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Chinese Style Lemon Chicken | One Pot Chef

Chinese Style Lemon Chicken | One Pot Chef



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Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables – Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

SAUCE:

250ml Chicken Stock (Chicken Broth)
Juice of 2 Small Lemons (About 1/4 of a cup)
2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce)
2 Tablespoons of Corn Flour (Corn Starch)

CHICKEN:

500g Chicken Breast Fillets (sliced into thin strips)
2 Tablespoons of Soy Sauce
2 Eggs
2 Tablespoons of Corn Flour (Corn Starch)

Preparation Time: 10 minutes (plus time to marinate chicken)
Cooking Time: About 10 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (39)

39 Comments

  1. Sam Jones

    August 12, 2016 at 10:15 pm

    this looks amazing.

  2. king

    August 12, 2016 at 10:15 pm

    i wondering if you can make a hot garlic chicken recipe

  3. Michelle Guillermo

    August 12, 2016 at 10:15 pm

    is it ok if you just pan fry the chiken?

  4. Michelle Guillermo

    August 12, 2016 at 10:15 pm

    is it ok if you just pan fry the chiken?

  5. sangredevina von black

    August 12, 2016 at 10:15 pm

    Can you use regular flower instead of corn flower? 

  6. Rickey Authement

    August 12, 2016 at 10:15 pm

    beautiful eyes

  7. Sheridan Shattock

    August 12, 2016 at 10:15 pm

    your lemon chicken was divine,
    I have food allergies, and this
    was fine for me I mad the batter
    a bit runny next time I'll make it
    thicker but lovely anyway,

  8. Angela Beattie

    August 12, 2016 at 10:15 pm

    Lovely, definitely gonna try this recipe. Thanks for sharing.x

  9. Thalanna

    August 12, 2016 at 10:15 pm

    Now I want Chinese food 😀 

  10. Leah and Darren Hazelton

    August 12, 2016 at 10:15 pm

    Awww!! You have changed how you do your vids. We don't see you so much – and you didn't taste and describe! I love seeing your smiling and enthusiastic face. Anyway…. this dish looks yummo. xxxx 

  11. Peter Pasieka

    August 12, 2016 at 10:15 pm

    I'm guessing that if I change the lemon to orange it would work to create "orange" chicken?

  12. Savita Kanwar

    August 12, 2016 at 10:15 pm

    Looking good man, good recipe.! I'm from Geneva and love your posts.

  13. LifeWithKyCoolz

    August 12, 2016 at 10:15 pm

    Ohhh wow! THIS LOOKS amazing!! 🙂 WELL DONE!!!!

  14. Derrick Luitjens

    August 12, 2016 at 10:15 pm

    i dont have corn flour -___- would regular flour work??

  15. Queendee3428

    August 12, 2016 at 10:15 pm

    What is it that u r dripping over the chicken once it done?

  16. OnePotChefShow

    August 12, 2016 at 10:15 pm

    Stirring occasionally will be fine 😉

  17. Billy Leung

    August 12, 2016 at 10:15 pm

    With the sauce, do you have to keep stirring while it heats up?

  18. TheMudskipper999

    August 12, 2016 at 10:15 pm

    Going to try this recipe, but i'm going to add an orange or red pepper, Cheers

  19. Starlight@Heart

    August 12, 2016 at 10:15 pm

    Im going to make this! I'm so excited!! X3 I cant wait!! XD

  20. OnePotChefShow

    August 12, 2016 at 10:15 pm

    Thanks for letting me know, I've corrected the video description 😉

  21. Cary Leigh

    August 12, 2016 at 10:15 pm

    On the written recipe it says 4 tablespoons corn flour for the sauce but in the video you only use 2 :S

  22. LiLleaf1982

    August 12, 2016 at 10:15 pm

    Oki doki thanks

  23. OnePotChefShow

    August 12, 2016 at 10:15 pm

    I have links to my cookbooks in the description which contain my recipes in full 🙂

  24. OnePotChefShow

    August 12, 2016 at 10:15 pm

    Yes, that's fine 😉

  25. mikejames93

    August 12, 2016 at 10:15 pm

    Could I substitute oranges for lemons to make orange chicken?

  26. OnePotChefShow

    August 12, 2016 at 10:15 pm

    Serve with stir-fried Asian vegetables 😉

  27. Kai Tendo

    August 12, 2016 at 10:15 pm

    I think you deserve to wear the Cook's hat 😀

  28. OnePotChefShow

    August 12, 2016 at 10:15 pm

    Crumble the stock cube/s into some hot water and stir until dissolved. Add more stock cub/s if you want a stronger flavor 😉

  29. Dreamer

    August 12, 2016 at 10:15 pm

    May i know what should i do if i only have chicken stock in cube instead of the liquid ones you always use?

  30. etrinh00azn

    August 12, 2016 at 10:15 pm

    It's great if you add some cucumbers cut into thick half crescents.

  31. Kayla D

    August 12, 2016 at 10:15 pm

    Thanks, I'll look into that ^^

  32. dodeslim

    August 12, 2016 at 10:15 pm

    My father is gluten intolerant – he uses Tamari sauce which tastes almost exactly the same. Perhaps this could help?

  33. electricmaster23

    August 12, 2016 at 10:15 pm

    I love the lemon/soy sauce/chicken combination. I will have to try this 🙂

  34. Lowkey Gaming

    August 12, 2016 at 10:15 pm

    im 13 and cooked this thanks man its so good my family loved it

  35. OnePotChefShow

    August 12, 2016 at 10:15 pm

    @Misa2783 You can leave it out 😉

  36. Kayla D

    August 12, 2016 at 10:15 pm

    I'm not able to eat soy sauce, so I was wondering if I can use something else or omit it?

  37. DadaAlano

    August 12, 2016 at 10:15 pm

    Lemon Chicken's my favourite!!! xD

  38. Beks011

    August 12, 2016 at 10:15 pm

    i made it for dinner tonight. it turmed out really well and everybody enjoyed it. thanks for the recipe!!

  39. jello714

    August 12, 2016 at 10:15 pm

    THATS NOT ONE POT!

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