 13, 2016 at 1:50 am

    @DowneyEIRE
    Nice one!
    I always appreciate a sub πŸ™‚
    Thanks for watching and glad to have you onboard!
    OriginalNakedChef

  12. SeΓ‘n Downey

    March 13, 2016 at 1:50 am

    Totally worth Subscribing to πŸ™‚

  13. Original Naked Chef

    March 13, 2016 at 1:50 am

    @ILUVTEABAGGING
    Thanks as always :))

  14. Patrick Sheppard

    March 13, 2016 at 1:50 am

    I tried this with a deep fat fryer, bad idea they tasted minging, cooked well tho think il stick to kfc lol

  15. Original Naked Chef

    March 13, 2016 at 1:50 am

    @charly2886
    Hi charly2886,
    Nice to hear from you and glad you like the vids. I guess from Texas you are a bit of an expert with the fried chicken. I saw this way of frying the chicken when I was in Spain, simple but quite tasty!
    Thanks for dropping in and the comms πŸ™‚
    OriginalNakedChef

  16. SoyuzBot

    March 13, 2016 at 1:50 am

    @bitchiteen money making baby

  17. SoyuzBot

    March 13, 2016 at 1:50 am

    what is wrong with the dislike people?

  18. Original Naked Chef

    March 13, 2016 at 1:50 am

    @HolmespuninkSpot
    That sounds good, a bit of team work.
    I do like my garlic πŸ™‚
    I hope you enjoy the dish πŸ™‚
    OriginalNakedChef

  19. HolmespuninkSpot

    March 13, 2016 at 1:50 am

    I've always been afraid to fry with lots of hot oil like this, so I maay opt out of trying this one~letting my dear one do the frying~but I'll be HAPPY to be the sous chef, and prepare the garlic for it though! x) ~ It looks like you are as much of a garlic lover as we are. lol
    Annie

  20. Original Naked Chef

    March 13, 2016 at 1:50 am

    @Latin0789
    Thanks for dropping in and I hope you enjoy πŸ™‚
    OriginalNakedChef

  21. Sim C

    March 13, 2016 at 1:50 am

    Cannot wait to try this recipe πŸ™‚ your videos are so great and helpful. Love watching all of them

  22. Original Naked Chef

    March 13, 2016 at 1:50 am

    @bitchiteen
    I nearly always clean my meat. My wife says it not neccessary but I do it anyways. I try and mention on the the vids, but sometimes forget. Some people my question why. I feel beetr washing the meat first!
    Good tip though.

    OriginalNakedChef

  23. bitchiteen

    March 13, 2016 at 1:50 am

    you should clean your chicken first before adding spices to it.

  24. bitchiteen

    March 13, 2016 at 1:50 am

    oh my gosh whAT IS THE POINT OF HAVING COMMERCIALD ON THE FRICKING INTERNET

  25. Original Naked Chef

    March 13, 2016 at 1:50 am

    @DaFlasher
    Nice one!
    OriginalNakedChef

  26. ItsKae

    March 13, 2016 at 1:50 am

    @OriginalNakedChef i definately will chef!

  27. Original Naked Chef

    March 13, 2016 at 1:50 am

    @1977mrbrian
    Thanks for dropping in. It's always great when someone trys the recipe out!
    Really appreciate you sharing the results and I am pleased the family enjoyed it:)
    OriginalNakedChef

  28. 1977mrbrian

    March 13, 2016 at 1:50 am

    looks delicious , I had a chance to try your fish recipe and it was great, the family loved it ! thanks again !!

  29. tomber220

    March 13, 2016 at 1:50 am

    @OriginalNakedChef
    thanx πŸ™‚
    and i would live to see you tecipe for cornish pastys that i can improve mine
    Tom

  30. Original Naked Chef

    March 13, 2016 at 1:50 am

    @tomber220
    I love a good cornish pasty πŸ™‚
    I must make a video at some stage.
    Sounds like you are managing to get around the problem of not having an oven.
    Nice job with the fireplace cooking.
    OriginalNakedChef

  31. tomber220

    March 13, 2016 at 1:50 am

    @OriginalNakedChef
    well i got a tosteroven now (not as good but was able to make a cornish pasty)
    i just did it but cooked it in my fire place over the fire and it came out wonderfully πŸ™‚

  32. Jessrey Mark Solijon

    March 13, 2016 at 1:50 am

    @OriginalNakedChef gotta go make those things real soon. πŸ™‚ thanks for the vid BTW..

