Mains

Chilli Con Carne | One Pot Chef

Chilli Con Carne | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

Chilli Con Carne is a delicious, hearty meal that can be made with basic ingredients. Beef, onion, garlic, chilli and tomato passata are combined to create a rich meaty dish. Serve with rice, pasta or vegetables – give it a go!

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Large Brown Onion (chopped)
1 Clove of Garlic (crushed)
1 Long Red Chilli (chopped, seeds removed)
700g Jar of Tomato Passata sauce (pureed tomatoes)
2 x 400g Cans of Red Kidney Beans (drained and rinsed)
1 Teaspoon of Ground Chilli Powder
Olive Oil
Salt and Pepper

Serve with Rice, Pasta, Vegetables or on it’s own!

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

All content created by me using iMovie 11 video editing software – except music “Bright Wish” and “Peppy Pepe” which is by Kevin MacLeod of http://incompetech.com (used with permission under Creative Commons license – Royalty free music)

source

View Comments (34)

34 Comments

  1. anthony duvall

    June 27, 2016 at 8:23 pm

    mate you forgot the dark chocolate at the end of the cooking .. gives is a nice taste

  2. luciano's LPM

    June 27, 2016 at 8:23 pm

    I Think that old pot is Blessed because of the many recipe's cooked in it before

  3. imiKah K

    June 27, 2016 at 8:23 pm

    Just made this, very nice thank you :)

  4. MaZEEZaM

    June 27, 2016 at 8:23 pm

    Im an Aussie too, (i gather you are also) you say chilli con carne the same way ive grown up with 😀 thanks for the recipe, cant remember mums recipe and its to late to phone her :D

  5. gary hall

    June 27, 2016 at 8:23 pm

    I'd so do this guy. amazing cook

  6. NikAndOthers

    June 27, 2016 at 8:23 pm

    Hey 🙂
    I tried this recipe and it tasted very well. But I had to make one change to make it taste like chilli (to me). I added huge amounts of paprica (pulver) and more chilli aswell. I fell like your version would taste good but not really like chilli con carne. You only added very small amounts of chilli (both fresh and pulver). Now there isn't one REAL recipe but without paprica the tomatoes taste very strongly. That's not how I know chilli 😀

    Any thoughts? Please answer if you find time 🙂

  7. OnePotChefShow

    June 27, 2016 at 8:23 pm

    I haven't done Yorkshire Puddings, but check out my Slow Cooked Pot Roast video. Most tender Roast Beef you will ever eat! 🙂

  8. gary caithness

    June 27, 2016 at 8:23 pm

    Thanks once again,i'm not a bad cook with basic stuff but I've no idea how to do roast beef n Yorkshires lol Do you have this on your channel? Sorry for being a pest.

  9. OnePotChefShow

    June 27, 2016 at 8:23 pm

    Absolutely. Dice it up, lightly fry it then throw it in with everything else 😉

  10. gary caithness

    June 27, 2016 at 8:23 pm

    Thanks for reply mate:) Nothing worse than fatty mince 🙁 Could I add chorizo? Thanks

  11. OnePotChefShow

    June 27, 2016 at 8:23 pm

    I used a lean beef mince, so there was very little fat to drain off. If using a more fatty mince, you may wish to drain most of the fat off. But leave some in, as fat is where the flavor is 😉

  12. gary caithness

    June 27, 2016 at 8:23 pm

    Do you not fry your mince of first then drain all the fat and shit out of it? Thanks.Love the vids;)

  13. Sunshine Galore

    June 27, 2016 at 8:23 pm

    Yum I love chilli, can you pls make a stuffed turkey

  14. OnePotChefShow

    June 27, 2016 at 8:23 pm

    You could do that if you like 😉

  15. Michal Psotka

    June 27, 2016 at 8:23 pm

    this looks so bad

  16. ILiveInDreamLand

    June 27, 2016 at 8:23 pm

    yum!

  17. Joellen Mcmullen

    June 27, 2016 at 8:23 pm

    I love your story about your Grandma's pot. I totally understand.

  18. hella11

    June 27, 2016 at 8:23 pm

    I just stumbled upon your videos and I never cook. But watching these is really inspiring me to cook and do all of your recipes. Thank you!

  19. OnePotChefShow

    June 27, 2016 at 8:23 pm

    Yes, that would be fine. You could also put some seeded tomatoes in a blender and process them until smooth 😉

  20. yugerk

    June 27, 2016 at 8:23 pm

    Could i use tomato soup instead of purée?

  21. TrippyPotato

    June 27, 2016 at 8:23 pm

    (Carnehh)

  22. Danielle Noriega Lee

    June 27, 2016 at 8:23 pm

    I've always made Chili Con Carne` on weekends when we'd have some chips , or eaten with rice sometimes as a soft mini taco filling with sour cream and sprinkled with chives or spring onions. 🙂

  23. Heidyjackson14

    June 27, 2016 at 8:23 pm

    chilli con carne is chilli with meat in spanish ahha

  24. kukkaFeatures

    June 27, 2016 at 8:23 pm

    nice kitchen Dream Maker 🙂 xxx

  25. inne bandy

    June 27, 2016 at 8:23 pm

    i use chiili beans

  26. Aragon, The Gay Minister

    June 27, 2016 at 8:23 pm

    Come on, man. How is it misleading to eat and cook fresh? Chili con Carne, by the way, is interpreted, "Chili with MEAT" not beans. Beans are "frijoles". Also, different recipes for chili con carne call for different ingredients. This is his version, and you should accept that!

  27. Hologramps

    June 27, 2016 at 8:23 pm

    No cumin, huh?

  28. TheGarudaKurd

    June 27, 2016 at 8:23 pm

    i made it and it was freaking mouthgasmic

  29. livetobeleivex

    June 27, 2016 at 8:23 pm

    wat else can i use instead of beans??

  30. samantha mohammed

    June 27, 2016 at 8:23 pm

    chilli con carne means chilli with beef carne means beef…@MinecraftGirl07

  31. OnePotChefShow

    June 27, 2016 at 8:23 pm

    Yes, if you like 🙂

  32. samantha mohammed

    June 27, 2016 at 8:23 pm

    can i use labm or chicken mince ?

  33. samantha mohammed

    June 27, 2016 at 8:23 pm

    can i use minced lamb or chicken ?

  34. goal2004

    June 27, 2016 at 8:23 pm

    "Chili Con Car-Nay" would be more accurate, I think 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Cheesy Beef and Spinach Pasta Bake | One Pot Chef

June 27, 2018

Vegetable Tikka Masala | One Pot Chef

June 17, 2018

One Pot Chicken and Vegetables | One Pot Chef

May 21, 2018

“No Dough” Make Your Own Pizza Party! | One Pot Chef

May 5, 2018

One Pot Cheesy Beef and Bacon Pasta | One Pot Chef

April 19, 2018

Beef and Mushroom Hand Pies | One Pot Chef

March 18, 2018

Spinach and Feta Mini Frittatas | One Pot Chef

February 6, 2018

Cheesy Bacon Hasselback Chicken | One Pot Chef

January 29, 2018

Creamy Bacon and Mushroom Chicken | One Pot Chef

January 5, 2018