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Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
5 Chorizo Sausages (sliced, about 400g total)
Olive Oil
2 Brown Onions (peeled and chopped)
2 Cloves of Garlic (crushed)
1 Red Chilli (deseeded and chopped)
2 Teaspoons of Paprika
1 Teaspoon of Ground Cumin
2 Cups of Basmati Rice
4 Cups of Chicken Stock (1 Litre)
1/2 Cup of Freshly Chopped Parsley
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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