Dessert

Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH

Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.

WATCH MORE EASY BREAKFAST TREATS!
Blueberry Waffles http://bit.ly/EWBWaffles
Apple Cider Pancakes http://bit.ly/EWBApplePancakes
Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan
Ultimate Banana Bread http://bit.ly/EWBBanBread
Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake
Foolproof Crepes http://bit.ly/EWBCrepes
Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread
Pain Perdu http://bit.ly/EWBPainPerdu
Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings
Easy Scones http://bit.ly/EWBScones
Simple Beignets http://bit.ly/EWBBeignets

BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf

INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts

Method:
Preheat oven to 350F (176C) degrees.

Grease and flour a 9” x 5″ loaf pan.

In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.

In a medium bowl whisk together the dry ingredients.

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.

Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Slice into thick slices and serve. Enjoy!

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Homemade Flan Recipe – Laura Vitale – Laura in the Kitchen Episode 319

thecookerybookNovember 21, 2020

Beth’s Blood Orange Pound Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 20, 2020

Chocolate Raspberry Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 317

thecookerybookNovember 17, 2020

Beth’s Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 15, 2020

How to make Vanilla Sugar Cookies – Recipe by Laura Vitale – Laura in the Kitchen Ep 104

thecookerybookNovember 13, 2020

Beth’s Orange Almond Cake: P.A.N Global Cooking Challenge

thecookerybookNovember 10, 2020

Panna Cotta Recipe – Laura Vitale – Laura in the Kitchen Episode 315

thecookerybookNovember 9, 2020

How to Make Chocolate Covered Strawberries – by Laura Vitale – Laura in the Kitchen Ep. 99

thecookerybookNovember 5, 2020

Beth’s Ultimate Carrot Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 5, 2020