Dessert

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH



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Learn how to make my delicious summer cheesecake recipe with no-bake filling! Easiest summer dessert ever! (and so pretty too!)

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BETH’S TRIPLE BERRY CHEESECAKE
Serves 8

INGREDIENTS:

For Crust:
2 Cups (475ml) Graham Cracker Crumbs
2 tsp (10 ml) sugar
pinch of salt
6 tbsp (90 ml) melted butter

For filling:
16 oz (460 g) cream cheese
1 cup (100g) powdered sugar
1 tsp (5 ml) vanilla
2 cups (475 ml) heavy cream
½ tsp (2.5ml) vanilla extract
1 tbsp (15 ml) powdered sugar

For Garnish:
1 cup (150g) blackberries
1 cup (150g) raspberries
1 cup (150g) small strawberries cut in half (I like to keep the green tops on because I think it looks rustic and pretty that way)
1 cup (150g) blueberries (for a quadruple berry cheesecake!)

METHOD:
In a large bowl combine graham cracker crumbs, sugar, salt. Whisk to combine. Add melted butter and whisk until damp and clumps together. If you find it’s still too dry add more melted butter in 1 tbsp increments.

Pour crumbs into a 9 inch (23cm) cheesecake pan, pressing crumbs into the pan and working up the sides, pressing until a 2 inch crust is formed.

Bake at 375F/(190C) for 6-7 minutes until golden brown. Set aside to cool.

Then beat together the cream and sugar until combined. Add vanilla and beat until combined. Remove mixture in place in a large bowl.

Then whip cream on high until stiff peaks form. Add cream cheese mixture, to whipped cream and whisk until combined.

Pour mixture into cooled crust and smooth with an offset spatula. Cover with foil. Place in the fridge for at least 2 hours to set up. But overnight will be even better! It will be firmer and more like a cheesecake consistency. At 2 hours it will be a bit more “mousse like”. But really either is great!

Then decorate with fresh berries in the center of the cake just before serving. Slice into wedges and serve!

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (37)

37 Comments

  1. Megan Palacios

    August 12, 2016 at 10:03 pm

    can you make easy back to school recipes

  2. Helena Jones

    August 12, 2016 at 10:03 pm

    Yummy! What about homemade pizza Beth! Since moving to Texas three years ago I haven't had a good Italian pizza! I've been making my own and the more I do the better it gets, but I am missing an Italian flavor that I usually enjoy tremendously when eating good pizza from back home!

  3. TheFrow

    August 12, 2016 at 10:03 pm

    Dear people from Europe (esp. Germany)! Do you have an idea what kind of cookies/ biscuits we could use for this recipe? Thanks!

  4. Farra Pouilh

    August 12, 2016 at 10:03 pm

    I can't wait to make this looks amazing

  5. Momoney1210

    August 12, 2016 at 10:03 pm

    I love no bake cheesecakes!

  6. Kelly Hutchinson

    August 12, 2016 at 10:03 pm

    A spring form pan, yes! One tool you have used that I actually already have 😉 Also, this recipe seems perfect, but I am so over berries. I have had more than my fair share of berries this summer. I am so ready for Fall fruits. Can't wait to see what you have in store for us this Fall/Winter. (on a side note, hope you are having a lovely time in France this year)

  7. Farah Nasser

    August 12, 2016 at 10:03 pm

    This looks absolutely delicious! I will for sure be making it for dessert!

  8. Anna Woell

    August 12, 2016 at 10:03 pm

    Thank you Beth for your lovely videos – they make me feel all happy inside and then I actually make some of your recipes!! You had given me some tips on another video for a good Easter menu, which I made and it turned out so well! I think Easter might end up being at my place frequently in the future now 😉 I loved your Fall French menu too – I made it for this past Valentine's Day actually! And I will be making it again next weekend for a good friend of mine and her hubby. She is a high school French teacher and I think she will just love it – especially the gougeres!! You have made me so excited about entertaining! :)

  9. Mai Tran Beauty

    August 12, 2016 at 10:03 pm

    That looks delicious!

