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Chicken Noodle Egg Bake | One Pot Chef

Chicken Noodle Egg Bake | One Pot Chef



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http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

85g Packet of Two Minute Noodles (aka Ramen)
1/2 Cup of Frozen Peas (or any frozen vegetables)
Boiling Water
1 Cup of Shredded Roast Chicken
3 Eggs
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Minced Garlic (about 1 Clove)
Salt and Pepper
1/2 Cup of Grated Cheddar Cheese

Preparation Time: About 5 minute
Cooking Time: About 25 minutes

SERVES 3

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (30)

30 Comments

  1. 0047

    June 15, 2016 at 8:11 pm

    i mwasted as f  watching nooodles

    l0l

    cheers bro

  2. Aileen May

    June 15, 2016 at 8:11 pm

    This is awesome! Never thought of doing this 🙂 thank you

  3. Scraper Lindell

    June 15, 2016 at 8:11 pm

    Finally, another recipe for the daily university noodle!

  4. Nicholas Walls

    June 15, 2016 at 8:11 pm

    Would this be at all viable with whole wheat pasta? Presumably it would be easy enough to cook em up before hand and just follow as the same.

  5. OnePotChefShow

    June 15, 2016 at 8:11 pm

    You can leave it out if you don't have it 😉

  6. Amy Ortiz

    June 15, 2016 at 8:11 pm

    Is the worcestershire sauce necessary for the recipe? I don't think I have a replacement for it…

  7. Thira M.

    June 15, 2016 at 8:11 pm

    I simply adore your recepies <3 I have been watching them and drooling for some time now 😀 please keep it up

  8. Tiffany Plume

    June 15, 2016 at 8:11 pm

    Can I have your eyes?

  9. Lauren F

    June 15, 2016 at 8:11 pm

    Just made this!! It's really good; thank you so much!

  10. Connor Lycnh

    June 15, 2016 at 8:11 pm

    @OnePotChefShow forgot to mention i put sausage, ham and roast chicken in mine 😀

  11. Connor Lycnh

    June 15, 2016 at 8:11 pm

    @OnePotChefShow making this for dinner tonight, then your shortbread for pudding, and had your pizza bakes for dinner last night, just found your channel and you have inspired me to start cooking, but could you please put the oven tempetures in the description as i always forget to pre-heat the oven….looking foward to everyone of your fcoming videos :D….thank you!!!!!!!

  12. OnePotChefShow

    June 15, 2016 at 8:11 pm

    Absolutely 😉

  13. Puddinggebaeck

    June 15, 2016 at 8:11 pm

    @OnePotChefShow can i use mushrooms instead of peas?

  14. dragonrage122

    June 15, 2016 at 8:11 pm

    you can also make pseudo-raman with the minute noodles, just boil an egg,slice it in half and place it on top, with a few slices of pork loin, or grilled chicken cut into strips, and using one of the packets of seasoning. it's really good, my brother used to buy too much raman so i had to get creative XD i wish i had seen this recipe back then XD

  15. spazcreationscom

    June 15, 2016 at 8:11 pm

    really like this one, although I think I will add the chicken seasoning packet in also that the noodles come with. thanks again for the vid.

  16. America Washington

    June 15, 2016 at 8:11 pm

    Wow looks easy to make really intresting! I love your vids keep cooking!

  17. OnePotChefShow

    June 15, 2016 at 8:11 pm

    180 degrees Celsius. If you use Fahrenheit, use the link on my channel page for a conversion 😉

  18. Michele Hunt

    June 15, 2016 at 8:11 pm

    Thank you! What a great recipe for these noodles. I love them, but I never had a way to make them better. This is SO much more nutritious too!

  19. n2jmb

    June 15, 2016 at 8:11 pm

    Just made this, boy oh boy was this easy and yummy!!!! Thanks for sharing with us!!!

  20. Jordan Foo

    June 15, 2016 at 8:11 pm

    Just the right video i need! 🙂
    I needed to save my noodles and this came in handy.
    In the after noon i cooked some noodles with to much water… So it tasted like crap… And i just remembered this recipe and decided to try it out i was great! 🙂

  21. OnePotChefShow

    June 15, 2016 at 8:11 pm

    No, you could leave it out or replace it with another herb or spice 😉

  22. Perditas Pursuits

    June 15, 2016 at 8:11 pm

    I tried this yesterday – i wondered if noodles + egg would be too soft but no it was fantastic. What I like is that it's so versatile, I used left over ham and some tomatoes, it came out really delicious. Definitely a keeper, so easy after work.

  23. LeLiKouLa

    June 15, 2016 at 8:11 pm

    Aha! Thanks but could you tell me what i can replace it with because I don't think we have it here in Greece.. :/

  24. jennisariot

    June 15, 2016 at 8:11 pm

    oh wow I need to make this

  25. Sienna Patra

    June 15, 2016 at 8:11 pm

    Love your ability to make something awesome out of almost nothing!

  26. SongbirdSoul76

    June 15, 2016 at 8:11 pm

    I think someone could hand you random ingredients from their pantry and you'd make a masterpiece!!! From now on whenever I look into the pantry or fridge and say "gosh, we've got nothing to eat around here" I need to ask myself WWTOPCD???

  27. Keyareuhs2

    June 15, 2016 at 8:11 pm

    Smoothie*

  28. Keyareuhs2

    June 15, 2016 at 8:11 pm

    There's gotta be someway to turn this into a smoothies !

  29. OnePotChefShow

    June 15, 2016 at 8:11 pm

    Worcestershire Sauce 🙂

  30. LeLiKouLa

    June 15, 2016 at 8:11 pm

    @OnePotChefShow
    A splash of what? To the eggs i mean.. :S

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