Mains

Chicken & Bacon Wrap with Garlic Cream Cheese

Chicken & Bacon Wrap with Garlic Cream Cheese



My recipes: http://www.youtube.com/OriginalNakedChef

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View Comments (32)

32 Comments

  1. Nick Pavlou

    April 9, 2016 at 5:36 pm

    excellentο»Ώ

  2. Sandy Mallard

    April 9, 2016 at 5:36 pm

    Looks fab Jamie, thanks for sharing your video's, look forward to more wonderful ideas. Xο»Ώ

  3. Lesley1000

    April 9, 2016 at 5:36 pm

    i was looking for a good hunters chicken and stumbled across yours cos it looks the most similar to what i wanted!

  4. Lesley1000

    April 9, 2016 at 5:36 pm

    do you have to 'wack' the chicken or can you just cut into the breasts and put the cheese in? or is the wacking and wrapping a better way and rolling it? I think your way would probably make the chicken less dry

  5. Amanda McDonald

    April 9, 2016 at 5:36 pm

    This is my favourite food. Its beautiful with blue cheese too xx

  6. poopchap

    April 9, 2016 at 5:36 pm

    @06:51 the bottom one is a monsta

  7. poopchap

    April 9, 2016 at 5:36 pm

    I love your enthusiasm

  8. rob20rams

    April 9, 2016 at 5:36 pm

    Im going to have a go at making this tonight for a lady, i hope i don't mess it up πŸ™‚

  9. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @ljatwood1972
    You right there, bacon really helps make things delicious.
    If you decide to try it I hope you enjoy πŸ™‚
    Thanks for dropping in!
    OriginalNakedChef

  10. ljatwood1972

    April 9, 2016 at 5:36 pm

    That looks absolutely delicious! Bacon makes everything better. πŸ™‚

  11. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @MsButterflynikki
    Thats a lovely comment.
    I guess your going to be pretty busy watching and cooking the other 133 vids πŸ™‚
    Glad you enjoyed and hopefully speak with you again soon.
    OriginalnakedChef πŸ™‚

  12. blastof1

    April 9, 2016 at 5:36 pm

    @OriginalNakedChef Made the dish this weekend but only without the beans. I used red cabbage instead. The chicken especially was really dilicious! Thanx again for the recipe

  13. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @blastof1
    Hi blastof1,
    Please do give the recipe a try. It's delicious!
    Thanks for the comms and I really appreciate you subbing πŸ™‚
    Once you have made it, let me know what you think.
    Speak with you again soon OriginalnakedChef πŸ™‚

  14. blastof1

    April 9, 2016 at 5:36 pm

    After seeing this….I JUST HAVE TO MAKE THIS DISH IN THE UPCOMING WEEKEND! Great channel! Keep up the good work! And ohh yeah subscribe! πŸ˜‰

  15. blastof1

    April 9, 2016 at 5:36 pm

    After seeing this….I JUST HAVE TO MAKE THIS DISH IN THE UPCOMING WEEKEND! Great channel! Keep up the good work! And ohh yeah subscribed πŸ˜‰

  16. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @angelicapottts
    That’s a lovely comment and great to have you on board!
    Glad you enjoyed this dish, I really enjoyed it too πŸ™‚
    Drop in again soon OriginalNakedChef

  17. Angelica Potts

    April 9, 2016 at 5:36 pm

    Subscribed yesterday and made this for dinner last night, delicious! You are fantastic at what you do–make us hungry! πŸ™‚

  18. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @annielouism
    Thats a triple wammy!
    Lovely to hear from you and all the kind comments and I very much appreciate the sub πŸ™‚
    Drop in again soon OriginalNakedChef

  19. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @edruvatar
    Good to hear from you, I guess that when you have made your, you used a whole breast and made a slit in the middle of the breast to fill with cheese.
    Your version with the blue cheese sounds very nice with butter fried chanterelles and creminis πŸ™‚
    Thanks you for you kind comments and sharing your ideas.
    OriginalNakedChef

  20. SixGoalieSystem

    April 9, 2016 at 5:36 pm

    Giving the fillets a poudning like that and then rolling them up, really did the trick. I've made this dish before, but never as rolls. Much obliged for this great vid!

    I used a blue cheese as I feel it's a real good match with the chicken and bacon. Served with butter fried chanterelles and creminis (aka italian brown) and rice.

  21. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @b33p
    LOvely to hear from you again and I really hope you enjoy πŸ™‚
    OriginalNakedChef

  22. b33p

    April 9, 2016 at 5:36 pm

    I will definitely be making this. Thank you.

  23. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @Martinmaskin
    Hi Martinmaskin,
    I hit the jackpot with you! Love chicken and your favourite cream cheese.
    Your really enjoy this then.
    Nice to hear from you OriginalNakedChef πŸ™‚

  24. Martin Lund

    April 9, 2016 at 5:36 pm

    I'm defiantly going to try this out!
    I love chicken and Bousin is my favorite cream cheese.
    Thank you very much for this recipe good Sir

  25. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @soomy18
    Nice to hear it helped and appreciate the comms πŸ™‚
    Drop in again soon OriginalnakedChef

  26. soomy18

    April 9, 2016 at 5:36 pm

    that Helps, thanks! How lucky is your wife LOL

  27. Original Naked Chef

    April 9, 2016 at 5:36 pm

    @crazyjack1980
    Thats great to hear the kids loved it.
    It's a great dish one for the family πŸ™‚
    All the best OriginalNakedChef

  28. htfs201

    April 9, 2016 at 5:36 pm

    @crazyjack1980 me too :o) hes a great guy

  29. jack smithe

    April 9, 2016 at 5:36 pm

    @htfs201 can't wait for his next recipe XD

  30. htfs201

    April 9, 2016 at 5:36 pm

    @crazyjack1980 yeh definitely want to see that! real naked chef…show us your true style and ability! cook us a dish to remember!

  31. jack smithe

    April 9, 2016 at 5:36 pm

    Thanks a lot originalnakedchef! Cooked it last night for the kids and let me tell you, they LOVED it! Great work. Couldn't agree more with dahorman – you show us how to do a soufflΓ© and then we know you really are the ORIGINAL naked chef πŸ˜‰

  32. htfs201

    April 9, 2016 at 5:36 pm

    @dahorman i saute the potatoes too. dont think naked chef is up to it though.

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