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Creamy Chicken Paprika | One Pot Chef

Creamy Chicken Paprika | One Pot Chef



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Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Chicken Thigh Fillets (chopped)
1 Brown Onion (peeled and diced)
10 Button Mushrooms (halved)
1 Red Capsicum / Bell Pepper (deseeded and diced)
1 Teaspoon of Paprika
2 Teaspoons of Chicken Stock Powder
250ml of Sour Cream
Olive Oil
Salt and Pepper
Pasta, Noodles, Rice or Mixed Vegetables (to serve)

Preparation Time: About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (39)

39 Comments

  1. graham c

    March 15, 2016 at 1:13 pm

    I'm making this tonight for TEA , cant wait , will let you know how it goes

  2. Anh Le

    March 15, 2016 at 1:13 pm

    so glad i found your channe!!! love it

  3. Butz Pennymaker (Butz XD)

    March 15, 2016 at 1:13 pm

    Hmmmm lecker

  4. hifofer

    March 15, 2016 at 1:13 pm

    I'm totally digging your channel! Sooo many good looking recipes!

  5. cobbax9916

    March 15, 2016 at 1:13 pm

    I'm always nervous cooking chicken that I wont cook it long enough and it may
    be dangerous so I tend to cremate it!

  6. Patricia Ferreira

    March 15, 2016 at 1:13 pm

    "Ain't nobody got time fo that" omg…. you are so funny!!!

  7. OnePotChefShow

    March 15, 2016 at 1:13 pm

    2 Teaspoons is correct. It looks like more in the video because it's zoomed in, and I'm sprinkling the stock powder over the surface 😉

  8. Tharan Thangaraj

    March 15, 2016 at 1:13 pm

    you are one of the best cooks ever. you should a CHOCOLATE BROWNE 🙂

  9. BeBe Pink

    March 15, 2016 at 1:13 pm

    Ha ha, love it!

  10. Amaya Williams-Segovia

    March 15, 2016 at 1:13 pm

    "Ain't no body got time for that!" Lol!

  11. platez81

    March 15, 2016 at 1:13 pm

    Man that looks devine!

  12. hina jaan

    March 15, 2016 at 1:13 pm

    "aint nobody got time for that" hahahah i died and nice recipe

  13. Melany Mendoza

    March 15, 2016 at 1:13 pm

    Same here! This recipe is college student approved 🙂

  14. Puzzledrev

    March 15, 2016 at 1:13 pm

    My mouth is watering. Thanks again, chef.

  15. imacf90

    March 15, 2016 at 1:13 pm

    ive already made it. this stuff is really good. so good, in fact, that i got a very strong desire to make it again. so that's what I'm gonna do!
    love it

  16. AngelBlueTeller

    March 15, 2016 at 1:13 pm

    Sounds really good. I will let you know, how it goes. Thanx.

  17. Cheryl Ann

    March 15, 2016 at 1:13 pm

    I guess you could. I know most here in pennsylvania boil them. I like to lightly brown the pierogi in butter or a little canola oil. I also use Country Crock also. I suggest just plain potato ones. Let me know if you try it.

  18. AngelBlueTeller

    March 15, 2016 at 1:13 pm

    What about having it with pierogies?

  19. Cheryl Ann

    March 15, 2016 at 1:13 pm

    An easy way of making Chicken Paprikash. If doing it the Slavic way, it should be served with homemade dumplings, homemade egg noodles. Some serve it with potatoes. Usually boiled baby new white or red potatoes. i like purple potatoes.Bagged egg noodles, Bisquick mix or refrigerated bisquit dough for dumplings is also good. I like chicken thighs and drumsticks though, it is cheaper here and more flavorful to me; I skin the chicken and trim the excess fat if making it for others.

  20. gilgilgilv

    March 15, 2016 at 1:13 pm

    Awesome recipe

  21. Marielena Escobar

    March 15, 2016 at 1:13 pm

    Aint nobody got time fo dat hahahaha love this guy

  22. PEDOreo

    March 15, 2016 at 1:13 pm

    Ain't nobody got time for that XD made my day

  23. bird zene

    March 15, 2016 at 1:13 pm

    thanks reminds me of my mother , one of my favorite hungarian things, chicken paprika,

  24. haneefisbeast

    March 15, 2016 at 1:13 pm

    No idea how any one could dislike this video. Lol

  25. ThumperTO

    March 15, 2016 at 1:13 pm

    if it wasn't for you, I would be starving. thanks! I can't wait to try it 🙂 LOL @ Ain't nobody got time for that LOL

  26. hhhyyyuuu2

    March 15, 2016 at 1:13 pm

    those did not look like teaspoons 😮 !

  27. harrydracogirl1989

    March 15, 2016 at 1:13 pm

    OMG A SWEET BROWN REFERENCE! I <3 YOOOOU! 😀

  28. Chanelle Forster

    March 15, 2016 at 1:13 pm

    I made this yesterday with natural yoghurt and the bf loved it so much I had to make it again today!

  29. Teinevai

    March 15, 2016 at 1:13 pm

    Definitely making this one, looks so easy to make and yet so delicious and at a budget price:)

  30. MrPaulprince2

    March 15, 2016 at 1:13 pm

    This looks delicious! i'll definitely be making this tonight

  31. Tonithenightowl

    March 15, 2016 at 1:13 pm

    oh and a half cup of salsa. I knew I was missing something lol

  32. Tonithenightowl

    March 15, 2016 at 1:13 pm

    This reminds me of Fiesta Chicken. Difference is you use some Italian dressing 1/4 cup instead of the chicken stock. A cup of cheddar cheese along with the sour cream and half a teaspoon of chili powder. Some hot pepper flakes would be good too. :o)

  33. BlackCat2

    March 15, 2016 at 1:13 pm

    ooh I am going to make that this weekend – minus the mushrooms though. I can't eat mushrooms anymore. 🙁

    – Heidi

  34. Vicki Tann

    March 15, 2016 at 1:13 pm

    You ARE GREAT!!!!

  35. OnePotChefShow

    March 15, 2016 at 1:13 pm

    It's similar to Stroganoff, but I find it a little creamier. It also has the sweetness of the red capsicums which is a nice contrast 😉

  36. nessaf81 .

    March 15, 2016 at 1:13 pm

    does it taste similar to stroganoff?

  37. Wayne Faust

    March 15, 2016 at 1:13 pm

    Can you please make sans rival, I really love to learn how to make it from you. I Love your videos by the way ☺

  38. Emily S

    March 15, 2016 at 1:13 pm

    Hahahahahahha omg I can't believe you said aint nobody got time fo day

  39. Emily S

    March 15, 2016 at 1:13 pm

    Dat

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