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Blue Crab and Corn Salsa

Blue Crab and Corn Salsa



Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe.

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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View Comments (25)

25 Comments

  1. unknown bogey

    October 11, 2016 at 10:49 am

    The perfect lunch on a hot summer day..I thank you for sharing..Cheers Larry!!

  2. WW Suwannee

    October 11, 2016 at 10:49 am

    oooo ooooo crawdad poorboy relish……sorry for the double post :)

  3. WW Suwannee

    October 11, 2016 at 10:49 am

    (insert type here) Hot dog relish…mmmmmmm.

  4. 29render

    October 11, 2016 at 10:49 am

    Jesus H. Christ, Larry! Looks so refreshing!!

  5. Jill Falls

    October 11, 2016 at 10:49 am

    I want to tell you this looks delicious and I also want to say I have marry you I'm in a wheelchair myself and I'd never really learn to cook too well without burning myself so I really admire what you're doing

  6. Green Bastard

    October 11, 2016 at 10:49 am

    Dude, I almost shit my pants when you first said the "I Love Crabs Cookbook", there was this 1 time and 1 girl back in the 80's, well I guess you know where this story is going.
    Seriously though, I love crab meat, but not "the crabs". Unfortunately shellfish will give me the gout.
    This looks like an awesomely refreshing salsa dish, I would love to clean that plate right up.
    Rock On!!! GB

  7. Cherrelle Bailey

    October 11, 2016 at 10:49 am

    ❤❤❤❤

  8. Howlin' Smoke BBQ

    October 11, 2016 at 10:49 am

    Wow Larry that is an all around great looking dish. Easy, fast, versatile, some of my favorite things when it comes to food. Thanks for sharing this recipe, and since I don't have self control I will eat it all

  9. Danny's Cooking and DIY

    October 11, 2016 at 10:49 am

    Oh man….Blue Crab. Everytime i go to Maryland..I indulge..heavily.

  10. Carolina Smoke Wagon

    October 11, 2016 at 10:49 am

    Looks amazing. Don't think I can swing $50 a pound though.

  11. Julie Steindel

    October 11, 2016 at 10:49 am

    This is really the best crab you can find. This recipe is amazing, especially during the summer when seafood is readily available. This salsa looks so flavorful Larry!

  12. michael landry

    October 11, 2016 at 10:49 am

    looks really good Larry.

  13. Cheryl K (CherylsHomeCooking)

    October 11, 2016 at 10:49 am

    YUM…I'll be right over, this looks amazing!!

  14. Spoon Fork Heart

    October 11, 2016 at 10:49 am

    Very nice, it looks great!

  15. Booger500us

    October 11, 2016 at 10:49 am

    Now that's some good lettuce wrap filler right'chere buddeh!

  16. joed596

    October 11, 2016 at 10:49 am

    Larry, this looks really super! :-0 Thanks so very much and thumbs up as always, your buddy, Norfolk Joe

  17. Cooking with Honey

    October 11, 2016 at 10:49 am

    Tasty! yum…

  18. starr. curry

    October 11, 2016 at 10:49 am

    Can't wait to try this recipe. Yummie.

  19. Kulinary Kreations

    October 11, 2016 at 10:49 am

    The lump Crab looks delicious! I bet they would make some awesome crab cakes! Nice recipe Wolfe! TFS & have a great weekend :))

  20. One Kitchen - A Thousand Ideas

    October 11, 2016 at 10:49 am

    Yummy Larry!

  21. Vincenzos Plate

    October 11, 2016 at 10:49 am

    Oh Larry I am coming over for lunch. crab is delicious. What's the best part in usa to get crabs?

  22. Juanelo1946

    October 11, 2016 at 10:49 am

    Larry, this is too delicious for words!! My biggest problem with this recipe is that I wouldn't be able to stop eating it! I would get a bank loan, and make a full dinner of it! Few things in life are SO worth the money as Chesapeake Bay blue crab!!

  23. MrMegaFredZeppelin

    October 11, 2016 at 10:49 am

    Now you have gone and done it Larry 🙂 Old Bay RULES!!!!!!! This looks like a must try for sure 🙂 Great food for "HOT" summer days 🙂 This my friend gets an Extra "BIG" thumbs up and right into my CULINARY playlist 🙂 Have a great upcoming weekend 🙂 ROCK ON!!!!!!!

  24. Smoky Ribs BBQ & Southern Cuisine

    October 11, 2016 at 10:49 am

    Oh man, I would be all over that Larry! Looks amazing!

  25. elmooko69

    October 11, 2016 at 10:49 am

    Larry's got one serious case of crabs!!!

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