  10. mrssasharose

    August 12, 2016 at 10:03 pm

    Any dairy free ideas? I loved cheese cake back when I could have milk now I can't.

  11. Emily Coelho

    August 12, 2016 at 10:03 pm

    Yum! Looks delicious

  12. Mary Canfield

    August 12, 2016 at 10:03 pm

    I love your tutorials! I've used many of your recipes and I look forward to the new ones!

  13. amanda99737

    August 12, 2016 at 10:03 pm

    I have a question 🙂
    ok so I have Celiac so I would use the gluten free graham crackers-since there is the absence of gluten could I add an egg white to the crust mixture to keep it from falling apart?

  14. Enz Canlas

    August 12, 2016 at 10:03 pm

    another yummy dessert…

  15. Grazinka K

    August 12, 2016 at 10:03 pm

    Oh ! Looks absolutely divine :)

  16. Nasrin Khosravi

    August 12, 2016 at 10:03 pm

    Beautiful & Delicious ,Thank You Beth :)

  17. Moo Rabbit

    August 12, 2016 at 10:03 pm

    Do you have Belvita in the USA? THOSE are digestive biscuits

  18. Nathan Solly

    August 12, 2016 at 10:03 pm

    This looks so good can you please show us how to make homemade pita pockets

  19. strawberryNvanilla99

    August 12, 2016 at 10:03 pm

    Looks delicious as usual : ) Please do more real time recipes!! Those are the best!

  20. jillhbaudhaan

    August 12, 2016 at 10:03 pm

    Sorry British people, but digestive biscuits sound like something you eat when you're constipated.

  21. Haybat Crawbuck

    August 12, 2016 at 10:03 pm

    thank you for this recipe, I am actually printing now and will be making it for tonight's birthday celebration :)

  22. Pa Si

    August 12, 2016 at 10:03 pm

    I'm a 12 yo I really love ur videos it's so satisfying to watch

  23. Cindy Mac

    August 12, 2016 at 10:03 pm

    Absolutely fantastic…..I could do this!

  24. Susan J.

    August 12, 2016 at 10:03 pm

    Such a beautiful cake! Do you have a chicken tagine recipe? Thanks ;)

  25. Plastic Fork

    August 12, 2016 at 10:03 pm

    I think that it's a really good recipe, considering that you didn't use any gelatine in your cheesecake : ) That way even those who doesn't consume gelatin will be able to make it without any worries!

  26. juicy couture

    August 12, 2016 at 10:03 pm

    Hi

  27. cupcake jasmine

    August 12, 2016 at 10:03 pm

    I find it so strange that they don't sell digestive buiscuits in the states, they're huge everywhere else in the world !

  28. Jane Doe

    August 12, 2016 at 10:03 pm

    Wow what an elegant dessert!

  29. utop ia

    August 12, 2016 at 10:03 pm

    Digestives pretty much are graham crackers.

  30. likhitha p

    August 12, 2016 at 10:03 pm

    HELLO BETH ,LUV U !

  31. FitAnge S

    August 12, 2016 at 10:03 pm

    Beth this looks fabulous, what an easy cheesecake to make I love it. I noticed that you used a cream cheese in a container, is it the same as your regular Philadelphia cream cheese you used or different? Love the fruits on top. Delicious

  32. Catherine Nguyen

    August 12, 2016 at 10:03 pm

    In the video, you say two cups of heavy cream, but in the description it says one and a half. Which one is correct? Also, I think you meant for the filling instead of for the crust in the description.

  33. Molly Fockler

    August 12, 2016 at 10:03 pm

    Well, it looks like I'm making cheesecake tomorrow.

  34. rina boxer

    August 12, 2016 at 10:03 pm

    Hey Beth! This recipe looks amazing- definitely going to give it a try! I was wondering if you could please share a key lime pie recipe? Thank you!

  35. Nickeisha Paul

    August 12, 2016 at 10:03 pm

    It's 2 am where I am but I don't even care. I love you Beth!!!

  36. Rachel Sweets

    August 12, 2016 at 10:03 pm

    yummy

  37. Jared Zurita

    August 12, 2016 at 10:03 pm

    can you be so kind to teach us how to make and donut plz

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