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Cheese Corn Balls | Quick Easy To Make Party Appetizer Recipe By Ruchi Bharani

Cheese Corn Balls | Quick Easy To Make Party Appetizer Recipe By Ruchi Bharani


Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age groups. They also make a great party starter. Check out Ruchi Bharani’s take on this crunchy yet soft and cheesy corn balls.

Ingredients:

1/2 Cup Corn, Boiled
1/2 Cup Cheese
1/2 Capsicum
1 Tbsp. Cornflour
2 Tbsp. Maida + Water
2 Slices Of Bread Crumbs
1 Potato, Boiled
3/4 Tsp. Red Chilli Flakes
Pinch Of Pepper
1 Tsp. Oregano
1/8 Tsp. Garlic Paste

Method:

To make the corn & cheese mixture:
– In a bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chilli flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.
– Apply little oil on your palms and start making little 1/2 inch balls from the mixture.

To make the flour batter:
– In a bowl, add the all purpose flour and water and mix them till you get a pouring consistency batter.

To make the fried balls:
– On your work surface, put some plain flour and bread crumbs.
– Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.
– Deep fry the well coated cheese balls just before you serve them.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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View Comments (15)

15 Comments

  1. Shilpa Jadav

    January 29, 2016 at 4:08 am

    We can use garlic powder instead of paste..

  2. Suraj Patil

    January 29, 2016 at 4:08 am

    what is all purpose? flower explain mam.

  3. Shruti Ghughal

    January 29, 2016 at 4:08 am

    Can we make this in a cutlet form and shallow fry instead of deep frying ?

  4. Spunky Sahil

    January 29, 2016 at 4:08 am

    ummm delicious i feel like to bit it at once

  5. Vaishnavi Tadikonda

    January 29, 2016 at 4:08 am

    ruchi………………
    I made it yesterday and my frndz loved it……………. thank you for
    your yummy and simple recipes……..

  6. shashi parthi

    January 29, 2016 at 4:08 am

    I made this today …..its very nice to looking and also very tasty
    …..thanku for this recipe……

  7. Aditi Shah

    January 29, 2016 at 4:08 am

    Can I use cheddar cheese in these balls?

  8. Barkha Vyas

    January 29, 2016 at 4:08 am

    hey I followed the recipe as it is but my cheese balls burst open when I
    was frying them. can you please help me and tell me how to prevent that
    next timd

  9. Jayshree Mehta

    January 29, 2016 at 4:08 am

    Hi Ruchi mam i want to know which floor u use in corn n cheese ball

  10. Mahalakshmi Kushal

    January 29, 2016 at 4:08 am

    hello ruchi! your recipes are great and tasty..I did try the cheese corn
    balls in my MIL kitty party… they really came out fabulously and tasted
    awesome!

  11. Gursewak Singh

    January 29, 2016 at 4:08 am

    I tried this recipe today it was perfectly cooked. Thanx to Ruchi………

  12. Sanika Sathe

    January 29, 2016 at 4:08 am

    Hi, made this today. it was awesome, exactly how it looks!! loved it. the
    coating worked perfectly!

  13. Mamta.M Jain

    January 29, 2016 at 4:08 am

    hii ruchi.. I tried d recipe… but I forgot to roll d balls in plain flour
    before dipping in d plain flour paste.. so d balls started to crack… wat
    can I do to rectify tat…

  14. Mamta.M Jain

    January 29, 2016 at 4:08 am

    hii ruchi.. I tried d recipe… but I forgot to roll d balls in plain flour
    before dipping in d plain flour paste.. so d balls started to crack… wat
    can I do to rectify tat…

  15. jaz k

    January 29, 2016 at 4:08 am

    what kind of cheese is being used here ?

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