Mains

Chicken and Spinach Lasagne | One Pot Chef

Chicken and Spinach Lasagne | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

Chicken and Spinach Lasagne is an easy and delicious twist on a classic Italian dish. Shredded roast chicken is combined with baby spinach, onion and garlic and spread between layers of fresh pasta sheets. A creamy cheese topping is added and this amazing main meal is ready to bake – give it a go!

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Barbecued Chicken (meat stripped and shredded)
50g Baby Spinach
Olive Oil
1 Large Brown Onion (chopped)
2 Cloves of Garlic (crushed)
1 1/2 Tablespoons of Plain Flour
1 1/2 Cups of Liquid Chicken Stock
3 Fresh Lasagne Pasta Sheets
Pepper
250g Ricotta Cheese
1 1/4 Cups of Freshly Grated Parmesan Cheese

Preparation Time: About 20 minutes
Cooking Time: About 45 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (36)

36 Comments

  1. aziz targhi bakkali

    June 25, 2016 at 8:18 pm

    +jana hayes, yes sure it can. Just let it cook a little bit longer

  2. Gandalf Grey

    June 25, 2016 at 8:18 pm

    Your head is wonderfully round and lunar!!!

  3. Xtrosh

    June 25, 2016 at 8:18 pm

    do i have to use only bbq chicken? can i use another one instead?

  4. Xtrosh

    June 25, 2016 at 8:18 pm

    can i substitute the baby spinach for any other vege?

  5. bfgwwe Reviews

    June 25, 2016 at 8:18 pm

    Wow

  6. Vanessa Flores

    June 25, 2016 at 8:18 pm

    I have everything but I can't find any liquid chicken stock 🙁 can I replace that with something else?

  7. positivepath1

    June 25, 2016 at 8:18 pm

    what a wonderful dish.. Thank you 🙂

  8. helen huang

    June 25, 2016 at 8:18 pm

    zesty means "energetic"

  9. rose

    June 25, 2016 at 8:18 pm

    omg… your such a great chef! wold u consider becoming straight, to marry me?

  10. autummsun

    June 25, 2016 at 8:18 pm

    Argh ..I need to stop watching ur vids while on a diet!

  11. OnePotChefShow

    June 25, 2016 at 8:18 pm

    Yes, that's fine 😉

  12. Shovonpriya sengupta

    June 25, 2016 at 8:18 pm

    is it okay if i dont use spinach…. coz i dont like the taste ….. can mushroom be the replacement?????
    i just loooooooovvvvee ur recipies…… 🙂

  13. universallyinsync

    June 25, 2016 at 8:18 pm

    I had to try this and it was yummy-we just had it for Sunday dinner. I added 1/2 cup of mushrooms to the saute and mixed 4-cheese italian blend with the ricotta since that's what I had. I am thinking I can make the filling ahead of time and freeze some batches but should I skip the chicken broth and flour and add it after I defrost, or just add less broth? ; )

  14. Joi Cheu

    June 25, 2016 at 8:18 pm

    Sooo easy to make. I'm going to try it tomorrow

  15. edly82364

    June 25, 2016 at 8:18 pm

    This looks absolutely mouthwatering!

  16. Blanca Taborda

    June 25, 2016 at 8:18 pm

    thank you chef! you are good.

  17. TheWolfePit

    June 25, 2016 at 8:18 pm

    Nice recipe and channel! I just made some chicken lasagna myself and it was great! Will try your recipe next! Thumbs up!

  18. psychomaorichick

    June 25, 2016 at 8:18 pm

    Made this for my parents tonight and they Loved it!

  19. kush

    June 25, 2016 at 8:18 pm

    Thanks !

  20. OnePotChefShow

    June 25, 2016 at 8:18 pm

    Yes that's fine 😉

  21. awontonwonderer

    June 25, 2016 at 8:18 pm

    I can only get hold of frozen spinach, can I just defrost that and drain it ? Thanks!

  22. ravenous781

    June 25, 2016 at 8:18 pm

    i love your recipies which are so easy and simple to make but are amazing

  23. mcj4117117

    June 25, 2016 at 8:18 pm

    haha, i thought you traveled into the future and posted this on March 10, until i noticed 2012 🙂

  24. OnePotChefShow

    June 25, 2016 at 8:18 pm

    Since we are using fresh pasta sheets for this lasagne (instead of the dried sheets) additional liquid is not required. You can cover with foil if you wish, but it's really not required unless you see the lasagne starting to brown too quickly 😉

  25. kush

    June 25, 2016 at 8:18 pm

    Hi Chef, love your cooking, they are all so simplified. Just one question about the Lasagne, is the chicken mix you made watery enough for the pasta sheets to cook ?,,, and should I cover the dish with a foil when baking ? please answer as i would love to try this out soon. Thank you xxx

  26. AlmightyNorppa

    June 25, 2016 at 8:18 pm

    My favourite food with a twist? As soon as I remember where I left the pasta I'm going to try this out 🙂

  27. hana198624

    June 25, 2016 at 8:18 pm

    This looks amazing, I know what I shall be making next! The country style chicken was delicious so high hopes for this one!

  28. MsSpark111

    June 25, 2016 at 8:18 pm

    did u use fresh pasta?

  29. Jana Hayes

    June 25, 2016 at 8:18 pm

    Does it have to be a BBQ'd chicken? Can it just be a normal chicken?

  30. OnePotChefShow

    June 25, 2016 at 8:18 pm

    I would say about 500g of shredded chicken, or two large breast fillets 😉

  31. thecasinator

    June 25, 2016 at 8:18 pm

    So about how many grams of shredded chicken do you use? I liked to make my own every few weeks (just a few chicken breasts) and shred it myself. Would really appreciate it, I really want to make this!

  32. Suzzanne Pyle

    June 25, 2016 at 8:18 pm

    Yummy

  33. kimmy9453

    June 25, 2016 at 8:18 pm

    LOVE YOU VIDEO

  34. TheGarudaKurd

    June 25, 2016 at 8:18 pm

    We had a family dinner today and i asked my mom to let me cook this time.. i made this well she told me to go on MasterChef haha thank you soo much 😀

  35. King Bee

    June 25, 2016 at 8:18 pm

    yummy

  36. IanGorton

    June 25, 2016 at 8:18 pm

    Made this for dinner last night. Yummy 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Cheesy Beef and Spinach Pasta Bake | One Pot Chef

June 27, 2018

Vegetable Tikka Masala | One Pot Chef

June 17, 2018

One Pot Chicken and Vegetables | One Pot Chef

May 21, 2018

“No Dough” Make Your Own Pizza Party! | One Pot Chef

May 5, 2018

One Pot Cheesy Beef and Bacon Pasta | One Pot Chef

April 19, 2018

Beef and Mushroom Hand Pies | One Pot Chef

March 18, 2018

Spinach and Feta Mini Frittatas | One Pot Chef

February 6, 2018

Cheesy Bacon Hasselback Chicken | One Pot Chef

January 29, 2018

Creamy Bacon and Mushroom Chicken | One Pot Chef

January 5, 2018