To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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bianca
November 27, 2018 at 3:47 am
Baking with active yeast always worries me
Jade Christie
November 27, 2018 at 3:47 am
I watch you all the time Laura! Up @ almost 1am hungry as HECK! Watching u throw down. Ugh! I want a buffalo chicken sandwich
Surreya Hussain
November 27, 2018 at 3:47 am
Can you use ready made pastry
Saloua B.
November 27, 2018 at 3:47 am
In the Netherlands we also eat custardrolls with raisons, we call them koffiebroodjes (coffeebread).
anas fathy
November 27, 2018 at 3:47 am
After the dough has risen can i put in the fridge overnight
weng delos reyes
November 27, 2018 at 3:47 am
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Bexy Evans
November 27, 2018 at 3:47 am
I wanna try those.
Alize Hoepfner
November 27, 2018 at 3:47 am
Laura! I would love for you to make chocolate dough rolls with maybe a peppermint filling for Christmas?
AOA Fitness
November 27, 2018 at 3:47 am
Diet team, who is here?
Eliza and her books
November 27, 2018 at 3:47 am
like i always say to family members if your not making a mess your not having fun
H S
November 27, 2018 at 3:47 am
I did enjoy !
Shayma Saeed
November 27, 2018 at 3:47 am
best baker on youtube
Shayma Saeed
November 27, 2018 at 3:47 am
best baker on youtube
Lou 0312
November 27, 2018 at 3:47 am
instant vanilla pudding, what the hell is that in the UK?
Marina Pacurar
November 27, 2018 at 3:47 am
in my country we make this with a filling of cream cheese vanilla and dill. it's the best.
Juicy Venom
November 27, 2018 at 3:47 am
If you make cookie dough I will be so happy
Paleo Woman
November 27, 2018 at 3:47 am
I love you but WHY NO MEASUREMENTS???!!!
Linda Rosmita
November 27, 2018 at 3:47 am
love your recipe, love you, you are the best, kisses from Indonesia
donnell688
November 27, 2018 at 3:47 am
when i tried this recipe following the measurements for ingriedents given i get a gob of dry, flour dough that is so unmixable that ity clogs up the mixer grinding it to a stop, unmixable even by hand. Dont understand why she would give measurements that mix ??? At 3:51 video shows dry mix about to be mixed, at 3:52 video skips to already soft and pliable creamy looking
dough?? I think she left out the most cruical part, when i put same ingriedents in bowl just like she did when i turn on mixer it barely gets dry parts wet and instead gobs up and stops mixer???
Despoina Emma
November 27, 2018 at 3:47 am
my cinnamon rolls turned out perfect thanks to you! can you also make oreo rolls or coffee rolls? greetings from greece!!
Elishia Montenegro
November 27, 2018 at 3:47 am
It makes it pillowy soft, because it turns it into cake flour
Svenja Geissler
November 27, 2018 at 3:47 am
whats the difference between vanilla pudding and custard
Sharon Mazza
November 27, 2018 at 3:47 am
Those look great can't wait until I can try them. Thanks for having those on your show.
Neftalin Rodriguez
November 27, 2018 at 3:47 am
you should make french slick pie.
Alexandria Gangale
November 27, 2018 at 3:47 am
I ABSOLUTELY LOVE YOU LAURA!
Kathy Hernandez
November 27, 2018 at 3:47 am
i love how natural and relaxed she is, like she isnt afraid to do her thing her way
menyamya itambu
November 27, 2018 at 3:47 am
Laura you are la donna Italiana I would love to taste your cooking but sadly I live in Australia and I can small your cooking right hear all the best and molto grazzi by the way io non sono Italiano loool
Nicholas Wilmans
November 27, 2018 at 3:47 am
do we need to 'compact' the rolls in the cake pan together. can we just use a plain cookie pan, or will that effect the baking process?
i want to have golden outsides for the rolls
Emily Richardson
November 27, 2018 at 3:47 am
I love it but it seemed to take so much time between the yeast, making the filling, and letting the dough rise. I guess thats what made it taste so good!
Lebohang Sanalwami Tshoma
November 27, 2018 at 3:47 am
no measurements?? #sigh
Sara Alkhouri
November 27, 2018 at 3:47 am
thank you laura for all the amazing recipes that you upload I've did lots of ur recipes and all of them are amazing 🙂 thank you
naseerahvj
November 27, 2018 at 3:47 am
I really want to try this, but I think I would have to use instent yeast, and I wish I could find instent pudding mix with out gelitin…
Jay Andrews
November 27, 2018 at 3:47 am
"Milk chocolate tastes richer." …You're joking right?
kikionline
November 27, 2018 at 3:47 am
just a quick question am not sure how to make the vanilla pudding mix?
Anna No
November 27, 2018 at 3:47 am
Hi, what do u think about putting nutella instead of the chopped chocolate?
swish007
November 27, 2018 at 3:47 am
what's cool is i bet you can experiment with different flavor puddings.. maybe some pistachio pudding? or maybe like cherry or strawberry cheesecake.
Daniela Silva
November 27, 2018 at 3:47 am
i don't have active dry yeast in my country… can i use compressed yeast? how much?
Kelly Ordner
November 27, 2018 at 3:47 am
Laura you forgot to add the milk in the text of combination of the dry ingredients!! What a mess!!! Dumped it all out.
Susan Flowers
November 27, 2018 at 3:47 am
Thanks for sharing it looks so good and can't wait to make it!
Fatima Siddiqui
November 27, 2018 at 3:47 am
what if I use instant yeast instead of active yeast? do I skip the dough rising process and form the rolls and then leave to rise ???? pls help