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Chicken Pot Pies | One Pot Chef

Chicken Pot Pies | One Pot Chef



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Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry

MAKES 8 POT PIES

Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (48)

48 Comments

  1. Andrew Taylor

    October 2, 2016 at 11:01 am

    Why are the carrots red in Australia but orange in the USA?

  2. Natalee Thorburn

    October 2, 2016 at 11:01 am

    u are making me starving that look soo good

  3. Christina Sun

    October 2, 2016 at 11:01 am

    tried it today. very good indeed! feel much healthier without cream/milk/butter in the recipe

  4. sinusha admoche

    October 2, 2016 at 11:01 am

    I want to see you eat the pie

  5. imiKah K

    October 2, 2016 at 11:01 am

    Goodness your eyes look pretty in this vid – nice food too!

  6. lynn clark

    October 2, 2016 at 11:01 am

    Thank you 4 Sharing

  7. Diamond Yelder

    October 2, 2016 at 11:01 am

    Why don't you put crust in the bottom of the dish and then add the mixture?

  8. TheKrazysinner

    October 2, 2016 at 11:01 am

    does not appear you read/reply to comments but I will leave one anyways, new subby from the usa, thank you for giving measurements in usa standard scale. (most chefs from other countries do not do this.)

  9. Alyss Vanderbilt

    October 2, 2016 at 11:01 am

    You have Taylor Swift eyes 🙂 

  10. Ellie

    October 2, 2016 at 11:01 am

    I am a new subscriber from Canada.  Love your show and your recipes.  Yum!!!  for chicken pot pies.  Thank you so much.

  11. Daisy Llano

    October 2, 2016 at 11:01 am

    Here from The United States of America.  I am in love with your recipes.  You are teaching me so much!  Thank you, and get well soon.

  12. Ruby Chan

    October 2, 2016 at 11:01 am

    I made chicken pot pies for dinner tonight. I didn't trim the pastry though, it's too delicious to take off

  13. readingmaniac54

    October 2, 2016 at 11:01 am

    Thank you yum yum.

  14. srlkngl

    October 2, 2016 at 11:01 am

    got to got to got to!!!

  15. srlkngl

    October 2, 2016 at 11:01 am

    Darlings!!  thank you …..

  16. Tikkun Olam

    October 2, 2016 at 11:01 am

    Making a veg version (rosemary included!) for a dinner party in Florida this evening. Thanks for the video! :-)

  17. Skye Paige

    October 2, 2016 at 11:01 am

    your so amazing! i love your cooking it looks sooo yummy

  18. 1904say

    October 2, 2016 at 11:01 am

    This is such a wonderful, comfort food recipe.I have some of those  small  baking dishes… but,  never thought to put pot pies in them. Thanks !

  19. Diane Macmillan

    October 2, 2016 at 11:01 am

    Hi David. I tried this recipe here in the USA a few weeks ago and it was fantastic. I made individual servings and put 8 in the freezer as I work 2nd shift and it was so easy for my husband to throw in the oven for his dinner. He is very fussy about his food and he raved about these pot pies. A few weeks have gone by and he has a craving for them so I am off to the store to get all I need to make these again.Thank you so much for posting.

  20. Louise Jamieson

    October 2, 2016 at 11:01 am

    Hi David this is louise from shetland here i love to cook too and i make really good soup and pastas and all sorts and am lactose intorlant 
    love louise ps i love your cookery shows 

  21. Alicia Windisch

    October 2, 2016 at 11:01 am

    I'm in the states and I'v learned so much from your one recipes as I am learning how to cook thank you so much

  22. tbizone2002

    October 2, 2016 at 11:01 am

    lol what the heck is celcius???

