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Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
85g Packet of Two Minute Noodles (aka Ramen)
1/2 Cup of Frozen Peas (or any frozen vegetables)
Boiling Water
1 Cup of Shredded Roast Chicken
3 Eggs
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Minced Garlic (about 1 Clove)
Salt and Pepper
1/2 Cup of Grated Cheddar Cheese
Preparation Time: About 5 minute
Cooking Time: About 25 minutes
SERVES 3
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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