Cheesesteak Poppers! Learn how to make jalapeno poppers!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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TheWolfePit
July 4, 2017 at 11:13 am
OKAY……..I called them bell peppers! I don't get it, I even watched this twice before I posted it. Obviously I need to hire a Q&A Specialist! lol
pill diet
July 4, 2017 at 11:13 am
I would literally kill somebody for one of those.
Ahmed Kareem
July 4, 2017 at 11:13 am
Can you use turkey bacon to wrap it instead?
Anthony Sullivan
July 4, 2017 at 11:13 am
I would love for you to cater a party for me. This, homemade Spam, footlong pigs in a blanket, & Dollar Tree delicacies.
Tabitha S.
July 4, 2017 at 11:13 am
These aren't real jalapeño poppers, man! There's no Panko, there's no cheddar cheese…Cream cheese is a cop out! Lol. Kidding. This video was fun.
Jorge Padilla
July 4, 2017 at 11:13 am
2 and half hours… ain't nobody got time for that.
Leon Augienstein
July 4, 2017 at 11:13 am
I'm adding this video to my favorites. You're a great cook WolfePit.
Randy T. Scarecrow
July 4, 2017 at 11:13 am
What the ? I get no sound with this video….I do with all others. Are you deliberately holding back on me Larry?
Smoky Ribs BBQ & Southern Cuisine
July 4, 2017 at 11:13 am
Hey Larry! Great looking poppers brother! I know those had to be killer! Wow, I just noticed your channel has already rolled right on past 200K! Man this channel is on fire! Love it!
James007HungerZone
July 4, 2017 at 11:13 am
Hope you choke on these.
Tree Fiddy
July 4, 2017 at 11:13 am
a WOODEN SPOON? ARE YOU SERIOUS? Do you live under a rock? They make plastic utensils now….
GQue BBQ
July 4, 2017 at 11:13 am
Nom Nom Nom Nom.. Man Larry those looked fantastic – great use of the leftovers! Totally making!
Swag yolo
July 4, 2017 at 11:13 am
Followed you recipe. Turned out great! And yes I used jalapenos
supper Miguel
July 4, 2017 at 11:13 am
i will pay good money for some of those :0
Shawn Hawkins
July 4, 2017 at 11:13 am
serve those with a berry sauce.
planejet42
July 4, 2017 at 11:13 am
Something about the background music makes me uncomfortable. I can't pin down why, but every time I hear it, it makes me feel that way.
Mae Karma
July 4, 2017 at 11:13 am
@ 5:13 they look like barbecue rats
Venus l
July 4, 2017 at 11:13 am
yeah booiiiiiiii
Bryce Galloway
July 4, 2017 at 11:13 am
Holy cow, your graphics are immaculate.
doublejbbq
July 4, 2017 at 11:13 am
make me 10 of those, they look awesome
mr burg
July 4, 2017 at 11:13 am
I'm surprised you didn't suggest dipping them in BBQ sauce
DonPandemoniac
July 4, 2017 at 11:13 am
That was a joy to watch and a tasty looking recipe. Of for a serious talk with my jalapeno plants to insist them on hurrying up with those peppers
Jay Arr
July 4, 2017 at 11:13 am
Wtf ur bacon has no meat it's all white pure fat do u know how to check for good bacon cmon
Vert
July 4, 2017 at 11:13 am
Usually love your shit, but this seemed excessive for poppers.
Jesika Scott
July 4, 2017 at 11:13 am
I can't believe how much fat is on American bacon. It looks SO different to English bacon.
Adamup09
July 4, 2017 at 11:13 am
Hi Larry, If you baked these in an oven, what temp would you use and how long would you bake them? Love your personality and your videos!