Dessert

Cranberry Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 237

Cranberry Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 237



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

source

View Comments (29)

29 Comments

  1. Marwa Ahmadi

    May 31, 2018 at 2:00 am

    Am I the only one who doesn't have the ingredients

  2. Joshua lever

    May 31, 2018 at 2:00 am

    super start to series 4

  3. Jo Gonzales

    May 31, 2018 at 2:00 am

    I hope Aliyah i still alive.

  4. Morison128

    May 31, 2018 at 2:00 am

    Hello. I made a trance track using your wonderful voice.
    sound cloud. com/morison-1/morison-vadim-cranberry-label2
    (remove spaces)

  5. cwwong

    May 31, 2018 at 2:00 am

    because the oven isnt heated to the correct temperature at first. if you preheat, it will be at the correct temperature when you bake it.

  6. MissKilman

    May 31, 2018 at 2:00 am

    Dear Laura, thank you for this amazing recipe, it's become my brother's favorite dessert. ๐Ÿ™‚

  7. Rana Ch

    May 31, 2018 at 2:00 am

    because it would take less time for your food to bake …

  8. TheDonutAddict

    May 31, 2018 at 2:00 am

    why is it so important to preheat the oven?

  9. Vaida Lukseviciute

    May 31, 2018 at 2:00 am

    thanks to this recipe, this is a holiday tradition:)

  10. Becky Naomi

    May 31, 2018 at 2:00 am

    What would I do without these recipes?
    They're awesome!

  11. Lisa

    May 31, 2018 at 2:00 am

    Your good to go!" Laura. Uuhh I don't have flour or sugar… Lol

  12. nooreen khan

    May 31, 2018 at 2:00 am

    she has one receipe of tart or pie crust as you call it.its on her website with all th measurements and details you want ๐Ÿ˜›

  13. candy ammy

    May 31, 2018 at 2:00 am

    hey hi sweetie hope u enjoying the people love. can you plz tell me that how to make a soft , falky, smoooooooooooooooth tart crust??? everytime i made i just wasted everything coz some times its like hard biscuits some time sot but not like we buy from market. plz plz plz plz plz tell me in detail.

  14. VADERNASCAR45

    May 31, 2018 at 2:00 am

    I would like to see an apple tart recipes

  15. Bri Wilson

    May 31, 2018 at 2:00 am

    @alleanicole when did she say she was mad she said and I mean that

  16. nls8520

    May 31, 2018 at 2:00 am

    no.

  17. Strawberrylover80

    May 31, 2018 at 2:00 am

    Wanna do the trick? psh Please..

  18. kaila conla

    May 31, 2018 at 2:00 am

    Stop on 4:27 why are u Mad Laura

  19. MissKilman

    May 31, 2018 at 2:00 am

    I made it today using a berry mix for the filling and it was amazing! I love your recipes, they're so simple yet so delicious.

  20. Georgia Andrea

    May 31, 2018 at 2:00 am

    I made this last time and I didn't like it. My family didn't like it either. Too bad. Maybe I can try another recipe.

  21. Yoshi Lee

    May 31, 2018 at 2:00 am

    you didn't add salt to your cranberry filling for the tart

  22. Thรกi Hร  Vลฉ

    May 31, 2018 at 2:00 am

    3:17 OMG

  23. Ashley Gonzalez

    May 31, 2018 at 2:00 am

    i love cherries does that work not like blueberies or rasberries.

  24. William N

    May 31, 2018 at 2:00 am

    thank you so much laura ๐Ÿ™‚

  25. Rosanne Bekker

    May 31, 2018 at 2:00 am

    "Looks like a lot of sugar," and it is.

  26. Camille del Rosario

    May 31, 2018 at 2:00 am

    Laura, could you leave the camera job to the tripod for a while and show us your very lucky husband even for just a while? Maybe tasting your food in even just one episode? ๐Ÿ˜€ We would love to see the lucky guy, right guys? ๐Ÿ˜€

  27. SoirNoirKat

    May 31, 2018 at 2:00 am

    I liked this, though I went a tad different+made it in cupcake tins so it made about a dozen mini-pies ๐Ÿ™‚ took 2x the basic pie crust recipe to make the crusts, spooned in the cranberry mixture, and used some remaining crust mixture to top off. Tasty+convenient to eat ๐Ÿ™‚

  28. Shradha Kabra

    May 31, 2018 at 2:00 am

    @LauraVitalesKitchen,
    PLEASE SHOW US YOUR HUSBAND! WE ALL WANNA SEE HIM! ๐Ÿ™‚
    Thumbs up if you agree with me! ๐Ÿ™‚

  29. Whispering Happiness

    May 31, 2018 at 2:00 am

    It's so hard for me to find cranberries in my country, and if I do they're really expensive. Can I substitute for strawberries? or… I don't know. Please gimme some other options cause I really do wanna make this recipe but I don't think I will find raspberries, unless they're dehydrated. Please please please answer ๐Ÿ™‚ Also, sometimes it's kinda hard for me to find some of your recipes in your website. If you could put the link of the recipe in the description thingy below, would be awesome :)!

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Homemade Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 371

thecookerybookJanuary 16, 2021

Beth’s Chocolate Hazelnut Linzer Cookies (KIN COOKIE COLLAB!)

thecookerybookJanuary 14, 2021

Tortoni Ice Cream Cake Recipe – by Laura Vitale – Laura in the Kitchen Episode 190

thecookerybookJanuary 12, 2021

Beth’s Apple Spice Cake Recipe | ENTERTAINING WITH BETH

thecookerybookJanuary 9, 2021

Zeppole – Italian Doughnuts Recipe by Laura Vitale – Laura in the Kitchen Episode 163

thecookerybookJanuary 8, 2021

Lemon Bars – Recipe by Laura Vitale – Laura in the Kitchen Episode 136

thecookerybookJanuary 4, 2021

Beth’s Pumpkin Pie Recipe with Marshmallow Topping | ENTERTAINING WITH BETH

thecookerybookJanuary 4, 2021

Nutella Semifreddo Recipe – Laura Vitale – Laura in the Kitchen Episode 610

thecookerybookDecember 31, 2020

Beth’s Cherry Bakewell Tart Recipe | ENTERTAINING WITH BETH

thecookerybookDecember 30, 2020