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CHEESESTEAK POPPERS!! – How To Make Jalapeno Poppers – The Wolfe Pit

CHEESESTEAK POPPERS!! – How To Make Jalapeno Poppers – The Wolfe Pit



Cheesesteak Poppers! Learn how to make jalapeno poppers!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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View Comments (26)

26 Comments

  1. TheWolfePit

    July 4, 2017 at 11:13 am

    OKAY……..I called them bell peppers! I don't get it, I even watched this twice before I posted it. Obviously I need to hire a Q&A Specialist! lol

  2. pill diet

    July 4, 2017 at 11:13 am

    I would literally kill somebody for one of those.

  3. Ahmed Kareem

    July 4, 2017 at 11:13 am

    Can you use turkey bacon to wrap it instead?

  4. Anthony Sullivan

    July 4, 2017 at 11:13 am

    I would love for you to cater a party for me. This, homemade Spam, footlong pigs in a blanket, & Dollar Tree delicacies.

  5. Tabitha S.

    July 4, 2017 at 11:13 am

    These aren't real jalapeño poppers, man! There's no Panko, there's no cheddar cheese…Cream cheese is a cop out! Lol. Kidding. This video was fun.

  6. Jorge Padilla

    July 4, 2017 at 11:13 am

    2 and half hours… ain't nobody got time for that.

  7. Leon Augienstein

    July 4, 2017 at 11:13 am

    I'm adding this video to my favorites. You're a great cook WolfePit.

  8. Randy T. Scarecrow

    July 4, 2017 at 11:13 am

    What the ? I get no sound with this video….I do with all others. Are you deliberately holding back on me Larry?

  9. Smoky Ribs BBQ & Southern Cuisine

    July 4, 2017 at 11:13 am

    Hey Larry! Great looking poppers brother! I know those had to be killer! Wow, I just noticed your channel has already rolled right on past 200K! Man this channel is on fire! Love it!

  10. James007HungerZone

    July 4, 2017 at 11:13 am

    Hope you choke on these.

  11. Tree Fiddy

    July 4, 2017 at 11:13 am

    a WOODEN SPOON? ARE YOU SERIOUS? Do you live under a rock? They make plastic utensils now….

  12. GQue BBQ

    July 4, 2017 at 11:13 am

    Nom Nom Nom Nom.. Man Larry those looked fantastic – great use of the leftovers! Totally making!

  13. Swag yolo

    July 4, 2017 at 11:13 am

    Followed you recipe. Turned out great! And yes I used jalapenos

  14. supper Miguel

    July 4, 2017 at 11:13 am

    i will pay good money for some of those :0

  15. Shawn Hawkins

    July 4, 2017 at 11:13 am

    serve those with a berry sauce.

  16. planejet42

    July 4, 2017 at 11:13 am

    Something about the background music makes me uncomfortable. I can't pin down why, but every time I hear it, it makes me feel that way.

  17. Mae Karma

    July 4, 2017 at 11:13 am

    @ 5:13 they look like barbecue rats

  18. Venus l

    July 4, 2017 at 11:13 am

    yeah booiiiiiiii

  19. Bryce Galloway

    July 4, 2017 at 11:13 am

    Holy cow, your graphics are immaculate.

  20. doublejbbq

    July 4, 2017 at 11:13 am

    make me 10 of those, they look awesome

  21. mr burg

    July 4, 2017 at 11:13 am

    I'm surprised you didn't suggest dipping them in BBQ sauce

  22. DonPandemoniac

    July 4, 2017 at 11:13 am

    That was a joy to watch and a tasty looking recipe. Of for a serious talk with my jalapeno plants to insist them on hurrying up with those peppers

  23. Jay Arr

    July 4, 2017 at 11:13 am

    Wtf ur bacon has no meat it's all white pure fat do u know how to check for good bacon cmon

  24. Vert

    July 4, 2017 at 11:13 am

    Usually love your shit, but this seemed excessive for poppers.

  25. Jesika Scott

    July 4, 2017 at 11:13 am

    I can't believe how much fat is on American bacon. It looks SO different to English bacon.

  26. Adamup09

    July 4, 2017 at 11:13 am

    Hi Larry, If you baked these in an oven, what temp would you use and how long would you bake them? Love your personality and your videos!

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