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Classic Meatloaf | One Pot Chef

Classic Meatloaf | One Pot Chef



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Meatloaf is a good old fashioned main meal that the entire family will love. Minced beef is combined with egg, herbs, spices and breadcrumbs to become a beautiful savory loaf. With some boiled eggs in the centre, this dish is simply delicious and easy to prepare. Serve with mashed potatoes and mixed vegetables – Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Eggs (3 hard boiled, 1 raw)
1kg Beef Mince (Ground Beef)
1 Brown Onion (chopped, fried)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
2 Tablespoons of Worcestershire Sauce
2 Tablespoons of Tomato Sauce (Ketchup)
5 Slices of White Sandwich Bread (reduced to crumbs)
Freshly Cracked Pepper

Preparation Time: 10 minutes
Cooking Time: About 1 hour

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (47)

47 Comments

  1. kara jayde

    September 2, 2016 at 9:06 am

    Your recipes are great and so easy to follow! I live in Spain and miss tasty american/british saucy food and your recipes are so helpful ^_^ο»Ώ

  2. marlee_misunderstood

    September 2, 2016 at 9:06 am

    Lmfao I always love the part with the ketchup when you say "Oh dear.."ο»Ώ

  3. AngelBlueTeller

    September 2, 2016 at 9:06 am

    Looks yummy. I do mine sometimes with, Heinz 57 sauce or A1 sauce. I grate my onion. My kids never liked onions in it. So I grated the onion and put it in. I also put roasted garlic sometimes. With my beef and pork meatloaf, I added smoked pork bacon bits. My ground turkey and chicken one, I added Turkey bacon (Butterball,Jennie O or Oscar Mayer brands) If I do the bacon versions, I use plain tomato gravy. Oops, you all know it as tomato sauce. Love you David. Blessings to you and yours. Caio.

  4. ohpineapples

    September 2, 2016 at 9:06 am

    Part 2. I did find a package of teriyaki seasoning mix that is to be used in making turkey pineapple burger, but I put the teriyaki seasoning package in my meatloaf. My brother n law seen it come out of the oven & wanted a piece. He stood there in my kitchen & had two pieces ….and said omg that's so good email that to my wife lol.

  5. ohpineapples

    September 2, 2016 at 9:06 am

    I love meatloaf so much! I get all creative with them. I made a teriyaki/pineapple Meatloaf once. I put pineapple juice in it and put pineapples over the top and cooked it. Omg it was soooo good!! I then did it the same way with turkey.. I like the turkey better. I was just winging it, but it was so darn good!

  6. umkoki

    September 2, 2016 at 9:06 am

    thanks a lot πŸ™‚

  7. Kasel Fox

    September 2, 2016 at 9:06 am

    The eggs you don't really taste. The egg acts as a binder. It holds the meatloaf together while it's cooking. You can always add any kind of shredded vegetables or cheese to your meatloaf, but I would leave the egg in.

  8. axeofgod72

    September 2, 2016 at 9:06 am

    the boiled eggs are an excellent idea… i will definitely try out this recipe!

  9. Murray Munro

    September 2, 2016 at 9:06 am

    what a smart idea to freez the bread. then great them.

  10. guardianredbox

    September 2, 2016 at 9:06 am

    Hey there! Do you know of any recipe that uses corn beef?

  11. pookie1074

    September 2, 2016 at 9:06 am

    Delicious!! The boiled eggs were a great idea & something different to just plain old meatloaf. Yet another great recipe, thanks David!

  12. kukkaFeatures

    September 2, 2016 at 9:06 am

    simple but AMAZING as usual

  13. OnePotChefShow

    September 2, 2016 at 9:06 am

    You can just leave it out πŸ˜‰

  14. d4ny4ls4rfr4z

    September 2, 2016 at 9:06 am

    Your Food Is Amazing !!! I Esp Love Your Sausage With Brown Onion Gravy .. Yummm ;D

  15. angusMCjamison

    September 2, 2016 at 9:06 am

    @thirteenpizzas (im ot the one pot chef) i wouldnt use corned beef for a meatloaf, it changes the whole taste. but my mom does on occasion stir fry it with some onions when we're having a fast food craving πŸ™‚ so i guess it could be done, in a pinch!

  16. thirteenpizzas

    September 2, 2016 at 9:06 am

    I hope you'll reply: Can you use corned beef for the meat?

  17. goldoylily

    September 2, 2016 at 9:06 am

    Oh wow looks delicious I never made meatloaf before I saw a photo of meatloaf like this and I wanted to make it just like that thanks for the vid deff trying this..

  18. sugababyray29

    September 2, 2016 at 9:06 am

    my mum makes hers with a brown gravy and she put boild eggs on one end and smokes ssausage on the other it's delicious!!!

  19. Pauly69s

    September 2, 2016 at 9:06 am

    @farfarfarrie that sounds good…do you mix it in the meat or just put in middle? shredded or slice or chunks or does it matter? thnx!

