Dessert

Beth’s Ultimate Oatmeal Raisin Cookies

Beth’s Ultimate Oatmeal Raisin Cookies



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
CLICK HERE FOR MORE DESSERTS! http://bit.ly/MBeUKa

BETH’S ULTIMATE OATMEAL RAISIN COOKIE RECIPE
Makes 1 dozen 3 inch cookies

Ingredients:
2 sticks of salted butter (240 g)
½ cup white sugar (100 g)
½ cup turbinado sugar or brown sugar (90 g)
1 egg
1 tbsp vanilla (15 ml)
1 cup of flour (120 g)
½ tsp salt (2.5 ml)
½ tsp baking soda (2.5 ml)
1/8 tsp ground cloves (a good sized pinch)
¼ tsp ground allspice (1.25 ml)
½ tsp ground ginger (2.5 ml)
3 tsp ground cinnamon (15 ml)
2 cups Oatmeal (180 g)
1 cup of black raisins (150g)
½ cup of golden raisins (75 g)

Method:

Preheat oven to 350F (175C) degrees.

Beat together the butter and sugars until fluffy.

Add the egg and combine. Then add the vanilla. Beat until well combined.

Combine all the flour, salt, baking soda and spices and whisk together. Then whisk in the oatmeal. Slowly add the dry ingredients to the butter mixture and beat just until combined.

Add the raisins and beat slightly until incorporated.

Scoop out dough with a standard ice cream scoop, onto a parchment lined (or silpat lined) cookie sheet. Limit 5 scoops per sheet, this will allow room for the cookies to spread. Bake 1 tray at a time, on the middle rack of your oven.

Bake for 15-17 minutes until golden brown around the edges and set in the middle.

Transfer to a cooling rack and allow to cool. To store, place in an airtight container and leave out at room temperature. Cookies will stay fresh for 4-5 days.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

How to Make Homemade Cheesecake From Scratch – Recipe by Laura Vitale – Laura in the Kitchen Ep. 88

thecookerybookSeptember 26, 2020

Beth’s Chocolate Pumpkin Cheesecake | ENTERTAINING WITH BETH

thecookerybookSeptember 26, 2020

How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

thecookerybookSeptember 22, 2020

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020