Dessert

Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH

Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH



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Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.

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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf

INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts

Method:
Preheat oven to 350F (176C) degrees.

Grease and flour a 9” x 5″ loaf pan.

In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.

In a medium bowl whisk together the dry ingredients.

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.

Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Slice into thick slices and serve. Enjoy!

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View Comments (31)

31 Comments

  1. Lindsay Ann Bakes

    July 23, 2016 at 9:31 pm

    love the pumpkin addition! I bet it is sooo moist and perfect with the spices!! :D

  2. Denise Chua

    July 23, 2016 at 9:31 pm

    Hi Beth, can I use baking powder instead of baking soda and what is the different? Thanks

  3. Shamu Blue

    July 23, 2016 at 9:31 pm

    Thanks for this recipe. Looks great. What is the best way to store it?

  4. Patricia G.G.

    July 23, 2016 at 9:31 pm

    Beth, i love the batter that you get! It looks so moist in texture and i love adding all of those spices.

    Like you mentioned, tiny tips make a very good bread!

    Happy saturday my friend,

    Patricia.

  5. The Happy Pear

    July 23, 2016 at 9:31 pm

    WOW BETH! This looks incredible! Hope you're keeping well. :D

  6. cupcake jasmine

    July 23, 2016 at 9:31 pm

    LOL, I'm a strong member of that club XD

  7. Abaleng Abigail Maboane

    July 23, 2016 at 9:31 pm

    I love your recipes….they are life saving especially when I am entertaining guest's

  8. Bella Koh

    July 23, 2016 at 9:31 pm

    What's the difference between a zucchini and a cucumber??

  9. Sherry Donald

    July 23, 2016 at 9:31 pm

    looks amazing, thank you.

  10. Joely P

    July 23, 2016 at 9:31 pm

    I've never heard of Zucchini Bread, but I'm tempted to try it. Will definitely put it on my to do list!

  11. Pamela Harrison

    July 23, 2016 at 9:31 pm

    Can't wait to try this recipes….it sounds delicious!!

  12. 46619TAB

    July 23, 2016 at 9:31 pm

    My late Grandmother made this often with the same recipe she learned during the first depression. She passed it to my mom, who left the nuts out because my system can't do nuts, who passed it to me. It's best served while still a bit warm from the oven topped with real [salted] butter, sour cream or real whipped cream. I'm glad to see the recipe is still being used.

  13. Treat Factory

    July 23, 2016 at 9:31 pm

    Lovely bread :)

  14. DerekSpeare

    July 23, 2016 at 9:31 pm

    How about chopped dates in place of the raisins? I like both, though :)

  15. Justine Sylvia

    July 23, 2016 at 9:31 pm

    Beth can you freeze these ?

  16. Rabia zahir

    July 23, 2016 at 9:31 pm

    I would like to make this with whole wheat flour for my mom from fresh homegrown zucchini…. are the measurement the same as all purpose flour? Plz reply thnx

  17. yenajjang09

    July 23, 2016 at 9:31 pm

    I've been looking for a zucchini bread recipe and yours has definitely caught my eye Beth! especially with that pure pumpkin puree! 🙂 Will definitely give this a try!

  18. yenajjang09

    July 23, 2016 at 9:31 pm

    I've been looking for a zucchini bread recipe and yours has definitely caught my eye Beth! especially with that pure pumpkin puree! 🙂 Will definitely give this a try!

  19. Sandra Guajardo

    July 23, 2016 at 9:31 pm

    Mmmmmmmmm! Very good bread….

  20. Veronica Jamshid

    July 23, 2016 at 9:31 pm

    OMG yes! I'm gonna make these in mini muffin form. The kids will love!!!

  21. Katarina Benitez

    July 23, 2016 at 9:31 pm

    I used to make zucchini bread every summer growing up. my mom and sister have been dieing for me to make some, lol. I'll definitely be trying this recipe out :)

  22. IreneIsham

    July 23, 2016 at 9:31 pm

    Can you do some vegan recipes? I'd really love that!

  23. Dreamo S

    July 23, 2016 at 9:31 pm

    I know i'll be referring to your channel when I go off to college lol

  24. FitAnge S

    July 23, 2016 at 9:31 pm

    Oh this looks and sounds delicious Beth, I love the addition of pumpkin to this zucchini bread, never though about using that. I think the raisins would be delicious in this. I'm wondering how dates would taste in this also.

  25. kucibaba2

    July 23, 2016 at 9:31 pm

    It is not a good idea to feed Kids with sugar, canola oil and white flour, Anyway looks delicious:)

  26. Jennie Deng

    July 23, 2016 at 9:31 pm

    I am in the raisin hating club lol. I love that you mentioned it Beth! This looks delicious

  27. Maureen Miettinen

    July 23, 2016 at 9:31 pm

    Yum – I'm gonna veganize this – thanks!

  28. kg23771

    July 23, 2016 at 9:31 pm

    Can I substitute the pumpkin with sweet potatoes or yams?

  29. johnntanya

    July 23, 2016 at 9:31 pm

    Beth, thanks so much for this delicious recipe! Can you suggest any substitutions for the eggs to make this bread vegan?

  30. Pa Si

    July 23, 2016 at 9:31 pm

    I love ur videos

  31. Kelly Hutchinson

    July 23, 2016 at 9:31 pm

    Call me weird but I can't do veggies in my baking. Something about it puts me off. Zucchini bread or carrot cake. I love love veggies and baking, but I can't seem to put them together.

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