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Creamy Garlic King Prawns | One Pot Chef

Creamy Garlic King Prawns | One Pot Chef



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Creamy Garlic King Prawns is a quick and simple main meal dish that will be a big hit with garlic lovers! Crushed Garlic is sautéed in butter and combined with cream to make a delicious sauce, then fresh King Prawns are added and cooked until pink and delicious. Served over rice or noodles, this dish takes only minutes to make – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

16 Fresh King Prawns (peeled, tailed and deveined)
1 Teaspoon of Butter
2 Cloves of Crushed Garlic (about 1-2 teaspoons)
1 Cup of Heavy Cream
Salt and Pepper
Rice or Noodles (to serve)

Preparation Time: About 5 minutes
Cooking Time: About 15 minutes

SERVES 2 – 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (26)

26 Comments

  1. Sheridan Shattock

    April 16, 2016 at 3:19 pm

    Hi I'm glad to see your on the mend that's great,
    I have lots of food allergies hi Fructose is one
    of them, but before being diet-nosed I loved my
    garlic I can how ever have garlic in fussed olive
    oil, can I cook the prawns up in the garlic oil first
    take them out and put the cream in, and after ten
    minutes put the prawns back in, how much oil
    should I put in for a strong flavor of garlic, I miss
    garlic and onions, how ever I can have the green
    of the spring onion, I am all so Celiac low Lactose
    and hi Sorbatol.   

  2. Natasya Santa Maria

    April 16, 2016 at 3:19 pm

    I couldn't stop making this. Love it! Hope you get well soon so you can come back and share more yummy recipes :)

  3. dahnei heke

    April 16, 2016 at 3:19 pm

    Very nice

  4. flubsey70

    April 16, 2016 at 3:19 pm

    I can smell them…..yum

  5. rema ali

    April 16, 2016 at 3:19 pm

    how long would you say, it would take the pawns to cook through well

  6. BohistaNordica

    April 16, 2016 at 3:19 pm

    Quasi-Paleo?? Hope so!

  7. AishaVic

    April 16, 2016 at 3:19 pm

    made this today 🙂 can you please make more king prawn recipes, i love them, and i have a lot of king prawns in my freezer, don't know how to cook them hehe. now i know one way!

  8. OnePotChefShow

    April 16, 2016 at 3:19 pm

    You could, but it's best to freshly cook the prawns in the sauce 😉

  9. sweetgirlnay2006

    April 16, 2016 at 3:19 pm

    Could I use already cooked prawns x

  10. caitlyn brown

    April 16, 2016 at 3:19 pm

    Cx shrimp

  11. LadyLaw323

    April 16, 2016 at 3:19 pm

    This would be amazing on a bed of shredded fresh cabbage for a beautiful low carb meal Thanks! I'm subscribing for sure!

  12. alexaustralia2

    April 16, 2016 at 3:19 pm

    Lovely dish

  13. MrTerryTurtle

    April 16, 2016 at 3:19 pm

    i make mine the same way but i put dijon mustard in as well….

  14. ss20570

    April 16, 2016 at 3:19 pm

    oh onepotchef you are an amazing person and I love your recipes as well.. I was just wondering if you can show us a recipe on peanut butter cupcakes with jam frosting just because i know if you do a recipe it will turn out amazing please show recipe!

  15. OnePotChefShow

    April 16, 2016 at 3:19 pm

    Either would be fine for this recipe 😉

  16. Rad SpookyVideos

    April 16, 2016 at 3:19 pm

    oh now i'm just even more hungry now <.< this looks sooo nice 😀

  17. wolfienur

    April 16, 2016 at 3:19 pm

    Please adopt me.

  18. Natasya Santa Maria

    April 16, 2016 at 3:19 pm

    Sooooo good

  19. Sanaz Samani

    April 16, 2016 at 3:19 pm

    🙂 fantastic 🙂

  20. MeBaldrum

    April 16, 2016 at 3:19 pm

    Just in case people didn't get it, the "vein" is full of prawn poo! Best to always remove it. Just sayin …

  21. OnePotChefShow

    April 16, 2016 at 3:19 pm

    Use any cream suitable for whipping 😉

  22. tryzone5051

    April 16, 2016 at 3:19 pm

    Having this for breakfast. Gonna be awesome

  23. bellabop88

    April 16, 2016 at 3:19 pm

    I've made this before but I used white wine and some corn flour to thicken the sauce.

  24. hana198624

    April 16, 2016 at 3:19 pm

    I just made this but with chicken and it was gorgeous! I gently fried half an onion and added it to the cream and it went really well. Was sooo good

  25. Riri bebe

    April 16, 2016 at 3:19 pm

    yummmmmmmmmmmmm

  26. MsSpark111

    April 16, 2016 at 3:19 pm

    I like king prawns too!!

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