Dessert

Blueberry Lemon Tartlets – Recipe by Laura Vitale – Laura in the Kitchen Episode 96

Blueberry Lemon Tartlets – Recipe by Laura Vitale – Laura in the Kitchen Episode 96



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (36)

36 Comments

  1. Alyson Gay

    July 6, 2017 at 10:12 pm

    instead of blueberries I used raspberries and they were delish.

  2. Anna Stonesifer

    July 6, 2017 at 10:12 pm

    Do you have the receipt for a apple tart that looks like a rose

  3. Endless Chia

    July 6, 2017 at 10:12 pm

    can i do the filling in advance n wrap it wit plastic wrap n put it in fridge?

  4. Zayneb Al-saraji

    July 6, 2017 at 10:12 pm

    Yum it's so gud

  5. Sue Jie Chew

    July 6, 2017 at 10:12 pm

    Ok, I don't get it. Laura's local supermarket is like PARADISE!!! She can almost find anything there. I don't think the workers at my local supermarket even know what filo cups are!

  6. Phans_Everywhere

    July 6, 2017 at 10:12 pm

    i wan em

  7. Shi Hui

    July 6, 2017 at 10:12 pm

    If i do not have coffee paper what can i use?

  8. Kookie1026

    July 6, 2017 at 10:12 pm

    Do you put the water in the coffee paper first or the yogurt than put the water on top or around it

  9. Karina Gonzalez

    July 6, 2017 at 10:12 pm

    gracias los buscare…. saludos

  10. lore gomez

    July 6, 2017 at 10:12 pm

    walmart

  11. lore gomez

    July 6, 2017 at 10:12 pm

    do you have to use that specific flavor

  12. lore gomez

    July 6, 2017 at 10:12 pm

    hola yo los mire en la Walmart ๐Ÿ™‚ espero que los encuentres .

  13. Karina Gonzalez

    July 6, 2017 at 10:12 pm

    Hi! I'm from Mex and its hard to find the filo cups, do you have a recepe on your website of how to make them? thank you! ๐Ÿ™‚

  14. Anaa Mulk

    July 6, 2017 at 10:12 pm

    cooking with karma has a ty die cake recapie

  15. Christ's Soldier

    July 6, 2017 at 10:12 pm

    Yes

  16. SweetDeetails

    July 6, 2017 at 10:12 pm

    Where can you find the shells?

  17. Megan Koh

    July 6, 2017 at 10:12 pm

    Hey laura could you please do a recipe on how to make phyllo/filo dough for some of us who can't get it in our country?

  18. Sally Chu

    July 6, 2017 at 10:12 pm

    Charlaa*

  19. Sally Chu

    July 6, 2017 at 10:12 pm

    Thank you so much charlas

  20. Karissas Wallets

    July 6, 2017 at 10:12 pm

    Where did u get the shells or how did u make them?

  21. Sally Chu

    July 6, 2017 at 10:12 pm

    Please answer laura !!!

  22. Sally Chu

    July 6, 2017 at 10:12 pm

    What could u use instead of a coffee filter or cheesecloth ? Please answer!!

  23. Daniella Shirey

    July 6, 2017 at 10:12 pm

    i think she mentioned in a previous video that she buys em

  24. hideko yang

    July 6, 2017 at 10:12 pm

    u can buy them in the frozen section in ur local supermarket ๐Ÿ™‚

  25. Muezzin Qureshi

    July 6, 2017 at 10:12 pm

    Hi Laura! I love your recipes. Can you give a link of how you made the tartlets?

  26. Yoshi Lee

    July 6, 2017 at 10:12 pm

    Hi Laura, I live in Australia and I can't find a cheesecloth or a coffee filter. What are some alternatives??? Please like so Laura can see this!!

  27. Yoshi Lee

    July 6, 2017 at 10:12 pm

    yes

  28. Briana Williams

    July 6, 2017 at 10:12 pm

    @Mimi Dong you can make them or buy them already made

  29. Brandonality

    July 6, 2017 at 10:12 pm

    I'm allergic to BOTH. :/ fml, raspberries and blackberries it is! lol

  30. Brandonality

    July 6, 2017 at 10:12 pm

    I found mine at Fred Meyer. Frozen section ๐Ÿ™‚

  31. Brandonality

    July 6, 2017 at 10:12 pm

    I also tried to make these with a regular-fat tillamook yogurt and barely ANY water was strained, so I guess the fat free yogurt has a thinner consistency so the water comes out faster and easier.

  32. Riddhi Bhatt

    July 6, 2017 at 10:12 pm

    yes

  33. Gina Gareau

    July 6, 2017 at 10:12 pm

    Hi could u please do more low fat recipes??? Thanks

  34. Mira Gomez

    July 6, 2017 at 10:12 pm

    Hii lauuraaa, if i use lime yogurt should i use lime zest?

  35. imdaashun

    July 6, 2017 at 10:12 pm

    dont think it really matters, just leave it out on your counter, thats what i did and it came out perf ๐Ÿ™‚

  36. imdaashun

    July 6, 2017 at 10:12 pm

    you can make it, im making it wiht little squares of filo pastry baked for lke…10minutes

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