Dessert

Cherry Cake – Recipe by Laura Vitale – Laura in the Kitchen Episode 191

Cherry Cake – Recipe by Laura Vitale – Laura in the Kitchen Episode 191



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (44)

44 Comments

  1. Mitchell Robless

    April 29, 2018 at 1:51 am

    WE DO NOT WANT TO OVER BAKE YOUR CAKE WILL PUT THE TIMER ON SO THAT YOU DO NOT OVER COOK YOUR CAKE AND I USE A CAKE TESTER AND I LIKE TO BE DOING SOME COLOURING WITH YOU

  2. kiersten kelly

    April 29, 2018 at 1:51 am

    this looks good but I don't like cherries though

  3. Romina Micallef

    April 29, 2018 at 1:51 am

    It is ready and I added some raisins but I reduced the cherries. Delicious . Thanks Laura

  4. Romina Micallef

    April 29, 2018 at 1:51 am

    I like it Laura I m going to try it today for my twins birthday curse it's simple

  5. Becca G

    April 29, 2018 at 1:51 am

    Can i use sour cherries in a jar that are stoneless?

  6. Larry C

    April 29, 2018 at 1:51 am

    Laura do u have any recipe to demonstrate about Christmas fruit cake? Would luv to know how u make it! Thank you! 🙂

  7. Sean J

    April 29, 2018 at 1:51 am

    It would be great if you post a direct link to your website for the recipe. Just a suggestion 🙂

  8. elson dologuin

    April 29, 2018 at 1:51 am

    since yesterday is my day off from work then i'll try to bake this cake….your right its so delicious and moist. my family love it so much and by the way i also bake the chocolate crinkle on the same day its also yummy…thanks you very much for sharing your recipe and video. keep up and enjoy:)

  9. Bladewing

    April 29, 2018 at 1:51 am

    I'll make this today! And I'm sure it will be a piece of paradise!

  10. Keishnaly Torres

    April 29, 2018 at 1:51 am

    I have never ever ever tasted a fruits cake, are you able to show us how to make one?

  11. Kratip Prompool

    April 29, 2018 at 1:51 am

    Would it be okay if I substitute maraschino cherries with fresh cherries? By the way, I LOVE your channel! Love all the recipes. I have been a huge fan of yours for awhile! Keep up the great work, xx

  12. Lina Gray

    April 29, 2018 at 1:51 am

    Can you do a tutorial on the Make-Up you are wearing on that video? It is super pretty!

  13. Haïlié Sélassié

    April 29, 2018 at 1:51 am

    ??? u are the only one who says that.

  14. Haïlié Sélassié

    April 29, 2018 at 1:51 am

    shut up.

  15. Carole Mak

    April 29, 2018 at 1:51 am

    You will get it as long as you listen or check the description box. Laura says the measurements are on her website at the end of every video. Why some people just don't pay attention on the video and keep questioning?

  16. wayne breier

    April 29, 2018 at 1:51 am

    no measurements

  17. TheAdorablepolish

    April 29, 2018 at 1:51 am

    can u use fresh cherries instrad of marachino cherries?

  18. Rana Ch

    April 29, 2018 at 1:51 am

    she has a A-Z section … click on episodes and then on the letters, and you'll have the recipes alphabetically ..

  19. MissRosemaraki

    April 29, 2018 at 1:51 am

    Hi Laura!! Could we do this with fresh cherries??

  20. bookthief15

    April 29, 2018 at 1:51 am

    me too

  21. Lychee

    April 29, 2018 at 1:51 am

    click on the search button at the top of her website, type in 'Cherry Cake' into the search bar, scroll down and its the first recipe 🙂

  22. Rina .V

    April 29, 2018 at 1:51 am

    The cherries are sunk at the bottom.

  23. lian Giaco

    April 29, 2018 at 1:51 am

    HOW IS IT THAT I CAN'T FIND THIS RECIPE ON YOUR SITE ?? I'M AFRAID YOUR RECIPES ARE NOT EASY TO FIND OR SEARCH , WELL THATS JUST TOO BAD FOR YOU. YOUR SITE IS NOT EASY & FAST TO QUICKLY FIND RECIPES LIKE OTHER SITES ARE.

  24. Olga Treno

    April 29, 2018 at 1:51 am

    Cherries cannot stay on the surface of the cake, at least because they were mixed in the batter, if you ever been baking you should know that cherries (other berries) will not stay evenly spread inbetween a cake's bottom and top, they will go down whatever who says they won't. Hers were in a right place.

  25. Yoshi Lee

    April 29, 2018 at 1:51 am

    To everyone, Lauras mom is still alive, watch her baked mashed potatoes and she say that her mom is back in Italy

  26. EntwineIvy

    April 29, 2018 at 1:51 am

    This looks delicious! But too bad i dont like cherries. :3

  27. Quezadilla

    April 29, 2018 at 1:51 am

    HI Laura! i made your cherry cake! I loved it only thing was i added coconut to the batter! YUM!

  28. pavlina halaszova

    April 29, 2018 at 1:51 am

    why do u make it in an bowl

  29. Dadaly Duong

    April 29, 2018 at 1:51 am

    the cherry sticked to the bottom

  30. Dadaly Duong

    April 29, 2018 at 1:51 am

    your mom is not alive??? you said "what my mom did, and what my grandmother does" ???

  31. iStalkTheBiebs

    April 29, 2018 at 1:51 am

    All i can say is W O W

  32. Inspirational word

    April 29, 2018 at 1:51 am

    Get down girl. I love that recipe!!!

  33. Cindy Botello

    April 29, 2018 at 1:51 am

    jjaja gotta love this comment.

  34. Cindy Botello

    April 29, 2018 at 1:51 am

    The gluten develops and makes the cake kind of hard? or tough or I do not know how to say that.
    Well the point is that you don´t have to over mix.

  35. Jasmine Tapper

    April 29, 2018 at 1:51 am

    It's because she folded them in…

  36. Amit Trivedi

    April 29, 2018 at 1:51 am

    It came out better than I imagined! Btw whenever I make one of her recipes,I come back and eat it when watching the video! Anyone else who does this??

  37. Oksana Kindiuk

    April 29, 2018 at 1:51 am

    I didn't put flour in the cherries before hand and they didn't sink to the bottom…

  38. lpmcrful

    April 29, 2018 at 1:51 am

    Made it, the cake was really soft

  39. Jennifer P.

    April 29, 2018 at 1:51 am

    how does over mixing give you a different outcome?
    like turning your cake into bread?

  40. Adam Andrews

    April 29, 2018 at 1:51 am

    Oh my-looks like American heaven.

  41. nooreen ahroodkhan

    April 29, 2018 at 1:51 am

    yes you can, works great !

  42. barani bahar

    April 29, 2018 at 1:51 am

    i tried this cake twice and both times it turned out amazingly delicious.. love u laura

  43. barani bahar

    April 29, 2018 at 1:51 am

    I tried this cake twice and both times it turned out delicious. It's so spongy and soft

  44. NellN

    April 29, 2018 at 1:51 am

    Laura, I tried this cake with peaches and I got a partially slack-baked cake 🙁 My bf eats it anyway, saying it's good, and I am truly pissed. What could be the reason? Is it the peaches or my electric oven which often does strange things?

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