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Christmas Yorkshire Puddings How to Make Recipe – 3rd Birthday!!

Christmas Yorkshire Puddings How to Make Recipe – 3rd Birthday!!



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (41)

41 Comments

  1. babeonline

    March 18, 2016 at 2:49 am

    the best yorkshire pudding are chef ricardo..these ones look overdone and burnt

  2. danine56

    March 18, 2016 at 2:49 am

    love your video but i have to say ive always opened the oven , much to my mothers digust ….lol…they have always risen well…

  3. Nick Oakley

    March 18, 2016 at 2:49 am

    Thanks worked well for me and my family

  4. Stephen Broome

    March 18, 2016 at 2:49 am

    I cooked your christmas ham recipe and it was delicious also your rich onion gravy recipe which i make all the time now ; my next stop is your yorkshire puddings you make all your recipes sound so simple to follow keep up the good work and i love your accent . Marilyn.

  5. Desiree Van Heel

    March 18, 2016 at 2:49 am

    Looks good, what do those taste like? :0
    

  6. carang dom

    March 18, 2016 at 2:49 am

    yummy tks for sharing it 

  7. Sandra Lally

    March 18, 2016 at 2:49 am

    Well done, I think mine don't rise as well as I didn't have plain flour.  Those look wonderful and yummy.

  8. eliana wylie

    March 18, 2016 at 2:49 am

    wow come make mine they look fab 

  9. 7pinklife

    March 18, 2016 at 2:49 am

    I only have bread flour, can I use it to make yorkshire pudding?

  10. catkins

    March 18, 2016 at 2:49 am

    burnt

  11. geopa2149

    March 18, 2016 at 2:49 am

    Thank u so much! My favorite cafe that served these popovers in NYC, USA closed down.

  12. Светлана Рамишкина

    March 18, 2016 at 2:49 am

    Поповеры – это чудо. Но их, поповеры, надо запекать, исключительно, в нержавейке, чтобы можно было формочки хорошо очистить от масляного нагара. В противном случае, этот деликатес превращается в ядовитый канцероген.

  13. Leigh Alexander

    March 18, 2016 at 2:49 am

    I just like to hear you talk.  

  14. Anna Mutagwaba

    March 18, 2016 at 2:49 am

    the deeper the tin , the more they rise, if the oven is too hot they will be raw in the middle, put the batter in the fridge for as long as u can, try a fizzy drink in the batter pop / beer! this will help.but those look great, pass 1 over!

  15. mbchudno

    March 18, 2016 at 2:49 am

    great video.  thanks.  beautiful dish.

  16. Juan Lopez

    March 18, 2016 at 2:49 am

    They're so easy to make it makes you wonder why people stopped making them and started buying frozen.

  17. keith shillito

    March 18, 2016 at 2:49 am

    brilliant  moving to the phillippines soon will try convert them 

  18. bowler8

    March 18, 2016 at 2:49 am

    dont talk with your mouth full

  19. bowler8

    March 18, 2016 at 2:49 am

    This is a lot of eggs….I use this many eggs cos I live above 5,000 ft

  20. toohip1959

    March 18, 2016 at 2:49 am

    Hi there Naked Chef.. original one at that! TeeHee  😉  I was intrigued by the simplicity of this recipe so I decided to whip up a batch just yesterday. I feel that I followed your recipe to a tee, right down to using the very same mixing stick. I made sure there were lots of bubbles in the mixure and I didn't dare open the oven to take a peek during the baking process… I also made sure my oven was piping hot with the oil smoking before pouring the batter. I ended up baking my Yorshires about 5 minutes longer because they didn't seem quite brown enough but then again I have a spanking brand new oven delivered just last week, not sure if this matters or makes a difference? There's nothing like having your oven crap out on you during the holidays..LoL. The outer part of this bread was absolutely crunchy and delish but the inner part was a tad doughy. What did I do wrong? I feel that if I would have baked them any longer they would have burned. I'd like to give this another try so advice would be helpful.. from the chef or anyone who'd like to pipe in on the conversation. By the way, I looked in on a couple other recipes from others and yours I noticed was the only one I found that didn't come out with a gaping hole in the middle. Mine did also, not that it mattered so much, it's the flavor that counts and I'd find a use for that hole like your onion gravy.. LoL. Advice please?                  ~Shine~  A new subscriber from Calif.  🙂   