  33. Original Naked Chef

    March 13, 2016 at 1:50 am

    @hakushara
    Hi hakushara,
    Thanks dropping in and if you decide to try it, I hope you have an enjoyable meal πŸ™‚
    OriginalNakedChef

  34. Original Naked Chef

    March 13, 2016 at 1:50 am

    @DavinDaGeek
    Hi DavinDaGeek,
    Always nice to hear from you and thanks for watching the vids.
    When ever I make the vids it always people like you and my other viewers & subscribers that make it all worth it πŸ™‚
    OriginalNakedChef

  35. Original Naked Chef

    March 13, 2016 at 1:50 am

    @Burguois
    Hi Burguois,
    Hi Burguois,
    I don't know how my vid has been linked to 'dog food'. None of my tags have the word β€œdog” but do have β€œfood”. On the plus side I guess people that have dogs may also enjoy some tasty chicken!
    Maybe I have a niche market, so keep it between me, you and the lamp post πŸ™‚
    OriginalNakedChef

  36. Original Naked Chef

    March 13, 2016 at 1:50 am

    @tomber220
    You still have not got an oven πŸ™
    As you say, this recipe may suit your situation.
    Hopefully one day you will get sorted.
    Nice to hear from you again πŸ™‚
    OriginalNakedChef

  37. Original Naked Chef

    March 13, 2016 at 1:50 am

    @kumquatsta
    Hi kumquatsta,
    Nice idea the chilli if you want a bit of warmth. I picked this recipe up when I was in Spain, its quite popular there. Always nice to hear from you πŸ™‚
    OriginalNakedChef

  38. Original Naked Chef

    March 13, 2016 at 1:50 am

    @JTH2993
    Its nice that you enjoy the vids and if it makes you feel hungry, it's a job well done!
    Love the comms πŸ™‚
    OriginalNakedChef

  39. Original Naked Chef

    March 13, 2016 at 1:50 am

    @ppsf1958nr
    Nice to hear from you as always πŸ™‚
    OriginalNakedChef

  40. Original Naked Chef

    March 13, 2016 at 1:50 am

    @CaptainBloodGaming
    Nice to hear from you and Please do give it a go it really quite tatsy.
    Thanks for dropping in.
    OriginalNakedChef

  41. Original Naked Chef

    March 13, 2016 at 1:50 am

    @RenyRuIez
    Thats really kind of you to say so. Its always nice to hear people enjoy the vids. Its makes me feel good about making more of them. I am glad you enjoy the recipes πŸ™‚
    OriginalNakedChef

  42. Original Naked Chef

    March 13, 2016 at 1:50 am

    @Reddylion
    HI Reddylion,
    Nice to hear from you and appreciate your comms πŸ™‚
    OriginalNakedChef

  43. Original Naked Chef

    March 13, 2016 at 1:50 am

    @sawN1337
    Hi sawN1337,
    Nice to hear from you again and enjoy!
    OriginalNakedChef

  44. Original Naked Chef

    March 13, 2016 at 1:50 am

    @aimanasrafroslan
    Hi aimanasrafroslan,
    Thanks for the kind comment, more viewers the merrier!.
    OriginalNakedChef πŸ™‚

  45. Original Naked Chef

    March 13, 2016 at 1:50 am

    @liacokelat
    I do try and keep the titles shorter that I used to. After seeing your comment I did cut some more words out. I agree the titles would look better short. The main reason I use long titles is to have key words that viewers may be typing to find the vids. Thanks for dropping and always appreciate the comms. I will work on the titles.
    OriginalNakedChef

  46. Original Naked Chef

    March 13, 2016 at 1:50 am

    @Mookinator98
    Hi Mookinator98,
    Thanks for dropping in and I really appreciate the comms πŸ™‚
    OriginalNakedChef

  47. Original Naked Chef

    March 13, 2016 at 1:50 am

    @MrWarhead16
    The eating part, I love that bit and kind of enjoy the fact that you feel torutured by it :))
    OriginalNakedChef

  48. Original Naked Chef

    March 13, 2016 at 1:50 am

    @DaFlasher
    Hi DaFlasher,
    It really is nice & easy and really tasty, give it a go πŸ™‚
    OriginalNakedChef

  49. Original Naked Chef

    March 13, 2016 at 1:50 am

    @dannybaker1
    Hi dannybaker1,
    Thank you for your comms always appreciated πŸ™‚
    OriginalNakedChef

  50. hakushara

    March 13, 2016 at 1:50 am

    That is really yummy indeed.

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