Starters

Cajun Chicken Wings – How to make Cajun Wings with Remoulade Sauce

Cajun Chicken Wings – How to make Cajun Wings with Remoulade Sauce



Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!

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Cajun, cajun food, Louisiana, New Orleans, Creole, Creole food, creole food (cuisine), bayou,

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