Dessert

Chocolate Chunk Cake Batter Cookies | Episode 1045

Chocolate Chunk Cake Batter Cookies | Episode 1045



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

source

View Comments (23)

23 Comments

  1. Julie Kostas

    November 15, 2018 at 3:43 am

    I've followed this recipe–tasted like bakery quality. I made a separate batch of tinier chocolate cookies and made an orange-zest buttercream frosting and used them as sandwich cookies. So good and reminded me of things I ate in Rome.

  2. arianna pablo

    November 15, 2018 at 3:43 am

    can you please make strawberry/chocolate barquettes please. a coworker brought them in straight from france and they are amazing. I can't go to France but maybe you have this recipe up your sleeve. Thank you.

  3. esraa al

    November 15, 2018 at 3:43 am

    Man! I just made these and put the salt in the batter instead of on top! It was way to salty to eat so i had to throw them away. I would love your suggestion on how to fix this sort of a problem if it happens on the future.

  4. Jan Aitken

    November 15, 2018 at 3:43 am

    lovely

  5. Carmela Dioko

    November 15, 2018 at 3:43 am

    hello! how many cookies can this make? ty!

  6. josualy rivera

    November 15, 2018 at 3:43 am

    do you absolutely need the seasalt

  7. Natasha Malman

    November 15, 2018 at 3:43 am

    Why can't she be my mum and bake me things every day?

  8. yssabell grace ochia

    November 15, 2018 at 3:43 am

    k kagwx eogax k wao?u

  9. Rozetta Avetyan

    November 15, 2018 at 3:43 am

    can u make a neopolaten cupcake with a strawberry frosting

  10. Annalisa S

    November 15, 2018 at 3:43 am

    Do you have any kids ?

  11. Simay Arıman

    November 15, 2018 at 3:43 am

    you re super

  12. Asy Lovett

    November 15, 2018 at 3:43 am

    I wish u were my mom

  13. Raiuri Ramos

    November 15, 2018 at 3:43 am

    they look delicious! Are they crunchy on the outside?

  14. No no no Hell no what come on Oh no

    November 15, 2018 at 3:43 am

    Cool idea

  15. Willow Greene

    November 15, 2018 at 3:43 am

    instead of sea salt could I use normal salt?

  16. subbu k

    November 15, 2018 at 3:43 am

    I love it

  17. Nixie Films

    November 15, 2018 at 3:43 am

    This Recipe + Peanut Butter = GOOD TIMES

  18. Pooja Malani

    November 15, 2018 at 3:43 am

    is there any substitute for egg in this recipe?

  19. Nabiha Chaudhary

    November 15, 2018 at 3:43 am

    Laura did u know I was ur 1st subscriber!!!!!

  20. Kristal Arce

    November 15, 2018 at 3:43 am

    Made these. They can out awesome!

  21. Rebeka Abraham

    November 15, 2018 at 3:43 am

    Did u cut your hair?

  22. Jennifer Diaz

    November 15, 2018 at 3:43 am

    can i use oil instead of butter?

  23. Karoline Grace

    November 15, 2018 at 3:43 am

    Red velvet cake mix cookies??

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Lemon Ricotta Cake with Mommy & Mia

thecookerybookApril 25, 2019

5 Minute Microwave Lemon Curd | Ep 1273

thecookerybookMarch 28, 2019

Peach Fritters with Whisky Glaze | Ep. 1275

thecookerybookMarch 24, 2019

Strawberry Lemon Ice Box Cake | Ep. 1277

thecookerybookMarch 20, 2019

Banana Poke Cake | Episode 1279

thecookerybookMarch 16, 2019

Fried Oreos | Ep. 1281

thecookerybookMarch 12, 2019

Mint Chocolate Ice Cream Bombe | Ep. 1286

thecookerybookMarch 8, 2019

Pumpkin and Ginger Trifle Recipe | Ep. 1289

thecookerybookMarch 4, 2019

Apple Hand Pies | Ep. 1291

thecookerybookFebruary 28, 2019