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Cheese Stuffed Burgers | One Pot Chef

Cheese Stuffed Burgers | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheese Stuffed Burgers are a delicious treat, perfect for barbecues or weeknight dinners. Beef is combined with onion, garlic and herbs. Stuffed with cheese and formed into patties, these burgers can be fried, grilled or barbecued – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Beef Mince (Ground Beef)
1 Small Brown Onion (finely chopped)
1 Clove of Garlic (minced)
1 Tablespoon of Mixed Dried Herbs
1 Tablespoon of Tomato Ketchup or Barbecue Sauce
1/2 Cup of Grated Mozzarella Cheese (or cheese of your choice)
Salt and Pepper
Olive Oil
4 Hamburger Rolls (lightly toasted)
Lettuce and Tomato (or salad of you choice)

Preparation Time: About 10 minutes
Cooking Time: About 10 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (25)

25 Comments

  1. aziz targhi bakkali

    March 5, 2016 at 12:34 pm

    +someoneyouknow12, because he use it as a shortcut

  2. 1904say

    March 5, 2016 at 12:34 pm

    I love this.. making this weekend ! What a tasty idea… Thanks , David.

  3. Cidney White

    March 5, 2016 at 12:34 pm

    Trying this today

  4. KeefCooks

    March 5, 2016 at 12:34 pm

    Might try this. Not sure about the ketchup in the mix though!

  5. Shahmali Ahmadov

    March 5, 2016 at 12:34 pm

    Thank you , sir , for your very simple and orderly instructions due to which I who has never thought the possibility of cooking any dish other than  fried egg  managad to cook very tasty , delicious hamburger. Struggled to find the herbs a little but acquired other ingredients . I have never eaten such delicious hamburger with such a nice smell in any restaurant and actually the ones I had eaten before were all giving off a bad smell like rotten or something and every time I had had a stomachache. The only problem I faced during cooking was the inner part of the burger being uncooked. So I had to separate them ,  remove the cheese and cook the raw part separately . It happened maybe due to the size of the burger but in conclusion the result was astonishing. I look forward to try your other recipes.

  6. Erik Nardini

    March 5, 2016 at 12:34 pm

    +OnePotChefShow, , I'm avoiding fat (I mean, REALLY fat) food. If I use a lean beef to make these hamburgers would it be a big problem? I mean, will I get stuck with dry pads? Thanks!

  7. GrinSomGeera

    March 5, 2016 at 12:34 pm

    you're super cool

  8. Mariam H.

    March 5, 2016 at 12:34 pm

    David I'm making these for the second time – SO AWESOME!!! You are wonderful!!

  9. KinkyLiciouse

    March 5, 2016 at 12:34 pm

    trying them today :D

  10. pociskinyourhead

    March 5, 2016 at 12:34 pm

    fuck you, i am hungry

  11. Joseph Trujillo

    March 5, 2016 at 12:34 pm

    trying this tonight! thank you!

  12. 123howl

    March 5, 2016 at 12:34 pm

    great videos mate! do yourself a favour though and try all burgers with the paddy on the bottom then tomatos and other fillings and sauce and finally the lettuce on top. The taste gets even better haha spread the word!

  13. XBlitzKriegxBrandyX

    March 5, 2016 at 12:34 pm

    Hi! Im actually a vegetarian, but i do enjoy watching your videos anyway. Youre lovely! Would you consider filming a few vegetarian dishes fkr little ol.me?(: thanks in advance!

  14. Ameer Hammod

    March 5, 2016 at 12:34 pm

    When I arrange the eight patties when they're assembled them how many inches in diameter does it have to be?

  15. Butz Pennymaker (Butz XD)

    March 5, 2016 at 12:34 pm

    Lecker

  16. jukes243

    March 5, 2016 at 12:34 pm

    Try BBQ sauce in place of the catsup.  Taste's great!  

  17. elyse diong

    March 5, 2016 at 12:34 pm

    Oh my goodness! Looks so delicious! XD

  18. Jeffafa685

    March 5, 2016 at 12:34 pm

    Wonder if this would taste similar if there were no onions… I'd eat it either way but I always prefer my burgers without onions…

  19. Julian Dale

    March 5, 2016 at 12:34 pm

    Isn't this called a juicy lucy?

  20. MaryE MCLea

    March 5, 2016 at 12:34 pm

    yummy

  21. Sammy Russell

    March 5, 2016 at 12:34 pm

    Yummy Yummy In my F@*&^'N Tummy….
    Gonna Fill My Guilt Chamber With This 4sure !!!!
    Thanx

  22. A Man

    March 5, 2016 at 12:34 pm

    dude ur the best

  23. MissFlame

    March 5, 2016 at 12:34 pm

    Made this yesterday. Wanted to make something nice and simple and the hamburgers were really good. The cheese inside was a really nice surprice and added some extra flavor.

  24. Shawn Carino

    March 5, 2016 at 12:34 pm

    Using some clean hands? I dont have it 🙁

  25. Jessica 1992

    March 5, 2016 at 12:34 pm

    do you taste the onion? if so is it like grilled onions?

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