Dessert

Beth’s Trick or Treat Sundaes (Easy Halloween Dessert Idea!)

Beth’s Trick or Treat Sundaes (Easy Halloween Dessert Idea!)



An easy Halloween dessert idea that is as simple as it is decadent!

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE: http://bit.ly/EWBWebsite

FOLLOW ME ON PERISCOPE! Entertaining with Beth
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

WATCH MORE HOLIDAY RECIPES!
Chocolate Hazelnut Biscotti https://Baked Brie http://bit.ly/BakedBrieEWB
S’More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Vegetarian Butternut Squash Soup http://bit.ly/1xWheOh
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Cheesey Chivey Cornbread http://bit.ly/1qI2X3t
Pumpkin Bread http://bit.ly/1q8avMA
Baked Scallops Au Gratin http://bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels http://bit.ly/1wQ8AUrEasy Scones http://bit.ly/SconesEWB
Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth’s Easy Appetizers http://bit.ly/EasyAppsEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB

BETH’S TRICK OR TREAT SALTED CARAMEL SUNDAES
Serves 6

INGREDIENTS:
1.5 Quarts (1.5 Liters) of Vanilla Ice Cream
3 Caramel, Nugget, Nut, Candy Bars (Snickers mini snack size)
3 Peanut Butter Cups, (Reese’s Peanut Butter Cups Snack Size)
3 Chocolate Crispy Bars, (Nestle Crunch Bars Mini Snack Size)

Salted Caramel Sauce
1 cup (200 g) white Sugar
½ cup (120 ml) heavy cream
1 tbsp (15 g) butter
1 tsp (5 ml) vanilla
½ tsp (2.5 ml) fleur de sel sea salt

METHOD:
Cut candy bars into small chunks and set aside. You will have about 1 cup (240 ml) worth of candy.

In a bowl of an electric mixer, scoop out softened vanilla ice cream. Beat ice cream and candy together, until ice cream is really soft and candy is combined. Transfer to a freezer safe container, or pop back into the Ice Cream container.

Freeze overnight.

FOR SALTED CARAMEL SAUCE
Place sugar in a large, high profile sauce pan. Heat dry sugar on medium high until it melts and turns amber. Swirling around so that it does not burn.

Lower heat to medium. Add cream, stand back it will bubble and look like a witches brew! Not to worry it will settle down in a few seconds. Add butter and whisk to melt. Add vanilla and salt.

Allow to cool slightly.

Scoop out frozen ice cream, top with caramel sauce, garnish with flakes of salt on top.

Et voila! Trick or treat?

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

thecookerybookSeptember 22, 2020

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020

Amaretti Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 695

thecookerybookSeptember 6, 2020

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

thecookerybookSeptember 6, 2020