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Creamy Pasta Salad | One Pot Chef

Creamy Pasta Salad | One Pot Chef



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This is my recipe for “Creamy Pasta Salad” – just like the kind you would find in your local supermarket, deli, chicken shop – but quick, easy and cheap to make! It will be a hit at your next party or BBQ – and the family will be instantly addicted!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Cooked Pasta (Macaroni or Elbow is best) – rinsed in cold water and cooled
1 cup Plain Mayonaise
1 x 250ml carton Long Life Thickened Cream
Tomato Sauce / Ketchup
Mild American Style Mustard
Onion
Grated Cheddar Cheese
Crushed Garlic
1 Grated Carrot
3 Diced Tomatoes

Preperation Time: 10 minutes
Cooking Time: 10 minutes to cook pasta

Music by Kevin MacLeod
http://incompetech.com

source

View Comments (40)

40 Comments

  1. Sarah Doherty

    November 21, 2016 at 12:01 pm

    Long life thickened cream equals what in American terms? I'd love to make this dish, but I've never seen this cream.

  2. Genukie

    November 21, 2016 at 12:01 pm

    tomato sauce from coles is already 4bux

  3. Jim Te pas

    November 21, 2016 at 12:01 pm

    It's a very nice recipe, going to try it soon. Ynx

  4. Jesper Draws

    November 21, 2016 at 12:01 pm

    tomato sauce = ketchup, right?

  5. Rhiannon Gray

    November 21, 2016 at 12:01 pm

    Have not stopped making this recipe, my housemate and I are at least 30% pasta salad by now

  6. lawandorder888

    November 21, 2016 at 12:01 pm

    i love the opening intro

  7. Elizabeth Kittan

    November 21, 2016 at 12:01 pm

    You didn't say what cheese you used :O and it's not written in description

  8. paul moore

    November 21, 2016 at 12:01 pm

    can i ask what size ice cream container you used thankyou. 

  9. Melissa Parker

    November 21, 2016 at 12:01 pm

    Can you freeze this for serving at a later date?

  10. Jellymonster

    November 21, 2016 at 12:01 pm

    This is brilliant! Going to try this tomorrow :D

  11. Arum Handayani

    November 21, 2016 at 12:01 pm

    Is the carrot raw or you have to steam it for a bit?

  12. Rose Adibpour

    November 21, 2016 at 12:01 pm

    Tomato sauce? Did you mean ketchup? 

  13. Puzzledrev

    November 21, 2016 at 12:01 pm

    Would yoghurt be a good substitute for thickened cream?

  14. vasse451

    November 21, 2016 at 12:01 pm

    why am I locking at this! I am so hungry! ;(

  15. Robbi Jennings

    November 21, 2016 at 12:01 pm

    Being an Aussie living in the USA. You made my wife's day with this um er oh in concoction?

    Even as one of the millions of Aussies who at one time must have eaten that, I am glad the net was not around when I was growing up. I had to suffer normal salads like potato, coleslaw and such.

    Keep up the great channel and really weird food, oh and don't loose that ice cream container. Every Aussie has one in the cupboard to use at the friends bar by!

  16. awebreeze1

    November 21, 2016 at 12:01 pm

    I watched a fourth of this video and realized I wasn't paying attention to the recipe…lol, I was watching you. Guess I'll try again.

  17. 0o0miz0o0

    November 21, 2016 at 12:01 pm

    ur so funny n cute im gna make that i hope i succeed and its tastes nice im not very good at getting something right the first time :-/

  18. jennee lipe

    November 21, 2016 at 12:01 pm

    We had this for dinner tonight….Delicious!!!!!…Thanks for sharing this video and recipe!!!

  19. SandDerRote

    November 21, 2016 at 12:01 pm

    2014 ^^

  20. Ana Cruz

    November 21, 2016 at 12:01 pm

    That's fabulous!

  21. Lonnie Mason

    November 21, 2016 at 12:01 pm

    Love your work. I hate cooking but you cake me want to make this. Thanks

  22. priyanka puvvala

    November 21, 2016 at 12:01 pm

    hey !!!!!!! u wont heat it right !! i would like it if u heat it

  23. Royals

    November 21, 2016 at 12:01 pm

    HEYYY, any chance of making this dairy-free?

  24. Sign2Baby

    November 21, 2016 at 12:01 pm

    How many calories are in a single portion?

  25. MaryE MCLea

    November 21, 2016 at 12:01 pm

    yummy thanks 

  26. OnePotChefShow

    November 21, 2016 at 12:01 pm

    Yes, Ketchup ;)

  27. fairhairednative

    November 21, 2016 at 12:01 pm

    One question:
    a) Are you saying TOMATO sauce?
    b) Do you mean ketchup? (Sorry, I'm American. LOL)

  28. maria neto

    November 21, 2016 at 12:01 pm

    cute

  29. Just Me

    November 21, 2016 at 12:01 pm

    Thanks…

  30. OnePotChefShow

    November 21, 2016 at 12:01 pm

    Once assembled, the salad will last about 2 days if kept in the refrigerator ;)

  31. Just Me

    November 21, 2016 at 12:01 pm

    I paln to prepare this for our camping session next week, may I know how long is this salad could last if I keep it refrigerated?

  32. OnePotChefShow

    November 21, 2016 at 12:01 pm

    Sounds yummy :)

  33. MrSuperpak

    November 21, 2016 at 12:01 pm

    its an excellent recipe. can i add some diced cucumber?
    

  34. Safa Lockheart

    November 21, 2016 at 12:01 pm

    awesome recipe ! 

  35. JesusMySavior

    November 21, 2016 at 12:01 pm

    nice recipe but it'd be more helpful if the camera were zoomed in on the dish so we could see exactly how you were doing it 🙂 regardless, thanks! ~ 

  36. dreamersarecreative

    November 21, 2016 at 12:01 pm

    do you know how to make pies, like pumpkin? If you can can you make a vid of one. It can be apple, lemon, blueberry anything really. YOUR FOOD LOOKS SO GOOD! 

  37. adamski05able

    November 21, 2016 at 12:01 pm

    I wish I could have a closer view of it and the type of cheese used. Great video though.

  38. MrSteven2945

    November 21, 2016 at 12:01 pm

    great recipe

  39. kiminokami

    November 21, 2016 at 12:01 pm

    You could, but then it would kill you.

  40. latoya senior

    November 21, 2016 at 12:01 pm

    could i use milk instead of cream
    

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