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Creamy Chicken and Scone Bake | One Pot Chef

Creamy Chicken and Scone Bake | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

This is a remake of my first ever cooking video. Creamy Chicken and Scone Bake is a quick to prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savoury scone mix and baked until golden, this dish is perfect for quick weekday dinners – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BASE:

1 Large Roasted Chicken (skin and bones removed, meat shredded)
1 Can of Cream of Chicken Soup
1 Cup of Chicken Stock (250ml)
1 Cup of Milk
1 Tablespoon of Mixed Dried Italian Herbs

TOPPING:

2 1/2 Cups of Self Raising Flour
1 Tablespoons of Mixed Dried Italian Herbs
Salt and Pepper
1 Egg
1-2 Cups of Milk

Preparation Time: About 10 minutes
Cooking Time: About 45 minutes

SERVES 6 – 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (31)

31 Comments

  1. Cindy Pinner

    May 22, 2016 at 7:10 pm

    made this last night. so so yummy. the kids loved it and hubby loved it thanksfor the all the cooking you show.ο»Ώ

  2. Lisa Adams

    May 22, 2016 at 7:10 pm

    Very, very good. Thankyou for posting such a scrumptious dinner!! We all love it here :)ο»Ώ

  3. Autumn Girl

    May 22, 2016 at 7:10 pm

    I love watching your videos and watching you taste everything. It all looks so delicious. You cook such a diverse array of food. Thank you so much for these wonderful recipes!!!!ο»Ώ

  4. marlee_misunderstood

    May 22, 2016 at 7:10 pm

    No veggies? Lol. Both versions look good.ο»Ώ

  5. LPdedicated

    May 22, 2016 at 7:10 pm

    This is lovely with some parmesan cheese grated in! πŸ™‚

  6. Jose Cardoza

    May 22, 2016 at 7:10 pm

    love your recipes so easy to prepare

  7. Jessica Clorine

    May 22, 2016 at 7:10 pm

    Gotta try this! omg ;~; mmm

  8. OnePotChefShow

    May 22, 2016 at 7:10 pm

    Yes, that would be fine πŸ˜‰

  9. WildNightHunter21

    May 22, 2016 at 7:10 pm

    would the scone mixture still work alright (taste-wise) if i added garlic to it?

  10. OnePotChefShow

    May 22, 2016 at 7:10 pm

    This will keep up to 2 days in the fridge, or you can freeze it for up to 3 months πŸ˜‰

  11. harrydracogirl1989

    May 22, 2016 at 7:10 pm

    Hi OPC πŸ™‚ Would this freeze well? Or how long does it keep in the fridge? Thanks. πŸ™‚

  12. FullThrottle

    May 22, 2016 at 7:10 pm

    had this tonight with mushroom and corn added was nice! strange with the the scone texture though

  13. OnePotChefShow

    May 22, 2016 at 7:10 pm

    There is a link on my channel page to a Measurement Conversion website that will help you out πŸ˜‰

  14. cjjustthebest

    May 22, 2016 at 7:10 pm

    hey i was just wondering how much would 2and a half cups be in grams or what would 1 cup be and i could just times it by 2 and a half thanks. btw love all your shows and really wanna start making some of your dishes keep the videos coming πŸ™‚

  15. Bexyish

    May 22, 2016 at 7:10 pm

    just made this for myself and my fiance, and I must say it's really quite delicious! We make a lot of your recipes nowadays since they are pretty simple and all of them end up super yummy!

    Thanks for the great dinner ideas πŸ™‚

  16. OnePotChefShow

    May 22, 2016 at 7:10 pm

    Yes, if you like πŸ˜‰

  17. OnePotChefShow

    May 22, 2016 at 7:10 pm

    Sounds like an interesting recipe. Feel free to send it to my email address (on my channel page) or private message on YouTube πŸ˜‰

  18. 97adog

    May 22, 2016 at 7:10 pm

    Can you use almond milk

  19. Sophie Veu

    May 22, 2016 at 7:10 pm

    Yum, that looks good!

  20. madame w

    May 22, 2016 at 7:10 pm

    You make me wanna eat! I'm gonna try that recipe! It looks good enough to eat!

  21. UltimateGrobanite

    May 22, 2016 at 7:10 pm

    Those are biscuits, not scones. πŸ˜‰

  22. BodyCandyTV

    May 22, 2016 at 7:10 pm

    This is amazing! Soooooo glad I found your channel! Love from Nicole xxx

  23. OnePotChefShow

    May 22, 2016 at 7:10 pm

    Good Luck and Happy Cooking πŸ˜€

  24. alanosekai

    May 22, 2016 at 7:10 pm

    my mom is gonne be gone for a 2 weeks and is only gonna be me and my brother in the house so i plan to cook a lot of your chicken recipes including this one, the other ones are:

    Teriyaki Chicken Burgers
    Chicken Noodle Egg Bake
    Butter Chicken
    Country Style Chicken
    Chicken and Mushroom Casserole

    wish me luck. =]

  25. OnePotChefShow

    May 22, 2016 at 7:10 pm

    I make cooking videos for a living, and yes it sure is a cool job πŸ˜€

  26. Adam Berger

    May 22, 2016 at 7:10 pm

    are you a chef at a restaurant? or do you make cooking videos for a living? Because that sounds like the coolest job on Earth.

  27. jaytok7

    May 22, 2016 at 7:10 pm

    never seen this reciepe before! looks really good will try on weekend

  28. Synx Itax

    May 22, 2016 at 7:10 pm

    Gonna make this today! Thank you for the recipe. πŸ˜€

  29. Laura Gilbert

    May 22, 2016 at 7:10 pm

    This looks amazing. I bet using Cream of Mushroom soup and Beef broth would add enough additional depths of flavor that you could rotate between that and this and be able to do this very inexpensive dish pretty regularly without getting tired of it. Have you ever tried adding shredded cheese on top in the last few minutes of cooking? I'm curious to how the textures would work together. I usually add cheese when I do a similar pasta dish, but that's different. I bet it would be good though.

  30. Ayu Suhaila

    May 22, 2016 at 7:10 pm

    Failed. I cant bake. The top doesnt look like urs.

  31. Charestria

    May 22, 2016 at 7:10 pm

    uwaahhh looks so deliciousssss…*drooollllsss*

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