  20. Ringdancer

    September 2, 2016 at 9:06 am

    1. It looks delicious and I'm going to try the eggs in the middle!
    2. Never watch OnePotChef late at night when you don't wanna snack..!!
    *stomach growls…*

  21. randall petermann

    September 2, 2016 at 9:06 am

    never tried it with boiled egg but it looks great thanx

  22. Jason Black

    September 2, 2016 at 9:06 am

    Im really impressed with the quality of your Production

  23. OnePotChefShow

    September 2, 2016 at 9:06 am

    @davpisodes LOL yes that's me πŸ™‚

  24. davpisodes

    September 2, 2016 at 9:06 am

    YOUR THE GUY ON NIKOS CHEESY BITES VIDEO!

  25. farfarfarrie

    September 2, 2016 at 9:06 am

    I love meatloaf. Gonna try with eggs this time. I've made it with mozzarella cheese in the middle and it was so good. And leftover meatloaf makes an amazing sandwich filling.

  26. Wombat & Charlene

    September 2, 2016 at 9:06 am

    Might have to give that one a go.

  27. wakawakasplat

    September 2, 2016 at 9:06 am

    I have never seen the egg trick.

    Can i coat this in frenchfried onions?

  28. Adam Treadwell

    September 2, 2016 at 9:06 am

    LOL Oh Deer

  29. Jimbo Jitsu

    September 2, 2016 at 9:06 am

    great video my friend, never heard of egg stuffed meatloaf before but it gave me a bunch of ideas to stuff meatloaf!

  30. brendonian

    September 2, 2016 at 9:06 am

    That's kind of similar to a scotch egg isn't it? It looks delicious!

  31. ThumbprintTheatrics

    September 2, 2016 at 9:06 am

    I love you! I am moving out next year and was worried that I won't know how to tcook real meals for myself other than really easy ones. I have a lot of your videos saved to a little playlist I made to watch once I move out and miss real food. πŸ˜€

  32. Gladys Ortiz

    September 2, 2016 at 9:06 am

    I used to be curious about this dish and here in Mexico we don't see this kind of food but surely is good cuz it looks sooooo yummy!!!! I'm definitely gonna give it a tried. You're sooooo brilliant ^^, thanks for sharing

  33. natalie1605

    September 2, 2016 at 9:06 am

    I'm making this right now! Well it's in the oven. It smells so good. The only thing I did differently is I left out the boiled eggs because I wanted to make in in a loaf tin and mine isn't big enough for it, sadly. But I added in some mixed veggie's in and some grated cheese on top. Serving it with mashed potatoes. Yum I can't wait! Thanks for the awesome video. Next time I make it I'll add the eggs in for sure!

  34. OnePotChefShow

    September 2, 2016 at 9:06 am

    @umkoki If you go through the comments below, you'll find lots of suggestions from viewers. Maybe one of them will interest you πŸ˜‰

  35. umkoki

    September 2, 2016 at 9:06 am

    yummmmmyyyyy, but can i replace eggs with anything else ? carrot for example ?

  36. alimurraymusic

    September 2, 2016 at 9:06 am

    @sweetnheart25 HAHA I nearly choked with laughter at that part…

  37. OnePotChefShow

    September 2, 2016 at 9:06 am

    @emmer84 Yes, feel free to bake it in a loaf tin, I just prefer the free-form style πŸ˜‰

  38. emmer84

    September 2, 2016 at 9:06 am

    before I make this tomorrow night quick question.
    Could I bake this in a loaf tin, or should I just shape it just like you did?

  39. pizzaparty212

    September 2, 2016 at 9:06 am

    @supafly100 i think it takes a while to make saurkreut.

  40. KasCooks

    September 2, 2016 at 9:06 am

    Your a good egg for giving us that tip.

  41. OnePotChefShow

    September 2, 2016 at 9:06 am

    @daiin05 Actually I said 1 "brown" onion – and you need to use fresh bread crumbs, as store bought breadcrumbs are dry and won't absorb liquid / bulk up the meatloaf πŸ˜‰

  42. LaceHearts

    September 2, 2016 at 9:06 am

    You have pretty eyes.

  43. OnePotChefShow

    September 2, 2016 at 9:06 am

    @ksmitar Absolutely, you could use chicken, turkey, pork or any combination of the above. Pork and Turkey together are especially good πŸ˜‰

  44. difflock77

    September 2, 2016 at 9:06 am

    nice 1

  45. Victoria

    September 2, 2016 at 9:06 am

    oh my gosh!!! I'm waiting for my mom to bring dinner and I'm starving!!! Why did I click on this??!

  46. TheQueenOfInternetz

    September 2, 2016 at 9:06 am

    I made this to eat tonight. I cant wait for it to get out of the oven xD

  47. Guida Online

    September 2, 2016 at 9:06 am

    I like meatloaf with cheese and ham in the middle, prunes or chestnuts and apple!

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