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Crab Rangoons – How to make Crab Rangoons – Chinese Recipe

Crab Rangoons – How to make Crab Rangoons – Chinese Recipe



The Wolfe Pit makes Crab Rangoons

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View Comments (34)

34 Comments

  1. Lynn Giselle

    July 11, 2016 at 9:38 am

    OMG! I HAVE to try this recipe! I will tell you how it comes out. I will probably have to get the nieces and nephews to help with the folding. Do you have a recipe for a dipping sauce/ deviled crab?

    I will tell you how they come out when I make them. I love your recipes!

  2. Brian S

    July 11, 2016 at 9:38 am

    Where can I find the recipie for the dipping sauce? Thanks!

  3. Lark Da Dark

    July 11, 2016 at 9:38 am

    Aye! No double dipping

  4. Carole Ingram

    July 11, 2016 at 9:38 am

    I made these this evening and they were delicous! They are a lot of work so I'll only make them occasionally when we are doing a Chinese theme night :).  I also made the mistake of buying store-bought sweet and sour sauce, NASTY! I'll make my own next time!  Thanks for this awesome recipe, a lot of work but a great treat !!!

  5. james ruf

    July 11, 2016 at 9:38 am

    I'm new 2 cooking, is imitation crab meat better than real crab? What's the best brand/variety cream cheese to use? Thanks! 

  6. LaWanda Ross

    July 11, 2016 at 9:38 am

    I'll be lookin' for your S&S sauce recipe. 😉

  7. TheWolfePit

    July 11, 2016 at 9:38 am

    I would think they can be, but I'm not really sure? Hopefully someone will chime in and let us know!!

    Thank you for watching!

  8. skybirdbird

    July 11, 2016 at 9:38 am

    yum… good deal… once formed can they be frozen and cooked later?

  9. TheWolfePit

    July 11, 2016 at 9:38 am

    Krelin, I'd love to give it to you but it was horrible……..I don't know how I messed up sweet and sour sauce, but I did! LOL If I make it in the future, I'll be sure to share it with you. Sorry about that.

  10. KrelinLV

    July 11, 2016 at 9:38 am

    Recipe for the sweet-and-sour sauce please!

  11. Carmel Lankford

    July 11, 2016 at 9:38 am

    love your recipes …. & i see how much u love to cooks. & i bet your daughter loves it ! I know i do

  12. TheWolfePit

    July 11, 2016 at 9:38 am

    Thank you Sue!! Hope you enjoy!!

    Larry

  13. Sues quickandeasy

    July 11, 2016 at 9:38 am

    hubby loves these things! gonna have to try this! never made them before!

  14. TheWolfePit

    July 11, 2016 at 9:38 am

    Thank you Tasha!! Hope you give them a try!!

  15. Tasha Shields

    July 11, 2016 at 9:38 am

    love it, love it, LOVE IT !!!

  16. TheWolfePit

    July 11, 2016 at 9:38 am

    Thank you sir!!

  17. elrabbitsbbq

    July 11, 2016 at 9:38 am

    Those look great to! Awesome finger foods

  18. TheWolfePit

    July 11, 2016 at 9:38 am

    Thank you for watching! Hope you enjoy!

  19. TheWolfePit

    July 11, 2016 at 9:38 am

    Oh man THAT sounds awesome! Great idea! My daughter would love those!!!! Thanks!

  20. TheWolfePit

    July 11, 2016 at 9:38 am

    Thank you Debbie! Canola oil works good for me!!

    Larry

  21. TheWolfePit

    July 11, 2016 at 9:38 am

    Thanks for watching!

  22. ClosKitchen

    July 11, 2016 at 9:38 am

    Thanks for the recipe. I have to try this.

  23. GRUBDUDE

    July 11, 2016 at 9:38 am

    Dude, you could do this with cheesecake filling for a pop-up desert. WTF 😀 Dip it in nutella!

  24. debbielynn welcomekitchen

    July 11, 2016 at 9:38 am

    these look fabulous! what type of oil is best to use for frying?

  25. nursevsfood

    July 11, 2016 at 9:38 am

    Ohh God these looked so good

  26. TheWolfePit

    July 11, 2016 at 9:38 am

    It's fully cooked…….it's actually pollack fish and not even crab. It tastes okay right out of the package for a snack too! Thanks for watching!

  27. TheWolfePit

    July 11, 2016 at 9:38 am

    Thanks Bebe! Hope you all enjoy!

  28. TheFileSharersRedux

    July 11, 2016 at 9:38 am

    Yup. Looked awesome. Is imitation crab meat fully cooked? Or does it cook when fried?

  29. bebebutterfield1

    July 11, 2016 at 9:38 am

    Those look awesome Larry TY for sharing. My husband loves em and orders every time we go to our fav chinese resturant. I'll give it a shot cause you make it look easy.

  30. TheWolfePit

    July 11, 2016 at 9:38 am

    LOL I was hoping you got the 'joke'!!!

  31. TheWolfePit

    July 11, 2016 at 9:38 am

    You get on me for using imitation crab meat then cuss me ….??? Cowboys is a dirty word in my house!! NO RANGOON FOR YOU ONE YEAR!!!! LOL!!

  32. TheWolfePit

    July 11, 2016 at 9:38 am

    Yes, you can use any kind of crab meat you like. You can use pork, ham, shrimp, just the cream cheese mixture with no crab, or whatever you like!!

    Thanks for watching.

    Larry

  33. TheWolfePit

    July 11, 2016 at 9:38 am

    LaWanda, I was hoping nobody would ask that!!! This sweet and sour sauce turned out awful, I ended up tossing it. I would love to share but you would hate me if I did. Bottled sweet and sour sauce would be a better option. Sorry.

    Thank you very much for watching! When I come up with a decent S&S I will be sure to send it to you!!! 😉

    Larry

  34. TheWolfePit

    July 11, 2016 at 9:38 am

    LOL! Thank you Dan!!

    'House of Wolfe Chinese Garden Buffet' opening in a city near you!!! LOL

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