Dessert

Beth’s Trick or Treat Sundaes (Easy Halloween Dessert Idea!)

Beth’s Trick or Treat Sundaes (Easy Halloween Dessert Idea!)



An easy Halloween dessert idea that is as simple as it is decadent!

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BETH’S TRICK OR TREAT SALTED CARAMEL SUNDAES
Serves 6

INGREDIENTS:
1.5 Quarts (1.5 Liters) of Vanilla Ice Cream
3 Caramel, Nugget, Nut, Candy Bars (Snickers mini snack size)
3 Peanut Butter Cups, (Reese’s Peanut Butter Cups Snack Size)
3 Chocolate Crispy Bars, (Nestle Crunch Bars Mini Snack Size)

Salted Caramel Sauce
1 cup (200 g) white Sugar
½ cup (120 ml) heavy cream
1 tbsp (15 g) butter
1 tsp (5 ml) vanilla
½ tsp (2.5 ml) fleur de sel sea salt

METHOD:
Cut candy bars into small chunks and set aside. You will have about 1 cup (240 ml) worth of candy.

In a bowl of an electric mixer, scoop out softened vanilla ice cream. Beat ice cream and candy together, until ice cream is really soft and candy is combined. Transfer to a freezer safe container, or pop back into the Ice Cream container.

Freeze overnight.

FOR SALTED CARAMEL SAUCE
Place sugar in a large, high profile sauce pan. Heat dry sugar on medium high until it melts and turns amber. Swirling around so that it does not burn.

Lower heat to medium. Add cream, stand back it will bubble and look like a witches brew! Not to worry it will settle down in a few seconds. Add butter and whisk to melt. Add vanilla and salt.

Allow to cool slightly.

Scoop out frozen ice cream, top with caramel sauce, garnish with flakes of salt on top.

Et voila! Trick or treat?

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View Comments (38)

38 Comments

  1. Rose lee

    April 19, 2016 at 3:50 pm

    I've just made your caramel recipe with sume homemade ice cream and it tasted amazing this is the best caramel recipe for me so far , it contains a reasonable amount of butter not like the recipes that calls for a stick of butter , I loved it Beth so thank you

  2. Laura Cortez

    April 19, 2016 at 3:50 pm

    The only thing that is scary about this desert is how many carbs are in there

  3. Tessie Dobey

    April 19, 2016 at 3:50 pm

    This is great, would not eat it everyday, I can see myself devouring this during Halloween or as s special treat for my hubby and kiddies.

  4. Sarah Rainey

    April 19, 2016 at 3:50 pm

    One scoop? Are you crazy? Haha. It has all of my favorite ice cream elements to it!

  5. Thaneii

    April 19, 2016 at 3:50 pm

    I thought there were some varieties of ice cream that already have peanut butter and chocolate in them.  If I'm not mistaken, what the difference between what you make and the store bought stuff.  The homemade topping is a great idea.  Thanks.

  6. cp7132

    April 19, 2016 at 3:50 pm

    Hey Beth! Love the video! You're other video for helpful Christmas tips is set to private and is not accessible to some! :(

  7. macoricio94

    April 19, 2016 at 3:50 pm

    Hey, Beth! How do you avoid ice crystals when refreezing your ice cream?

  8. PersianPrincess12

    April 19, 2016 at 3:50 pm

    YOU ARE THE CUTEST!!!! Its so obvious that you are such a classy and accomplished woman! Such an inspiration, sending you lots of love! <3

  9. Laura Biscaro

    April 19, 2016 at 3:50 pm

    Loooove this!! Definitely my type of dessert hahaha
    I'm excited about this Holiday Series, even though we don't have Thanksgiving here, just makes it feel like Christmas is coming hehehe

  10. Emily hancock

    April 19, 2016 at 3:50 pm

    oooh so excited for the new series!

  11. Patricia G.G.

    April 19, 2016 at 3:50 pm

    Beth, fantastic ice cream for Halloween or any time. I love to put these my favourite chocolate candies into them. And the sauce is the best with this salty touch! So good!

    I hope you and your family, specially your daughters, have a funny and great Halloween!

    I´m exciting for seeing your new series for the uncoming Holiday Season.

    Patricia.

  12. Vivian Li

    April 19, 2016 at 3:50 pm

    Oh man that looks amazing Beth!!!

  13. Winter Littell

    April 19, 2016 at 3:50 pm

    YUM

  14. Tammy Ko

    April 19, 2016 at 3:50 pm

    Beth thank you for sharing this recipe! Btw where did you get your pink container?

