Dessert

Coconut Cream Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 447

Coconut Cream Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 447



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

source

View Comments (36)

36 Comments

  1. dunloplego

    June 4, 2017 at 9:52 pm

    You talk way to much. Little less conversation a little more action

  2. Jesse

    June 4, 2017 at 9:52 pm

    Damn i would like to creampie ur pussy

  3. Zara Zen

    June 4, 2017 at 9:52 pm

    Guess what I'm making today! 🙂

  4. Brendan Alimony

    June 4, 2017 at 9:52 pm

    I'd like to nut my cream all over you

  5. Venge Ance

    June 4, 2017 at 9:52 pm

    I want to creampie Laura <3

  6. FAZLUL KADER BHUIYAN

    June 4, 2017 at 9:52 pm

    how many eggs should we add? N how much flour too?

  7. John Pick

    June 4, 2017 at 9:52 pm

    Thank you Laura !

  8. Shah hafsia

    June 4, 2017 at 9:52 pm

    can I use graham cracker crust instead

  9. MetalModelMF

    June 4, 2017 at 9:52 pm

    Perfect for showering friends in

  10. Shia LaBeouf

    June 4, 2017 at 9:52 pm

    Expand dong.

  11. Eri J

    June 4, 2017 at 9:52 pm

    ATTENTION: For those of you having difficulty with setting your custard: a custard with both starch and eggs needs to cook almost until it boils. Often times if you do not cook the custard long enough the starch enzymes in the eggs will not cook down and the custard will never set. Once you tempter the eggs and put the tempered mixture back into the sauce pan continue to mix and cook the mixture until you begin to see a few (maybe 2 or 3) bubbles form, once that happens stir vigorously and then turn the heat off. you will see that the custard has thickened nicely and almost instantly firms up once placed in the fridge to set! Hope that helps (I've been researching since I too had the same problem until I tried this method and it came out beautifully). By the way, if you have already made the custard and it has been chilling in the fridge still not setting DO NOT throw it away you can reheat the mixture and try this method!

  12. MsBountyCake

    June 4, 2017 at 9:52 pm

    Made this today and it turned out to be super delicious! My pudding mixture was pretty solid and not runny at all, maybe because I used for coconut, but it's still amazing. As topping one should really have whipped cream or something else refreshing as the cake is a bit rich.

    Also for those who like chocolate, if you use a chocolate cake as the base and put a layer of ganache on top of the cream, it'll make some nice bounty cake

  13. BeachGal1966

    June 4, 2017 at 9:52 pm

    I vote whipped cream too!

  14. Neli LR

    June 4, 2017 at 9:52 pm

    omg the woman from I don't want any ravioli man I don't want it

  15. oscar rodriguez

    June 4, 2017 at 9:52 pm

    this woman is extremely hot!

  16. Elaine Pope

    June 4, 2017 at 9:52 pm

    can you make a pig picking cake with madarian oranges and a bunch of frosting

  17. Villager of SmashVille

    June 4, 2017 at 9:52 pm

    Can I shower you with Coconut Cream Pie?

  18. ItsKarenHdz

    June 4, 2017 at 9:52 pm

    What if for this pie I use coconut extract?

  19. 华昕

    June 4, 2017 at 9:52 pm

    I don't have a pie pan, Can I use a tart pan? Will the filling fit in the tart pie??

  20. Selma Eyjólfsdóttir

    June 4, 2017 at 9:52 pm

    Scrape the bowl woman!! Btw, I love your channel <3

  21. whutzat

    June 4, 2017 at 9:52 pm

    Pudding skin is wonderful!

  22. Nyssa Sweet

    June 4, 2017 at 9:52 pm

    You strained it but then use the same spoon to clean the bottom of the sift so what's on the spoon just got in the bowl

  23. LMCM

    June 4, 2017 at 9:52 pm

    Can we use a graham cracker crust instead of a pie crust?

  24. Leon Lee

    June 4, 2017 at 9:52 pm

    ебанутая тварь, и вечный пиздешь… заткнись, просто перестань говорить – 99% не замужем, муж рот бы занят

  25. Leon Lee

    June 4, 2017 at 9:52 pm

    you nice, but you wasted my time, better you will push -> push -> and push, and you need just jump in lake, ……………. shut the f up

  26. Steph Mendoza

    June 4, 2017 at 9:52 pm

    I'm going to make this for New Years, and hopefully will come out perfect. It's weird I've never made one, and it's my ultimate favorite pie.

  27. Maria Kazakopi

    June 4, 2017 at 9:52 pm

    Ay, ay, ay that store-bought piecrust did not do the custard justice :-/

  28. Tony Garza

    June 4, 2017 at 9:52 pm

    Laura, I think you are a very beautiful women. And I wish I could go out with you. thanks for video.

  29. Evangelina Marticorena-Wise

    June 4, 2017 at 9:52 pm

    I'm making this as we speak but some of the directions are different from the video. lol hope it turns out great. thanks Laura 🙂

  30. Shantha R

    June 4, 2017 at 9:52 pm

    Sun tv seriel thamarai

  31. JAMEELAH MEERKATZ

    June 4, 2017 at 9:52 pm

    i really enjoy your recipes thank you so much for making my cooking more fun and colorful and so delicious.

  32. babygirl36695

    June 4, 2017 at 9:52 pm

    i went to your website but can't find the instructions for this..

  33. Ruth Yoerg

    June 4, 2017 at 9:52 pm

    This looks absolutely delicious, I would like to try it sometimes!

  34. THEBLOXIAN

    June 4, 2017 at 9:52 pm

    Yo i know she did not just said that (um… It smell like..coke she in drugs

  35. Roger Cleveland

    June 4, 2017 at 9:52 pm

    Hey Laura, will ever do a Chocolate Cream Pie with a Grahmcracker Crust?

  36. Merel Schetselaar

    June 4, 2017 at 9:52 pm

    "it smells like coke, it just smells amazing!!."

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

thecookerybookSeptember 22, 2020

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020

Amaretti Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 695

thecookerybookSeptember 6, 2020

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

thecookerybookSeptember 6, 2020