Dessert

Citrus Custard Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 347

Citrus Custard Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 347



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (27)

27 Comments

  1. vivian chong

    November 24, 2017 at 12:38 am

    Can I replace the heavy cream with milk?

  2. helloemarie

    November 24, 2017 at 12:38 am

    How long would I bake the filling if I'm making mini 4-inch tarts?

  3. Angie LupusLife

    November 24, 2017 at 12:38 am

    that looks so tasty

  4. Julie Foster

    November 24, 2017 at 12:38 am

    How do I get measurements for the ingredients

  5. Yi Jing Sian

    November 24, 2017 at 12:38 am

    Just made it today , but I used half lemon and orange because they were too big . I made the crust by digestive biscuits instead of the pie crust. It turn put great ! my family enjoyed it ! Great recipe Laura ! thankss

  6. Cecyy Hdez

    November 24, 2017 at 12:38 am

    Laura how much of sugar and heavy cream etc…I wanna learn how to make your recipe +Laura in the Kitchen

  7. jmgraham

    November 24, 2017 at 12:38 am

    Wanting to make this for my son. Can I use this recipe to make mini tarts and if so how long should they be baked for? Also how long will they last, how should I store them and can they be frozen

  8. the

    November 24, 2017 at 12:38 am

    Do you have kids ??

  9. Eyna

    November 24, 2017 at 12:38 am

    Laura please make an egg custard tart of your version please!!!

  10. Sean Sexton

    November 24, 2017 at 12:38 am

    The fact that you try everything you make is soooo much better! most people just make it and look at it. Your page has changed my life. Thumbs up!

  11. babay khalil

    November 24, 2017 at 12:38 am

    is that " pate brisee" ? 

  12. Wondermatix

    November 24, 2017 at 12:38 am

    That's not your secret, that's cooking mama's secret.

  13. Dorien Reed

    November 24, 2017 at 12:38 am

    I'd love to see how you got the filled pie shell into the oven without spilling any. I've got a very stead hand & I found it impossible. I now fill it in the oven. No chance of spilling any. Great recipe

  14. Kathleen Clark

    November 24, 2017 at 12:38 am

    Hi, I have made so many of your recipes and they are amazing. Can you advise on how to make this recipe into mini tarts. My question is how much less baking time would I blind bake the crust and what would the time difference be for after I put in the filling?

  15. Suds P

    November 24, 2017 at 12:38 am

    Fantastic and so easy.

  16. Mai Christine Yamane

    November 24, 2017 at 12:38 am

    Regular lemon tart recipe, please?

  17. Kimora82

    November 24, 2017 at 12:38 am

    Yumis

  18. Zaynab Mkassem

    November 24, 2017 at 12:38 am

    The queen of citrus!

  19. Catarina Lourenço

    November 24, 2017 at 12:38 am

    Made it a few months ago, so good and easy. I'm making it again this year for easter!

  20. Tom Mccurdy

    November 24, 2017 at 12:38 am

    Laura, I went to your website to get the recipe and measurements for your Citrus Custard Tart…and it's not there! 🙁  Just keeps playing the video!  Would you post it please! 🙂

  21. blupblupwonders

    November 24, 2017 at 12:38 am

    I made this today.. omg. Super delicious! !!!!!

    Love.
    From Malaysia

  22. denise ylanan

    November 24, 2017 at 12:38 am

    can you make an egg pie ?

  23. Muffin89

    November 24, 2017 at 12:38 am

    I made it and it was delicious (actually the first time I don't mess a tart up). So I'm wondering if I could use the same recipe and make a raspberry one? Puree the raspberries instead of the juices of the citrus fruits, do you think that would work?

  24. sameer khan

    November 24, 2017 at 12:38 am

    Ur a great cook but u look like a clown in ur openimg

  25. Annie Dang

    November 24, 2017 at 12:38 am

    I MADE IT AND IT WAS SO GOOOOOD.

  26. TheBunkitty

    November 24, 2017 at 12:38 am

    For everyone who likes a deep citrus flavour like me i recommend doubling the amount of lemon and orange 🙂 because when i tried it the texture was nice and creamy but i couldn't taste the tartness in general!

  27. Ailura AV

    November 24, 2017 at 12:38 am

    Try it again. My blind baking went horribly wrong (my theory maintains: my hoven hates me).

    But the custard… Oh my god! It's so good! And the texture is amazing! Thank you for the recipe Laura. 🙂

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