Beth’s Strawberry Cobbler Recipe with Heart Shaped Biscuits | ENTERTAINING WITH BETH

Beth’s Strawberry Cobbler Recipe with Heart Shaped Biscuits | ENTERTAINING WITH BETH

Learn how to make my homemade Strawberry Cobbler Recipe with heart shaped biscuits! The perfect Valentine’s Day dessert idea for those who don’t like chocolate. Enjoy!
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Creme Brulee

Serves 6-8

8 cups (1200 g) strawberries, hulled and sliced in half
¼ cup (50 g) sugar
pinch of salt
1 vanilla bean
1 tbsp (15 g) butter, diced into small cubes

For Heart Biscuits:
1 ¼ cups (150 g) all purpose flour
1 tbsp (12 g) sugar
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) lemon zest
2 tsp (10 ml) baking powder
8 tbsp (120g) cold butter, diced into cubes
1/3 cup (80 ml) heavy cream + more for brushing tops
1 egg
Raw Sugar

To Serve:
1 quart high-quality Strawberry Ice Cream (like Hagen-Daaz)

Preheat oven to 350F (176F)

In a large bowl combine strawberries, sugar, salt and vanilla bean paste. Toss to combine and transfer to a large 10 or 12-inch (25 or 30cm) skillet, patting down strawberries so they create a flat level surface. Tuck in 1 tbsp (15 g) of butter that has been cut into small cubes and distribute under the berries. and set aside.

Then in a food processor pulse together flour, sugar, salt, lemon zest, and baking powder. Add butter pulsing all the while until a coarse meal develops. Transfer mixture to a large bowl.

Then in a Pyrex pitcher combine heavy cream and egg, whisk to combine.

Then create a well in the center of your flour mixture and pour the egg/cream mixture into it, and then stir with a wooden spoon until a dough develops.

Then with floured hands, grab dough and transfer to a floured surface. Roll out to ½ (13 mm) inch thick and cut into 8 heart shapes with a heart shaped cookie cutter.

Place hearts facing out, creating a decorative circle and leave room in the center for the 8th heart.

Brush hearts with heavy cream and top with a sprinkle of raw sugar.

Bake for 35-40 mins until strawberries are bubbling and biscuits are golden brown.

Allow to cool slightly for 10 minutes to allow sauce to thicken a bit.

Then scoop out 2-3 small scoops of strawberry ice cream, place in a shallow bowl, spoon strawberry sauce over the ice cream and then top with a biscuit.

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!


View Comments (24)


  1. Emily Anne

    February 16, 2017 at 8:23 pm

    Beth please post more videos to your gardening channel if you could. I love them

  2. Kristen Nicole

    February 16, 2017 at 8:23 pm

    Looks amazing! I will definitely be trying this out soon!

  3. Delphine Leitzke

    February 16, 2017 at 8:23 pm

    can I use rasberrys instead

  4. Abraham John

    February 16, 2017 at 8:23 pm

    Hi +EntertaingWithBeth I love your recipes and have tried some of them. They all turned out to be a great. I was wondering if you could make a cream of celery soup. I have tried them in restaurants and want to make them at home. Pls help if possible. Thank you.

  5. mrspaulwesley1

    February 16, 2017 at 8:23 pm

    God you are one of the nicest and sweetest chefs out there! Happy valentines day Beth❤

  6. Cindy Taylor

    February 16, 2017 at 8:23 pm

    this looks so easy!

  7. Shumaila Iftikhar

    February 16, 2017 at 8:23 pm

    Could you do a russian salad, please?

  8. Nadine A.

    February 16, 2017 at 8:23 pm

    Hi Beth! Can you tell me what's the point of doing that step at 2:06? Would it make a difference if I just pour the milk randomly?

  9. Patricia ́Cuisine

    February 16, 2017 at 8:23 pm

    Beth, nothing like homemade biscuits are always the best desserts ever. And the ice cream is a very good combo.

    Thanks for the sweet recipe!

    Happy Valentine´s Day!


  10. m Namous

    February 16, 2017 at 8:23 pm

    Are you okay?

  11. theDIYqueen

    February 16, 2017 at 8:23 pm

    I love your old food processor ❤️

  12. Hunnie B

    February 16, 2017 at 8:23 pm

    Oh my gosh……what a delicious looking dessert, and I LOVE the heart shaped biscuits….thank you so much for sharing Beth, wishing you and yours a very Happy Valentine's Day XO


    February 16, 2017 at 8:23 pm

    I love you Beth but could you do more savoury recipes? thankss

  14. veraneraful

    February 16, 2017 at 8:23 pm

    Beth you are such a lovely and kind lady! thanks for this recipe. My birthday is on San Valentines day now I know what dessert I want to have.

  15. Tama

    February 16, 2017 at 8:23 pm

    Just putting this out there but strawberries are NOT considered berries

  16. shmoolicious

    February 16, 2017 at 8:23 pm

    it's the middle of winter… need to wait 5 months till strawberries are in season to try this…:(

  17. Grazinka K

    February 16, 2017 at 8:23 pm

    Elegant 🙂 Thanks for sharing , Beth x

  18. Maria's Channel

    February 16, 2017 at 8:23 pm

    Very easy and delicious! amazing recipe

  19. Ebo Phillips

    February 16, 2017 at 8:23 pm


  20. Naomi Haugh

    February 16, 2017 at 8:23 pm

    looks good.

  21. Ruthie

    February 16, 2017 at 8:23 pm

    Beth, I have a question. I consider a cobbler to have a biscuit like topping such as this but what would be the term used for the dessert that has the batter type topping? The kind where you melt butter in a dish and pour the batter over and then carefully laying on the fruit. I know some call it a cobbler but to me it's not. Lol. Is there a term for it?

  22. Aaima Huda

    February 16, 2017 at 8:23 pm


  23. serene sojourner

    February 16, 2017 at 8:23 pm

    AAAUUUUUUUUUHHHHHHHHHH. . Happy Valentines day to me!!!!!

  24. Eris E

    February 16, 2017 at 8:23 pm

    Hey Beth, I love your channel, but baked strawberries with sugar? That's no dessert , you can do so much better!

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