  21. Monika Kalina

    March 18, 2016 at 2:49 am

    Beautiful! Mniam! :)

  22. Katherine Harris

    March 18, 2016 at 2:49 am

    Love the way you cut out all the crap!!,like you must put in one egg
    at a time ,add the milk gradually and so on .You make it all seem so
    Easy,and you get great results.You could give Gordon etc a run for
    There money.its results that count and busy mums ain't got time to .
    Mess about.A big thank you .

  23. Karen Bilton

    March 18, 2016 at 2:49 am

    luvly yorkies, yum yum yum

  24. dennisbergkamp17

    March 18, 2016 at 2:49 am

    My God do I ever love your accent!!  I could listen to you all my life!!  What beautiful, puffy Yorkshire Puddings!  Thank you for your YouTube contributions. Cheers, Mate!

  25. Humanfactor

    March 18, 2016 at 2:49 am

    Thanks Mr. Naked, my Belfast mum use to make these for us as kids every Sunday. I can't wait to recreate the experience this Thanksgiving. Cheers! 

  26. Andrew Knowles

    March 18, 2016 at 2:49 am

    He put them low in the oven so we could see them rising.

  27. TurkeyPillow

    March 18, 2016 at 2:49 am

    mine too i call them yorkshire PUDS

  28. SkeeterUK

    March 18, 2016 at 2:49 am

    Also top of oven where its the hottest part, im not sure why the video poster has it in the bottom its not really the best place.

  29. SkeeterUK

    March 18, 2016 at 2:49 am

    Oven might not be hot enough or a cheap tray for the yorkshires, tip is to have it smoking and when u pour the batter it should sizzle and form instantly if it doesnt its not hot enough. Also maybe chill the batter first before u pour into the trays? Also maybe too much mixture but not sure.

  30. UnderlinedDesigns

    March 18, 2016 at 2:49 am

    OMG just like my nan does them? (cakey)

  31. gabrieljimijones

    March 18, 2016 at 2:49 am

    tried these for the first time yesterday, came out perfect

  32. Mister Goodbar

    March 18, 2016 at 2:49 am

    Orite Fella!! – Happy Birthday, I've used a few of your recipes and they've all been good. Have you got one for Crispy Belly Pork cooking low and slow? – Toodle Pip!!

    PS: I subscribed 😉 Richard from West Yorkshire

  33. ap72sentinal

    March 18, 2016 at 2:49 am

    your country aint old enough for a recipe..old England …take note

  34. ap72sentinal

    March 18, 2016 at 2:49 am

    millions of backward muslims arnt interested in this vid..nice vid mate

  35. Iris Chan

    March 18, 2016 at 2:49 am

    Look great and tasty!!

  36. hongpham67

    March 18, 2016 at 2:49 am

    Can you try the Americans puddings

  37. alundabalunda

    March 18, 2016 at 2:49 am

    thanks a lot for this recipe…I am from Spain though I lived in London for many years where I really enjoyed eating Yorkshire pudding.. I never had them again since I returned to Spain but thanks to you I can make them now !!!!!…cheers

  38. France Brooks

    March 18, 2016 at 2:49 am

    At work the yorkshires take 17 minutes on 180 and use 30 eggs amd 1.5 kilos of flour

  39. Lala Port

    March 18, 2016 at 2:49 am

    Loved this video! Subscribed

  40. 1230yonewt

    March 18, 2016 at 2:49 am

    XOX U!!

  41. W.chelcie

    March 18, 2016 at 2:49 am

    just found your channel and love it !!! keep making videos!!1

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