Dessert

Beth’s Warm Chocolate Skillet Cake | ENTERTAINING WITH BETH

Beth’s Warm Chocolate Skillet Cake | ENTERTAINING WITH BETH



Learn how to make my warm Chocolate Skillet Cake Recipe.
An easy chocolate cake recipe that requires minimum effort, but delivers maximum impact! My kind of recipe 🙂

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8

***PURCHASE LODGE CAST-IRON SKILLET HERE:*** http://bit.ly/2EtfZTq

***For printable versions of these recipes head to my blog here****http://bit.ly/WarmChocSkilletCakeEWB)

BETH’S WARM CHOCOLATE SKILLET CAKE FOR TWO
Makes 1 cake in a 6” mini-skillet (serves 2)

Ingredients:
¾ cup (180 ml) of bittersweet chocolate chips
4 tbsp (60 g) of unsalted butter
¼ cup (50 g) sugar
1 egg
¼ tsp (1.25 ml) of vanilla extract
¼ cup (30 g) all-purpose flour
⅛ tsp (0.5ml) salt
⅛ tsp (0.5ml) of baking soda

Method:
Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.

In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.  

In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.

Transfer batter to skillet and bake for 15-17 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

BETH’S WARM CHOCOLATE SKILLET CAKE FOR 8
Serves 8 in a large 10″ cast-iron skillet

INGREDIENTS:
3 cups (720 ml) of bittersweet chocolate chips
12 tbsp (180) butter of unsalted butter
1 cup (200 g) sugar
4 eggs
1 tsp (5 ml) of vanilla extract
1 cup (120g) all-purpose flour
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) of baking soda

METHOD:
Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.
In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.
In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.
Transfer batter to skillet and bake for 30 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

View Comments (31)

31 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Ricotta Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 706

thecookerybookJanuary 23, 2022

Gingerbread Tiramisu Trifle Recipe – Laura Vitale – Laura in the Kitchen Episode 511

thecookerybookJanuary 19, 2022

Mocha Chocolate Chip Cookies – Recipe by Laura Vitale – Laura in the Kitchen Ep 184

thecookerybookJanuary 15, 2022

Pastiera Recipe – Italian Easter Pie – Laura Vitale – Laura in the Kitchen Episode 559

thecookerybookJanuary 11, 2022

Christmas Spritz Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 506

thecookerybookJanuary 7, 2022

Mini Mince Pies Recipe – Laura Vitale – Laura in the Kitchen Episode 492

thecookerybookJanuary 3, 2022

Pumpkin Cake Roll Recipe – Laura Vitale – Laura in the Kitchen Episode 508

thecookerybookDecember 30, 2021

Lemon Knot Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 398

thecookerybookDecember 26, 2021

Coconut Chocolate Chip Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 544

thecookerybookDecember 22, 2021