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Chicken and Vegetable Pie | One Pot Chef

Chicken and Vegetable Pie | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Chicken and Vegetable Pie is an amazing family-friendly meal. Chicken Thigh Fillets are combined with chopped leek, broccoli and a can of Mushroom Soup, then topped with some flaky Puff Pastry. Quick and easy to prepare, everyone will love this dish – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Chicken Thigh Fillets (about 6 or 7 fillets, chopped into chunks)
1 Leek (washed and sliced)
30g Butter
1 Cup of Mixed Frozen Vegetables (Peas, Carrot, Corn etc)
1 Head of Broccoli (trimmed and broken into florets)
1 Can of Cream of Mushroom Soup
2 Teaspoons of Dried Mixed Italian Herbs
1 Sheet of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time: About 15 minutes
Cooking Time: About 50 minutes

SERVES 4-6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (40)

40 Comments

  1. arabiaبنت عربيه‎

    May 26, 2016 at 7:20 pm

    جميلللللللل جلو حبيت لذيذ

  2. Kimberly Schatz

    May 26, 2016 at 7:20 pm

    Watching your videos will help as I am going to starting culinary school soon

  3. kieffier stacey

    May 26, 2016 at 7:20 pm

    This looks so amazing. I feel like I can practically smell it through my screen lol

  4. Betty Jepsen

    May 26, 2016 at 7:20 pm

    Those Chicken Burgers look so good. Can't wait till try those. Thank You. Love your show.

  5. Master Shifu Jr.

    May 26, 2016 at 7:20 pm

    I tried it and it is the best pie ever

  6. PrettyGirlTreece

    May 26, 2016 at 7:20 pm

    Me and my husbands next meal. Yum yum yum. Love it

  7. Lorena A

    May 26, 2016 at 7:20 pm

    dude. your cooking is the best. im ur biggest fan now!

  8. BlueBelle143

    May 26, 2016 at 7:20 pm

    If I use this recipe but instead make individual small pies do I need to cook the filling first?

  9. OnePotChefShow

    May 26, 2016 at 7:20 pm

    Conventional. Reduce the temperature slightly if using fan forced 😉

  10. harrydracogirl1989

    May 26, 2016 at 7:20 pm

    190 degrees fan-forced or conventional? Thanks. 🙂

  11. Gemma Pilling

    May 26, 2016 at 7:20 pm

    I am not a massive fan of pastry, so could I use pasta or something? This looks great though.

  12. harrydracogirl1989

    May 26, 2016 at 7:20 pm

    I made this 2 days ago (I used cream of chicken as my fiance won't eat anything mushroomy) but it was possibly the tastiest pot pie I've ever had! I'm relatively new to cooking but this was so easy to follow it turned out amazingly. Keep doin' what you're doing! It helps those of us not so naturally talented in the kitchen gain confidence! 😀

  13. SparkzMxzXZ

    May 26, 2016 at 7:20 pm

    Some people watch porn late at night. I just watch your videos.

  14. Alex McArthur

    May 26, 2016 at 7:20 pm

    I just followed your recipe to as close to as I could. I'd like to say it turned out EPIC! Delicious. Making home made ice-cream later in the week :).

  15. OnePotChefShow

    May 26, 2016 at 7:20 pm

    Yes you could do that – sounds delicious 😉

  16. Chris Harrison

    May 26, 2016 at 7:20 pm

    Dear One Pot Chef,

    Would it be possible to replace the Mushroom Soup with Béchamel sauce with mushroom and crushed garlic?? as I'm currently living in Brazil and tinned soups are unobtainable.

    P.S. Thanks for the excellent vidoes, you've inspired me to cook as before cooking seemed such a daunting task.

  17. Spiray

    May 26, 2016 at 7:20 pm

    Ooooh I am definitely making this for my boyfriend. He had never heard of chicken pie and thought it sounded icky when I mentioned it to him– let's see if he doesn't like this! Thank you, chef!!

  18. OnePotChefShow

    May 26, 2016 at 7:20 pm

    It's quicker, easier and cheap to use a can of soup, than to make a batch of soup from scratch. Especially when I'm only using it for the base of another recipe 😉

  19. exonusgod

    May 26, 2016 at 7:20 pm

    Why do you always use a tinned cream of mushrooms and not make it yourself? just curious, is it to save time or….?

  20. OnePotChefShow

    May 26, 2016 at 7:20 pm

    Use a different soup if you like, Cream of Chicken soup etc

  21. KissHope

    May 26, 2016 at 7:20 pm

    I would recommend added some corn starch to the chicken veggie mix so thicken up the sauce.

  22. Donna Alvarez

    May 26, 2016 at 7:20 pm

    trying this tomorrow, sir!

  23. Fredrik Netterman

    May 26, 2016 at 7:20 pm

    Man i love your voice! xD

  24. wiwa116

    May 26, 2016 at 7:20 pm

    You look really cute with that hairstyle , like a chubby baby XD

  25. OnePotChefShow

    May 26, 2016 at 7:20 pm

    A combination of both – some are old family recipes, others I made up myself and some are inspired by recipes I have found in old cookbooks etc

  26. lvceline

    May 26, 2016 at 7:20 pm

    Love you and your videos so much! Do you get your recipes from somewhere specific, or do you make them up? Or is it a combination of both?

  27. ThorMaxx

    May 26, 2016 at 7:20 pm

    er Or EH Ga no

  28. ThorMaxx

    May 26, 2016 at 7:20 pm

    i think it's pronounced Or AA ga no…

  29. TruthSeekingElf

    May 26, 2016 at 7:20 pm

    I only discovered this channel yesterday and now all I can think of is food!! Ugh!! Still, tomorrow, the chunky potato bake! I'll let you know how it turns out… :o)

  30. OnePotChefShow

    May 26, 2016 at 7:20 pm

    LOL I've heard that can be a side effect of my videos 😛

  31. Nora Garcia

    May 26, 2016 at 7:20 pm

    Did you know your videos cause late night cravings? It's true!!

  32. OnePotChefShow

    May 26, 2016 at 7:20 pm

    Nicko is a good mate of mine – he does great videos 🙂

  33. C Carmine

    May 26, 2016 at 7:20 pm

    if u like this then watch nickos kitchen

  34. Foodie

    May 26, 2016 at 7:20 pm

    i would fry the chicken a little more and added some corn flour to make the sauce more tighter. otherwise everything else looks good.

  35. Skyler Tan

    May 26, 2016 at 7:20 pm

    Great video! I am so hungry now!

  36. CookingwithKarma

    May 26, 2016 at 7:20 pm

    Perfect winter food! Looks delicious 🙂

  37. OnePotChefShow

    May 26, 2016 at 7:20 pm

    You could add a little corn flour (corn starch) if you wish 😉

  38. moonlily27

    May 26, 2016 at 7:20 pm

    You'd definitely want a thicker sauce

  39. SillyToaster

    May 26, 2016 at 7:20 pm

    OMG!!!! That looks sooooo good 😀

  40. amber

    May 26, 2016 at 7:20 pm

    3:02 it looks like an evil owl lol

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