Dessert

Buttercream Frosting Recipe – Laura Vitale – Laura in the Kitchen Episode 221

Buttercream Frosting Recipe – Laura Vitale – Laura in the Kitchen Episode 221



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (47)

47 Comments

  1. kiersten kelly

    March 8, 2017 at 8:42 pm

    yummy

  2. Ideal Excitements

    March 8, 2017 at 8:42 pm

    how many cupcake does this frost ?

  3. Cute Crafts

    March 8, 2017 at 8:42 pm

    whyyoudidtputsomemeasurementtotheingridients

  4. Jessica Rentas

    March 8, 2017 at 8:42 pm

    Vanilla frosting pls.

  5. Roda Hassan

    March 8, 2017 at 8:42 pm

    Looks great

  6. Stitch 74

    March 8, 2017 at 8:42 pm

    Do we have to use whole milk? if you know plz answer

  7. Bree Francis

    March 8, 2017 at 8:42 pm

    Can you use almond milk

  8. Francine Tacan

    March 8, 2017 at 8:42 pm

    Do u think I can use regular sugar?

  9. Maci G.

    March 8, 2017 at 8:42 pm

    Can i just mix it with my wisk? Cause I don't have a fancy mixer. 🙁

  10. Angel Awesomeness

    March 8, 2017 at 8:42 pm

    Could you store the left over frosting???

  11. feetsfotos

    March 8, 2017 at 8:42 pm

    so simple.

    not to criticize but it would of been nice to see how well it spreads.

  12. Simply Beautiful

    March 8, 2017 at 8:42 pm

    Instead of whole milk, can we use 2%?

  13. Sakina Asgharali

    March 8, 2017 at 8:42 pm

    Hi Laura…….can you plz tell me that how to make coconut biscuits

  14. Give me some Suga

    March 8, 2017 at 8:42 pm

    You need to give the ingredients measurements like how much butter

  15. Amalia Arboleda

    March 8, 2017 at 8:42 pm

    here measurement are in here Web page

  16. Keadavy Yean

    March 8, 2017 at 8:42 pm

    you didnt give any measurements

  17. Zoya Raja

    March 8, 2017 at 8:42 pm

    Can you make whipped cream please?

  18. Tek Serenity

    March 8, 2017 at 8:42 pm

    can you please make different types of french macarons

  19. Cristina Guevara

    March 8, 2017 at 8:42 pm

    Can we use food coloring on the buttercream frosting?

  20. Tim Anderson

    March 8, 2017 at 8:42 pm

    This recipe looked so good but it did not come out well. It was so sweet. I love you Laura but I bombed this one.

  21. Manna B

    March 8, 2017 at 8:42 pm

    laura, the recipe called for around 4 cups of butter which is incorrect because it turned everything into a really smooth buttery mixture. i had to add heaps of powdered sugar. please fix it.

  22. Junaid Khan

    March 8, 2017 at 8:42 pm

    plz make me some thx
    i mess up always

  23. Fong Mei Kuen

    March 8, 2017 at 8:42 pm

    If i put butter cream in the fridge,can keep it how long,or freezing?

  24. Kristy Sauceda

    March 8, 2017 at 8:42 pm

    Does it have to be unsalted? What happens if I use regular butter?

  25. Amy Liu

    March 8, 2017 at 8:42 pm

    I'm scared to try this cause all the frostings that I have tried always comes out too sweet

  26. Natives OWN America

    March 8, 2017 at 8:42 pm

    I'm scared to make this cus I might mess up 🙁 lol I hate wasting food

  27. Aries Dluve

    March 8, 2017 at 8:42 pm

    Where I can get the
    recepe with the amounts of ingredients

  28. S Senjuti

    March 8, 2017 at 8:42 pm

    Laura, I just love you. Just wanted to say that 🙂

  29. destiny toruga

    March 8, 2017 at 8:42 pm

    If I don't have milk could I use water?

  30. Jada Vidal

    March 8, 2017 at 8:42 pm

    Best frosting I've ever made

  31. Maryam Hussain

    March 8, 2017 at 8:42 pm

    Coooolll

  32. jennifer skweter

    March 8, 2017 at 8:42 pm

    loved it !!!!!!

  33. ubah _

    March 8, 2017 at 8:42 pm

    Imma just use regular sugar
    blend it till it gets powdery and IMMA use it is that fine?

  34. cookie rookie

    March 8, 2017 at 8:42 pm

    how would i make this with chocolate

  35. Ariel

    March 8, 2017 at 8:42 pm

    hi, dear laura, if i don't want it super sweet, can i just cut the half of sugar? will it still work? thank you 

  36. Emelia_ Amankwah

    March 8, 2017 at 8:42 pm

    make oreos

  37. shaaz 150211

    March 8, 2017 at 8:42 pm

    Hi Laura , you're buttercream is very sweet . I can't use it . 

  38. Genevieve Flores

    March 8, 2017 at 8:42 pm

    If I put to much milk can I add more powders sugat

  39. Stella Ovy

    March 8, 2017 at 8:42 pm

    Can we use self raising Flour??

  40. David G

    March 8, 2017 at 8:42 pm

    hi laura
    I made your raspberry frosting and I followed your method to the "T" and it turned out EXTREMELY SWEET. im talking impossible to eat sweet. (and I LOVE sweet things) sadly I couldn't use it and I had to throw it away.. is there a way to make it less sweet?

  41. mommyof2lg

    March 8, 2017 at 8:42 pm

    Hi Laura,

    I have a question…can I add cocoa powder to this recipe to make it taste a bit like chocolate brown? My goal is to make the frosting look brown…not necessarily taste like chocolate. I'm trying to make turkey cupcakes and the frosting would be the body. Any suggestions? I only have two days left!!

  42. Liz Del Angel

    March 8, 2017 at 8:42 pm

    Made this frosting for some chocolate cupcakes that I made for my niece's 5th birthday today as well as your chocolate covered strawberries, mini Oreo cheesecakes and the s'more cookie cups recipes, everyone loved them!! Thank you for all the videos, everything is so useful! Next on my list is that delicious looking cheesesteak and pepperoni bread lol I think it'll be fun making them with my mom =)

  43. Keira Belle

    March 8, 2017 at 8:42 pm

    Makes 1 Batch Enough to frost 24 cupcakes

    Ingredients:
    1 1/4 cup of Unsalted Butter, at room temperature
    4 1/4 cups of Powdered Sugar
    1 Tbsp of Vanilla Extract
    2 to 3 Tbsp of Milk

  44. Shahira Ibrahim

    March 8, 2017 at 8:42 pm

    Cool

  45. Odalys Penaloza

    March 8, 2017 at 8:42 pm

    I tried this and mine came out too runny even before I added the milk why?

  46. Toffe munch

    March 8, 2017 at 8:42 pm

    thank u!

  47. anne mathews

    March 8, 2017 at 8:42 pm

    Y can't she tell the measurements too !!!!

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