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Creamy Lemon Spaghetti | One Pot Chef

Creamy Lemon Spaghetti | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty – perfect for when you don’t have a lot of time to cook – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Spaghetti (or other long pasta)
3 Egg Yolks
50g Butter
1 Cup of Cream
Juice and Zest of 1 Small Lemon
Parmesan Cheese (to taste)
Salt

Preparation Time: About 5 minutes
Cooking Time: About 10 minutes

SERVES 2

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (42)

42 Comments

  1. The Foodie Duos - Christila U

    May 6, 2016 at 4:31 pm

    Looks delicious but i'll reduce the butter and cream.

  2. Aaron hoogs

    May 6, 2016 at 4:31 pm

    I wanna use this sauce but bake a spaghetti squash bowl with shrimp. How would you suggest I do that?

  3. Kelli Collins

    May 6, 2016 at 4:31 pm

    creamy lemon spaghetti? subscribed!!

  4. Kelli Collins

    May 6, 2016 at 4:31 pm

    creamy lemon spaghetti? subscribed!!

  5. Tina

    May 6, 2016 at 4:31 pm

    Wow!! This is total food porn….mmmm……when he tastes the food it's like he's having a foodgasm. Oh baby yessss……hahahaha….I love this channel and although I'm watching my carbs, this gives me some pretty amazing ideas for some means I can make.

  6. eun jae Lee

    May 6, 2016 at 4:31 pm

    man this looks ABSOLUTELY DELICIOUS!!!!

  7. Sherry Cook

    May 6, 2016 at 4:31 pm

    Hmmm,  parmesan and lemon are a marriage made in heaven!  I have made something similar, but without the cream and using preserved lemons (both the skin and the flesh), lemon juice, olive oil (as the carrier for the sauce) and asparagus.  Divine!

  8. tcyaddboy

    May 6, 2016 at 4:31 pm

    Bro you helped me cook rice now I'm going to give this a try thanks a lot. 2nd week in the kitchen and almost a pro at 

  9. wangbowtie1

    May 6, 2016 at 4:31 pm

    looks great ,thanks

  10. Savannah Castillo

    May 6, 2016 at 4:31 pm

    Can I use sour cream?

  11. пиздец киллограмм масла и литр соуса на 10 грамм спагетти ,ты че ебнулся?,хуйня в общем..забыл бекон еще добавить

  12. 1904say

    May 6, 2016 at 4:31 pm

    What a tasty idea…. can't wait to pick up some whole cream , to make this recipe !  Just this pasta  dish  and a side salad.. would be an excellent , fancy but so easy dinner. Thanks. 

  13. click2112

    May 6, 2016 at 4:31 pm

    this is so fattening!

  14. VioletsParadise

    May 6, 2016 at 4:31 pm

    Awesome! Didn't have to add butter tho. Used way too much. 

  15. MyMollyMcButter

    May 6, 2016 at 4:31 pm

    Delicious recipe! :)

  16. Jazzy Fizzle

    May 6, 2016 at 4:31 pm

    OMG GET IN MY TUMMY NOW LEMON PASTA!!!!

  17. Tethmes

    May 6, 2016 at 4:31 pm

    no…. they're really not. Stop looking at biased cancer freak research and look at real data, please. Just because some guy in 1913 said they were dangerous doesn't mean they are now. Aluminum cookware these days are treated to not let anything through, or coated with porcelain, which again, lets nothing leak out.

    This culture of paranoia we seem to live in is perpetuated by ignorance. Be part of the solution, not the problem. 🙂

  18. Tak Zai

    May 6, 2016 at 4:31 pm

    i made it so yummy

  19. xScorpion Venin

    May 6, 2016 at 4:31 pm

    I made this recipe and It was so delicious. I loved it so much! Thank you c:

  20. whispree Griff

    May 6, 2016 at 4:31 pm

    I have watched a few of your vids and your really funny, im vegan so i cant eat any of this lol. but your humor really drew me in. 🙂

  21. Karen Schillo

    May 6, 2016 at 4:31 pm

    I love your channel.

  22. BK Jan

    May 6, 2016 at 4:31 pm

    Low fat recipes/versions may be a good idea as many, many people are now so much more aware of their health (this is not a comment about your size). Heart disease is our number 1 killer.

  23. BK Jan

    May 6, 2016 at 4:31 pm

    Did you know that aluminum (aluminium) pans are banned in many countries because of their toxicity (cancer, alsymers, etc are all on the increase). So many people still don't know this, just thought I pass it on.

  24. OnePotChefShow

    May 6, 2016 at 4:31 pm

    Yes, you can serve this with chicken 😉

  25. Samaldoful

    May 6, 2016 at 4:31 pm

    Looks nice would adding cooked chicken work? Love your vids keep up good work!

  26. visci sapora

    May 6, 2016 at 4:31 pm

    Damn that was good!! I didnt keep it on the dry saucepan for long i served it as a creamy dish not dry. I also experimented with the amount of lemon and found that two lemons (zest +juice) gives the fullest taste! Kuddos One pot chef!

  27. Sallybunckle

    May 6, 2016 at 4:31 pm

    Cooked this it was very nice. I cooked chicken breast in a pan/ when cooked put chicken on serving plates. Tiped cooked pasta and butter into the pan to give it more flavour. Tossed it and served it in a bowl over the chicken breast. Called it "Lemon Pasta Suprise" (Suprise being the chicken hidden underneath). Thanks for sharing this recipe 🙂

  28. Sallybunckle

    May 6, 2016 at 4:31 pm

    My lordy lordy this looks so bad and full of colesterol… But the taste is obviously there cause its getting good reviews. Best I have a small serving with a side salad. 🙂

  29. OnePotChefShow

    May 6, 2016 at 4:31 pm

    Thickened Cream = Whipping Cream. Sour Cream is different. I recommend using any cream suitable for whipping for this recipe 😉

  30. K. Becerril

    May 6, 2016 at 4:31 pm

    Or could I use sour cream?

  31. K. Becerril

    May 6, 2016 at 4:31 pm

    Thickened cream is the same as sour cream?

  32. OnePotChefShow

    May 6, 2016 at 4:31 pm

    It's best not to include the egg whites, otherwise you'll end up with a scrambled egg situation 😉

  33. Dark Knight Detective

    May 6, 2016 at 4:31 pm

    could you include the egg whites

  34. Sophia Zaynab Naqvi

    May 6, 2016 at 4:31 pm

    A well satisfying sluurp lol looks beautiful

  35. PaulMichaels2010

    May 6, 2016 at 4:31 pm

    It looks divine, David… but WAY too fattening for me (I'm slimming). Still love your channel tho. 🙂

  36. OnePotChefShow

    May 6, 2016 at 4:31 pm

    You need to use cream for this recipe 😉

  37. afsar masood

    May 6, 2016 at 4:31 pm

    can v use milk instead of cream??

  38. Fil F

    May 6, 2016 at 4:31 pm

    always add salt nd pepper

  39. Fil F

    May 6, 2016 at 4:31 pm

    @OnePotChefShow

  40. civsation

    May 6, 2016 at 4:31 pm

    I tried it, it's awesome! I was a little too careful with the lemon though, so I'm going to put in more next time. Thank you so much for your videos!

  41. damsokun

    May 6, 2016 at 4:31 pm

    just tried this… super yummy!! yay and pretty quick LOVEE<3

  42. Pauly69s

    May 6, 2016 at 4:31 pm

    is this safe to eat if ur not pregnant?

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