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Chorizo Chilli Tomatoes & Beans with Rice or Baked Potato

Chorizo Chilli Tomatoes & Beans with Rice or Baked Potato



My Recipes
http://www.youtube.com/OriginalNakedChef

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View Comments (24)

24 Comments

  1. dreamingcyborg

    May 24, 2016 at 9:11 pm

    7:48 "Lets go and try that" you never hear them cheffs say: "Thats discusting, i can hardly keep it in."

  2. DMTfabric

    May 24, 2016 at 9:11 pm

    WHERE IS THE ONION???

  3. xXOmegaswordXx

    May 24, 2016 at 9:11 pm

    Chuirifo

  4. PauI Neery

    May 24, 2016 at 9:11 pm

    HA HA. dublin lad gonna add extra tomato next time.hahaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahahaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa big sissy .

  5. joey sheehan

    May 24, 2016 at 9:11 pm

    yer big faggot

  6. Godsavethequeen73

    May 24, 2016 at 9:11 pm

    You like is style as you don't have none Torquay lad

  7. lamdnfnf

    May 24, 2016 at 9:11 pm

    I liked your style before i made this and i like it even more now!! Fantastic absolutely delicious!!!!!! I'm gonna add an extra bit of tomato next time cuz we all love our extra sauce , loved it thanks for that!!!

  8. qwertyaderp

    May 24, 2016 at 9:11 pm

    can you please write out the recipes or give the ammounts you used for your vids

  9. Andreas Gilbert

    May 24, 2016 at 9:11 pm

    Makin it tonight, with boiled potatoes!!!! 🙂

  10. gokusgal1

    May 24, 2016 at 9:11 pm

    You make cooking so simple! I love it!

  11. NakLojik

    May 24, 2016 at 9:11 pm

    If you used kidney beans, when would be a good time to add them to the mix?

  12. Mark Jones

    May 24, 2016 at 9:11 pm

    Little tip on your rice after cooking rinse lightly to keep some of the starch line your ramekins with clingfilm tightly pack the rice inside turn over ramaking comes uo easily and slowly peel the clingfilm. Perfect. Also works well with mash potatoes. Nice job there chef.

  13. Laurinda Simoes

    May 24, 2016 at 9:11 pm

    my favourite chourico,, look yummy, thanks chef 🙂

  14. SerpentLight213

    May 24, 2016 at 9:11 pm

    I finally found some here in my town (im in the USA) but it was in big slices, like pepperoni. It taste nothing like I thought it would – it tastes like a slightly garlicy peppery (not black pepper but I can't place it even though its supposed to be paprika I think) salami – the hard salami you get in the deli, not the soft kind.

  15. kumbackquatsta

    May 24, 2016 at 9:11 pm

    very nice. quick and simple too. i really do need to get my hands on chorizo. will pepperoni work?

  16. canvids1

    May 24, 2016 at 9:11 pm

    My Gawd Mate I am glad that I found you from internet.
    You are such a great cook. you make your videos so simple and easy to follow.
    I am her in Canada but I cook all my own meals so I really en joy your work.
    Thanks and keep on posting your great videos.

  17. Paul c

    May 24, 2016 at 9:11 pm

    Very nice chef,just in the mood,im starving.

  18. Emma Heywood

    May 24, 2016 at 9:11 pm

    recycling your nutella glass? 😉

  19. Crater777

    May 24, 2016 at 9:11 pm

    Very nice, great recipe! Great to see you're getting loads of subscribers, you make amazing videos! 🙂

  20. Jaspur Gaard

    May 24, 2016 at 9:11 pm

    can i use mr. Beans too?

  21. Eggnogonthebog Productions

    May 24, 2016 at 9:11 pm

    I would rather have a pork pie!

  22. Eric Tyce

    May 24, 2016 at 9:11 pm

    were beans already cooked?

  23. StevexNYCperformance

    May 24, 2016 at 9:11 pm

    :-)~….(((o))) Delicious

  24. Richard Blaine

    May 24, 2016 at 9:11 pm

    That looks delicious! The presentation on the plate is top notch!

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