  15. Hunnie B

    April 19, 2016 at 3:50 pm

    Ok Miss Beth…….this has got to be the best looking Sundae ever, especially with the homemade salted caramel sauce, thank you so much for sharing, looking forward to your new series yeahhhhhh XO

  16. HeyImValarie18

    April 19, 2016 at 3:50 pm

    Lol I love how you're like this is extremely rich and decadent…. My family is a sugar family…. This is nothing. Grant it we don't eat it all the time I'm not about that diabetic life, but we would eat all this in 5 minutes….

  17. awesomeskylineally

    April 19, 2016 at 3:50 pm

    This is so tempting l love caramel thank for showing how easy it is to make. l am so looking forward to tomorrow's video.
    l love the holiday season.
    Hugs Alli

  18. Fabian Schmidt-Gross

    April 19, 2016 at 3:50 pm

    Hey Beth, really like this recipe. I was planning to make salted caramel sauce and wanted to ask if you get a better tasting result when using salted butter for the salted caramel flavor. I recently bought this salted French butter and was thinking about using it for this recipe. Is there a difference in flavor when using salted butter or is the flavor the same if you use salt instead? Thanks and keep up the good work

  19. mrssasharose

    April 19, 2016 at 3:50 pm

    I love how you take simple ingredients and come up with things that would appeal to so many ppl. looks beautiful too!!!

  20. Ron Gunter

    April 19, 2016 at 3:50 pm

    We ( the wife and I ) LOVE THIS! I admit that I usually end up in the freezer section of the grocery store and purchase Ben & Jerry's ice cream called "EVERYTHING BUT THE…" This reminds me of what you did. RIGHT ON!

  21. Kuku Cute

    April 19, 2016 at 3:50 pm

    Is it important to use heavy/whipping cream? Does coffee cream work?

  22. muncher541

    April 19, 2016 at 3:50 pm

    ONE scoop? Lol Beth who u think we are

  23. FitAnge S

    April 19, 2016 at 3:50 pm

    That looks fantastic

  24. Valentine Lissar

    April 19, 2016 at 3:50 pm

    YES!  I'm pumped for your new series!  I love watching your videos, essspecially your holiday ones.

  25. ontwo3y

    April 19, 2016 at 3:50 pm

    Really looking forward to the holiday series!

  26. CraftsAndMore315

    April 19, 2016 at 3:50 pm

    Oh, I'm glad you said "I will see you back here again tomorrow." I guess that means we will get another video? 🙂 I never tire of watching your videos. Thank you. This was a great video and creative way to use up the leftover Halloween candy. Christine :-)

  27. Meghan Demers

    April 19, 2016 at 3:50 pm

    so excited that you're going to do a tips series! I need all the help I can get hahaha

  28. Amie Lazim

    April 19, 2016 at 3:50 pm

    Hi Beth I lovee the giant trophy behind you (starting of video) haha just wondering is it made of wood ?

  29. book.lion16

    April 19, 2016 at 3:50 pm

    "a mini variety of a caramel nougat chocolate bar that has some nuts in it". YOU MAKE SNICKERS SOUND SO CLASSY lol

  30. Gazmend Nanaj

    April 19, 2016 at 3:50 pm

    Please can you make frozen yogurt without a machine video . My hole family loves it.

  31. Rachel Edwards

    April 19, 2016 at 3:50 pm

    This looks so delicious – such a great idea! And loved the background music too haha :D

  32. thealize808

    April 19, 2016 at 3:50 pm

    Looks yummy 

  33. Rami Vlogs

    April 19, 2016 at 3:50 pm

    Please do more "Dinner Party" vids 🙁 My favvvv

  34. Eleanor

    April 19, 2016 at 3:50 pm

    i thought it was mashed potatoes and gravy from the thumbnail and title since it says trick or treat lol

  35. Peyton Delay

    April 19, 2016 at 3:50 pm

    Beth when you say you're going to have a new channel, servitude going to stop the cooking channel.

  36. Nayla snowwhite

    April 19, 2016 at 3:50 pm

    OMG Beth you killed me i can't wait to try it,iam a little bit afraid it's a one million calories lool but sooooo goood..

  37. SweetProject Journal

    April 19, 2016 at 3:50 pm

    These look amazing! Love your recipes!

  38. One Kitchen - A Thousand Ideas

    April 19, 2016 at 3:50 pm

    Perfect sundae Beth!!! I could eat 3 portions!!! :-D

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