Dessert

Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH

Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.

WATCH MORE EASY BREAKFAST TREATS!
Blueberry Waffles http://bit.ly/EWBWaffles
Apple Cider Pancakes http://bit.ly/EWBApplePancakes
Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan
Ultimate Banana Bread http://bit.ly/EWBBanBread
Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake
Foolproof Crepes http://bit.ly/EWBCrepes
Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread
Pain Perdu http://bit.ly/EWBPainPerdu
Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings
Easy Scones http://bit.ly/EWBScones
Simple Beignets http://bit.ly/EWBBeignets

BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf

INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts

Method:
Preheat oven to 350F (176C) degrees.

Grease and flour a 9” x 5″ loaf pan.

In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.

In a medium bowl whisk together the dry ingredients.

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.

Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Slice into thick slices and serve. Enjoy!

source

View Comments (31)

31 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Citrus Custard Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 347

thecookerybookOctober 15, 2021

How to Make Caramel Apples – Laura Vitale – Laura in the Kitchen Episode 472

thecookerybookOctober 11, 2021

Hot Cross Buns Recipe – Laura Vitale – Laura in the Kitchen Episode 555

thecookerybookOctober 7, 2021

Peppermint Bark – Laura Vitale – Laura in the Kitchen Episode 256

thecookerybookOctober 3, 2021

Chocolate Raspberry Crumb Bars – Recipe by Laura Vitale – Laura in the Kitchen Ep. 152

thecookerybookSeptember 29, 2021

White Chocolate Raspberry Bars Recipe – Laura Vitale – Laura in the Kitchen Episode 331

thecookerybookSeptember 25, 2021

Strawberries and Cream Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 583

thecookerybookSeptember 21, 2021

Peppermint Patty Brownies – Laura Vitale – Laura in the Kitchen Episode 504

thecookerybookSeptember 17, 2021

Strawberry Jam Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 568

thecookerybookSeptember 13, 2021