Breakfast

Chocolate Chip Scones Recipe – Laura Vitale – Laura in the Kitchen Episode 462

Chocolate Chip Scones Recipe – Laura Vitale – Laura in the Kitchen Episode 462


To get this complete recipe with instructions and measurements, check out my website:

Official Facebook Page:

Twitter: @Lauraskitchen

View Comments (14)

14 Comments

  1. MzStarpower1

    January 29, 2016 at 3:58 am

    If I use pancake mix as my base, will I still need to use baking
    soda/powder & french vanilla creamer in place of vanilla extract, do you
    think it will come out the same? Thanks for the upload. I love your videos.

  2. kimmy seah

    January 29, 2016 at 3:58 am

    This scones are the bomb!!! I made like 7 times already my family still
    did’t get bored

  3. bacon n' eggs

    January 29, 2016 at 3:58 am

    Can you upload a FERMENTED chocolate chip cookie cake pops without a cake
    pop maker? Please I need it for a project in school. Or do you know a
    fermented dish similar to the chocolate chip thingy? Or just anything
    fermented that is sweet.

  4. Rise Wine & Dine

    January 29, 2016 at 3:58 am

    Laura, I just made Grape Scones today…. You should check it out :)

  5. Lina Dobrev

    January 29, 2016 at 3:58 am

    Can I replace heavy cream with milk ?? If not what should I do because I
    couldn’t find any heavy cream anywhere around me and I want to bake thesw
    scones so much 🙁 pleeease tell me what to do soon pleeaase 

  6. Rav Sohal

    January 29, 2016 at 3:58 am

    Thats a good idea 

  7. AliJaeJR

    January 29, 2016 at 3:58 am

    How important is the heavy cream vs milk

  8. labellavita992

    January 29, 2016 at 3:58 am

    made these today, they came out so well! I think I would use less chocolate
    chips next time, though, just a little too sweet for me!

  9. Thin Thin Rodgers

    January 29, 2016 at 3:58 am

    hmmmmm…. your chocolate chips make me think of raisins. I will make these
    with raisins. I am salivating now.

  10. azharahassan

    January 29, 2016 at 3:58 am

    Can I use fresh blueberry instead? 

  11. BeastMaster228

    January 29, 2016 at 3:58 am

    do i need to use baking soda if im making cranberry scones?

  12. Gabby V.

    January 29, 2016 at 3:58 am

    I used Bailey’s non-alcoholic Irish cream instead of heavy cream and
    without chocolate chips. They are baking now and can’t wait to try them!

  13. Patricia Rodriguez

    January 29, 2016 at 3:58 am

    You can also put milk instead of the egg wash

  14. Beth Meyer

    January 29, 2016 at 3:58 am

    You should make blueberry scones
    

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