Dessert

Chocolate Custard Rolls | Episode 1028

Chocolate Custard Rolls | Episode 1028



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (40)

40 Comments

  1. bianca

    November 27, 2018 at 3:47 am

    Baking with active yeast always worries me

  2. Jade Christie

    November 27, 2018 at 3:47 am

    I watch you all the time Laura! Up @ almost 1am hungry as HECK! Watching u throw down. Ugh! I want a buffalo chicken sandwich

  3. Surreya Hussain

    November 27, 2018 at 3:47 am

    Can you use ready made pastry

  4. Saloua B.

    November 27, 2018 at 3:47 am

    In the Netherlands we also eat custardrolls with raisons, we call them koffiebroodjes (coffeebread).

  5. anas fathy

    November 27, 2018 at 3:47 am

    After the dough has risen can i put in the fridge overnight

  6. weng delos reyes

    November 27, 2018 at 3:47 am

    l

  7. Bexy Evans

    November 27, 2018 at 3:47 am

    I wanna try those.

  8. Alize Hoepfner

    November 27, 2018 at 3:47 am

    Laura! I would love for you to make chocolate dough rolls with maybe a peppermint filling for Christmas?

  9. AOA Fitness

    November 27, 2018 at 3:47 am

    Diet team, who is here?

  10. Eliza and her books

    November 27, 2018 at 3:47 am

    like i always say to family members if your not making a mess your not having fun

  11. H S

    November 27, 2018 at 3:47 am

    I did enjoy !

  12. Shayma Saeed

    November 27, 2018 at 3:47 am

    best baker on youtube

  13. Shayma Saeed

    November 27, 2018 at 3:47 am

    best baker on youtube

  14. Lou 0312

    November 27, 2018 at 3:47 am

    instant vanilla pudding, what the hell is that in the UK?

  15. Marina Pacurar

    November 27, 2018 at 3:47 am

    in my country we make this with a filling of cream cheese vanilla and dill. it's the best.

  16. Juicy Venom

    November 27, 2018 at 3:47 am

    If you make cookie dough I will be so happy

  17. Paleo Woman

    November 27, 2018 at 3:47 am

    I love you but WHY NO MEASUREMENTS???!!!

  18. Linda Rosmita

    November 27, 2018 at 3:47 am

    love your recipe, love you, you are the best, kisses from Indonesia

  19. donnell688

    November 27, 2018 at 3:47 am

    when i tried this recipe following the measurements for ingriedents given i get a gob of dry, flour dough that is so unmixable that ity clogs up the mixer grinding it to a stop, unmixable even by hand. Dont understand why she would give measurements that mix ??? At 3:51 video shows dry mix about to be mixed, at 3:52 video skips to already soft and pliable creamy looking
    dough?? I think she left out the most cruical part, when i put same ingriedents in bowl just like she did when i turn on mixer it barely gets dry parts wet and instead gobs up and stops mixer???

  20. Despoina Emma

    November 27, 2018 at 3:47 am

    my cinnamon rolls turned out perfect thanks to you! can you also make oreo rolls or coffee rolls? greetings from greece!!

  21. Elishia Montenegro

    November 27, 2018 at 3:47 am

    It makes it pillowy soft, because it turns it into cake flour

  22. Svenja Geissler

    November 27, 2018 at 3:47 am

    whats the difference between vanilla pudding and custard

  23. Sharon Mazza

    November 27, 2018 at 3:47 am

    Those look great can't wait until I can try them. Thanks for having those on your show.

  24. Neftalin Rodriguez

    November 27, 2018 at 3:47 am

    you should make french slick pie.

  25. Alexandria Gangale

    November 27, 2018 at 3:47 am

    I ABSOLUTELY LOVE YOU LAURA!

  26. Kathy Hernandez

    November 27, 2018 at 3:47 am

    i love how natural and relaxed she is, like she isnt afraid to do her thing her way

  27. menyamya itambu

    November 27, 2018 at 3:47 am

    Laura you are la donna Italiana I would love to taste  your  cooking  but sadly I live in Australia and I can small your cooking right hear all the best and molto grazzi  by the way io non sono  Italiano   loool

  28. Nicholas Wilmans

    November 27, 2018 at 3:47 am

    do we need to 'compact' the rolls in the cake pan together. can we just use a plain cookie pan, or will that effect the baking process?

    i want to have golden outsides for the rolls

  29. Emily Richardson

    November 27, 2018 at 3:47 am

    I love it but it seemed to take so much time between the yeast, making the filling, and letting the dough rise. I guess thats what made it taste so good!

  30. Lebohang Sanalwami Tshoma

    November 27, 2018 at 3:47 am

    no measurements?? #sigh

  31. Sara Alkhouri

    November 27, 2018 at 3:47 am

    thank you laura for all the amazing recipes that you upload I've did lots of ur recipes and all of them are amazing 🙂 thank you

  32. naseerahvj

    November 27, 2018 at 3:47 am

    I really want to try this, but I think I would have to use instent yeast, and I wish I could find instent pudding mix with out gelitin…

  33. Jay Andrews

    November 27, 2018 at 3:47 am

    "Milk chocolate tastes richer." …You're joking right?

  34. kikionline

    November 27, 2018 at 3:47 am

    just a quick question am not sure how to make the vanilla pudding mix?

  35. Anna No

    November 27, 2018 at 3:47 am

    Hi, what do u think about putting nutella instead of the chopped chocolate?

  36. swish007

    November 27, 2018 at 3:47 am

    what's cool is i bet you can experiment with different flavor puddings.. maybe some pistachio pudding? or maybe like cherry or strawberry cheesecake.

  37. Daniela Silva

    November 27, 2018 at 3:47 am

    i don't have active dry yeast in my country… can i use compressed yeast? how much?

  38. Kelly Ordner

    November 27, 2018 at 3:47 am

    Laura you forgot to add the milk in the text of combination of the dry ingredients!! What a mess!!! Dumped it all out.

  39. Susan Flowers

    November 27, 2018 at 3:47 am

    Thanks for sharing it looks so good and can't wait to make it!

  40. Fatima Siddiqui

    November 27, 2018 at 3:47 am

    what if I use instant yeast instead of active yeast? do I skip the dough rising process and form the rolls and then leave to rise ???? pls help

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