Dessert

Beth’s Warm Chocolate Skillet Cake | ENTERTAINING WITH BETH

Beth’s Warm Chocolate Skillet Cake | ENTERTAINING WITH BETH



Learn how to make my warm Chocolate Skillet Cake Recipe.
An easy chocolate cake recipe that requires minimum effort, but delivers maximum impact! My kind of recipe 🙂

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BETH’S WARM CHOCOLATE SKILLET CAKE FOR TWO
Makes 1 cake in a 6” mini-skillet (serves 2)

Ingredients:
¾ cup (180 ml) of bittersweet chocolate chips
4 tbsp (60 g) of unsalted butter
¼ cup (50 g) sugar
1 egg
¼ tsp (1.25 ml) of vanilla extract
¼ cup (30 g) all-purpose flour
⅛ tsp (0.5ml) salt
⅛ tsp (0.5ml) of baking soda

Method:
Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.

In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.  

In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.

Transfer batter to skillet and bake for 15-17 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

BETH’S WARM CHOCOLATE SKILLET CAKE FOR 8
Serves 8 in a large 10″ cast-iron skillet

INGREDIENTS:
3 cups (720 ml) of bittersweet chocolate chips
12 tbsp (180) butter of unsalted butter
1 cup (200 g) sugar
4 eggs
1 tsp (5 ml) of vanilla extract
1 cup (120g) all-purpose flour
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) of baking soda

METHOD:
Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.
In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.
In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.
Transfer batter to skillet and bake for 30 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (31)

31 Comments

  1. Claire Lin

    February 12, 2018 at 3:01 am

    Ohhhhh literally smiling through the whole video, happy Valentine's Day Beth!

  2. Wendy Montemayor

    February 12, 2018 at 3:01 am

    Yummmmmmmmmmmm! Thanks, Beth!

  3. Doğukan Sarıbaşak

    February 12, 2018 at 3:01 am

    I think it would be good too in individual ramekins☺. So if I do it how long should I cook them??

  4. Linda Mesa

    February 12, 2018 at 3:01 am

    Thank you for sharing the small portion recipe , I am terrible at math and don't know how to cut a recipe in half !

  5. Kx

    February 12, 2018 at 3:01 am

    to share? you mean single serving right?

  6. Xidcat

    February 12, 2018 at 3:01 am

    i just had this today! and was thinking of looking for a recipe… then your upload was in my subscription box! : )

  7. Go Delicious

    February 12, 2018 at 3:01 am

    Wow the chocolate cake looks so delicious!

  8. Veronika McDonald King

    February 12, 2018 at 3:01 am

    I can't wait to try this. It looks lime it would make a great dessert for an informal dinner party.

  9. Sherry Donald

    February 12, 2018 at 3:01 am

    Ewwww, Beth, shame on you !!!!! This looks sooooo good…….what a delight ! Thank You !

  10. Jiya Arora

    February 12, 2018 at 3:01 am

    Hi Beth can you please do a house tour your house is so pretty

  11. carina narine

    February 12, 2018 at 3:01 am

    How does your kitchen look so neat?

  12. Gondolin Nutty

    February 12, 2018 at 3:01 am

    Why do people add vanilla extract to chocolate recipes ? Just a curious question.

  13. Remy Andersen

    February 12, 2018 at 3:01 am

    This is an awesome recipe Beth! I probably will eat the whole thing! (The one meant for two, not the giant one ha!)

  14. DaniRossi

    February 12, 2018 at 3:01 am

    Love you Beth! First video I ever saw was the macaron video almost 4 years ago! I STILL only ever use that recipe for perfect macarons and I have gotten 2 boxes so far and LOVE EVERY ONE! YOU HAVE THE BEST subscription boxes ever!

  15. Aquiles Tadeu Martineli

    February 12, 2018 at 3:01 am

    Nice!

  16. AJ Hubbell

    February 12, 2018 at 3:01 am

    Thank you for both recipes!

  17. Julia Fitzgerald

    February 12, 2018 at 3:01 am

    OOOOO IT LOOKS SOOOO GOOD

  18. Nabila Noor

    February 12, 2018 at 3:01 am

    can you make it on the stovee?

  19. Vanesa lovely face when y sa Vanessa

    February 12, 2018 at 3:01 am

    We don't have the skillet what any other oven can be used ?

  20. Emily Mance

    February 12, 2018 at 3:01 am

    Could you make the batter ahead of time and like before you go out to dinner and then bake it when you get home? Lol we have reservations already but this looks so damn good hahaha

  21. Susan Nguyen

    February 12, 2018 at 3:01 am

    Thanks for showing this in two sizes!! Will be trying the small version!!

  22. Kimberly Enya Sieber

    February 12, 2018 at 3:01 am

    I don’t have a microwave! How should I do it?

  23. Iri The Baker

    February 12, 2018 at 3:01 am

    What a delicious looking cake!

  24. Richard Khusial

    February 12, 2018 at 3:01 am

    Lol cake for two, I am totally going to make this just for myself >:). Thanks Beth

  25. Tanvi07

    February 12, 2018 at 3:01 am

    Can we make it in a normal cake pan?

  26. noora althani

    February 12, 2018 at 3:01 am

    Hey Beth, can you show how to make similar desserts (puddings, gooey brownies..etc.) on open fire or campfire? because believe it or not recipes on campfire desserts are scarce aside from grilled fruits and s'mores!

  27. Tarma Peterson

    February 12, 2018 at 3:01 am

    Wooey gooey chocolate cake and icecream…… mmmm please adopt me! Much love from the Bahamas.

  28. Sam

    February 12, 2018 at 3:01 am

    Such a great idea and recipe Beth! Would love to see a video displaying your collection of serveware one day, you have SUCH great taste and your presentations always inspire me! 🙂

  29. Christina T

    February 12, 2018 at 3:01 am

    Looks good 🙂 thank you for giving two size options!

  30. Its a teen life

    February 12, 2018 at 3:01 am

    Beth you are such a lovely cook that if you have inspired me to have my own youtube channel. Its nowhere near good as yours, its not even monetized yet but i hope some of your subscribers go checek me out. It would mean a world to me. Thanks you are really a lovely person and an awesome chef. Have you ever thought of owning a cookbook?

  31. maeganh1000

    February 12, 2018 at 3:01 am

    Thanks Beth! I've been looking for a good skillet cookie recipe

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