Dessert

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH



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Learn how to make my delicious summer cheesecake recipe with no-bake filling! Easiest summer dessert ever! (and so pretty too!)

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BETH’S TRIPLE BERRY CHEESECAKE
Serves 8

INGREDIENTS:

For Crust:
2 Cups (475ml) Graham Cracker Crumbs
2 tsp (10 ml) sugar
pinch of salt
6 tbsp (90 ml) melted butter

For filling:
16 oz (460 g) cream cheese
1 cup (100g) powdered sugar
1 tsp (5 ml) vanilla
2 cups (475 ml) heavy cream
½ tsp (2.5ml) vanilla extract
1 tbsp (15 ml) powdered sugar

For Garnish:
1 cup (150g) blackberries
1 cup (150g) raspberries
1 cup (150g) small strawberries cut in half (I like to keep the green tops on because I think it looks rustic and pretty that way)
1 cup (150g) blueberries (for a quadruple berry cheesecake!)

METHOD:
In a large bowl combine graham cracker crumbs, sugar, salt. Whisk to combine. Add melted butter and whisk until damp and clumps together. If you find it’s still too dry add more melted butter in 1 tbsp increments.

Pour crumbs into a 9 inch (23cm) cheesecake pan, pressing crumbs into the pan and working up the sides, pressing until a 2 inch crust is formed.

Bake at 375F/(190C) for 6-7 minutes until golden brown. Set aside to cool.

Then beat together the cream and sugar until combined. Add vanilla and beat until combined. Remove mixture in place in a large bowl.

Then whip cream on high until stiff peaks form. Add cream cheese mixture, to whipped cream and whisk until combined.

Pour mixture into cooled crust and smooth with an offset spatula. Cover with foil. Place in the fridge for at least 2 hours to set up. But overnight will be even better! It will be firmer and more like a cheesecake consistency. At 2 hours it will be a bit more “mousse like”. But really either is great!

Then decorate with fresh berries in the center of the cake just before serving. Slice into wedges and serve!

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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