To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Dessert
Cranberry Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 237
29 Comments
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Dessert
Marwa Ahmadi
May 31, 2018 at 2:00 am
Am I the only one who doesn't have the ingredients
Joshua lever
May 31, 2018 at 2:00 am
super start to series 4
Jo Gonzales
May 31, 2018 at 2:00 am
I hope Aliyah i still alive.
Morison128
May 31, 2018 at 2:00 am
Hello. I made a trance track using your wonderful voice.
sound cloud. com/morison-1/morison-vadim-cranberry-label2
(remove spaces)
cwwong
May 31, 2018 at 2:00 am
because the oven isnt heated to the correct temperature at first. if you preheat, it will be at the correct temperature when you bake it.
MissKilman
May 31, 2018 at 2:00 am
Dear Laura, thank you for this amazing recipe, it's become my brother's favorite dessert. π
Rana Ch
May 31, 2018 at 2:00 am
because it would take less time for your food to bake …
TheDonutAddict
May 31, 2018 at 2:00 am
why is it so important to preheat the oven?
Vaida Lukseviciute
May 31, 2018 at 2:00 am
thanks to this recipe, this is a holiday tradition:)
Becky Naomi
May 31, 2018 at 2:00 am
What would I do without these recipes?
They're awesome!
Lisa
May 31, 2018 at 2:00 am
Your good to go!" Laura. Uuhh I don't have flour or sugar… Lol
nooreen khan
May 31, 2018 at 2:00 am
she has one receipe of tart or pie crust as you call it.its on her website with all th measurements and details you want π
candy ammy
May 31, 2018 at 2:00 am
hey hi sweetie hope u enjoying the people love. can you plz tell me that how to make a soft , falky, smoooooooooooooooth tart crust??? everytime i made i just wasted everything coz some times its like hard biscuits some time sot but not like we buy from market. plz plz plz plz plz tell me in detail.
VADERNASCAR45
May 31, 2018 at 2:00 am
I would like to see an apple tart recipes
Bri Wilson
May 31, 2018 at 2:00 am
@alleanicole when did she say she was mad she said and I mean that
nls8520
May 31, 2018 at 2:00 am
no.
Strawberrylover80
May 31, 2018 at 2:00 am
Wanna do the trick? psh Please..
kaila conla
May 31, 2018 at 2:00 am
Stop on 4:27 why are u Mad Laura
MissKilman
May 31, 2018 at 2:00 am
I made it today using a berry mix for the filling and it was amazing! I love your recipes, they're so simple yet so delicious.
Georgia Andrea
May 31, 2018 at 2:00 am
I made this last time and I didn't like it. My family didn't like it either. Too bad. Maybe I can try another recipe.
Yoshi Lee
May 31, 2018 at 2:00 am
you didn't add salt to your cranberry filling for the tart
ThΓ‘i HΓ VΕ©
May 31, 2018 at 2:00 am
3:17 OMG
Ashley Gonzalez
May 31, 2018 at 2:00 am
i love cherries does that work not like blueberies or rasberries.
William N
May 31, 2018 at 2:00 am
thank you so much laura π
Rosanne Bekker
May 31, 2018 at 2:00 am
"Looks like a lot of sugar," and it is.
Camille del Rosario
May 31, 2018 at 2:00 am
Laura, could you leave the camera job to the tripod for a while and show us your very lucky husband even for just a while? Maybe tasting your food in even just one episode? π We would love to see the lucky guy, right guys? π
SoirNoirKat
May 31, 2018 at 2:00 am
I liked this, though I went a tad different+made it in cupcake tins so it made about a dozen mini-pies π took 2x the basic pie crust recipe to make the crusts, spooned in the cranberry mixture, and used some remaining crust mixture to top off. Tasty+convenient to eat π
Shradha Kabra
May 31, 2018 at 2:00 am
@LauraVitalesKitchen,
PLEASE SHOW US YOUR HUSBAND! WE ALL WANNA SEE HIM! π
Thumbs up if you agree with me! π
Whispering Happiness
May 31, 2018 at 2:00 am
It's so hard for me to find cranberries in my country, and if I do they're really expensive. Can I substitute for strawberries? or… I don't know. Please gimme some other options cause I really do wanna make this recipe but I don't think I will find raspberries, unless they're dehydrated. Please please please answer π Also, sometimes it's kinda hard for me to find some of your recipes in your website. If you could put the link of the recipe in the description thingy below, would be awesome :)!