  23. Joey k

    October 2, 2016 at 11:01 am

    Hello mate in the bricklayer chef from London just like to give you a nice comment and say your great at what you do many thanks from me Joe

  24. OnePotChefShow

    October 2, 2016 at 11:01 am

    I used "1 Cup" capacity ramekins, which is about 8 fl.oz roughly. But you can use smaller or larger ramekins if you wish ;)

  25. wowza191

    October 2, 2016 at 11:01 am

    I'm vegetarian. I'm not sure, but are you familiar with Quorn Chicken? It's just I really want to make Quorn chicken pot pie but it's not like regular chicken so I'm not sure how it will turn out. Any suggestions? Thank you :)

  26. David Spong

    October 2, 2016 at 11:01 am

    You should be on TV! Great video….might give this a go tonight.

  27. tbizone2002

    October 2, 2016 at 11:01 am

    great video with straight-forward, easy to understand directions. *LOVE* your accent bro.

  28. tracey martin

    October 2, 2016 at 11:01 am

    Your so smart floured chicken rue done!

  29. OnePotChefShow

    October 2, 2016 at 11:01 am

    A "pot pie" is a basically casserole in a small pot covered with a pastry lid. Thus the "pot" becomes part of the "pie" ;)

  30. marty fowler

    October 2, 2016 at 11:01 am

    hmmm.I always thought anything with chicken, beef, veggies and along with the use of pastry that cover and surrounds the ingredient which makes a 'pot pie'. Would this recipe be more of a casserole and not a pot pie?

  31. Trish Mason

    October 2, 2016 at 11:01 am

    Thank you. I am always on the look out for recipes to feed this large family of mine that see pretty fussy eaters. Appreciate you making the video.
    

  32. OnePotChefShow

    October 2, 2016 at 11:01 am

    The chicken should be just about cooked by the time it goes into the oven. It will finish cooking while the pastry bakes ;)

  33. Sarah E

    October 2, 2016 at 11:01 am

    Hello David, I'm trying this recipe out as I type, but I was wondering, is the chicken supposed to be fully cooked before it goes in the oven? Mine seems to be a bit undercooked. Thanks!

  34. helen huang

    October 2, 2016 at 11:01 am

    in USA we spell it liter but same thing

  35. Joanne Asirwatham

    October 2, 2016 at 11:01 am

    Love your style of cooking as you make it look so easy.I have tried a few of your dishes and they came out well. Will give this a try too. 🙂 Thank you so much!!

  36. UnderwoodSpread

    October 2, 2016 at 11:01 am

    Definitely one for the recipe books! Thanks for sharing!

  37. wing tweet

    October 2, 2016 at 11:01 am

    Looks positively delicious!

  38. avrilforever1

    October 2, 2016 at 11:01 am

    Glad I found you too.
    Where's that $50.00 you owe me?

  39. etano213

    October 2, 2016 at 11:01 am

    Sir, you are a YouTube comment legend. Your hamster comment is completely unrivaled.

  40. will dukeshire

    October 2, 2016 at 11:01 am

    I will be making this for the mrs!!!

  41. Ariel Ky

    October 2, 2016 at 11:01 am

    Fabulous! I liked the smell of the onions, carrots and garlic sauteeing. I can't wait to try out this recipe.

  42. going0ut

    October 2, 2016 at 11:01 am

    i can smell the savory scent all the way from the U.S.! Nice job :P

  43. Amazing HD Documentaries

    October 2, 2016 at 11:01 am

    im subscribed to you just to see your funny comments

  44. SandyzSerious

    October 2, 2016 at 11:01 am

    It'a so very hard to decide but I think this is my favorite recipe.

  45. OnePotChefShow

    October 2, 2016 at 11:01 am

    You can, but the pastry will probably turn out soggy. This recipe is really designed to be a chicken casserole with a pastry lid ;)

  46. Gabriela Naskovic

    October 2, 2016 at 11:01 am

    can we put some pastry at the bottom of the pot before we place the mixture in?

  47. Msjanedoe124

    October 2, 2016 at 11:01 am

    No kitty, that's my pot pie!

  48. otac112

    October 2, 2016 at 11:01 am

    Why did you use so many pots?! I thought you were the one pot chef, noooooooooo! 

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