Dessert

Beth’s Strawberry Basil Panna Cotta Recipe

Beth’s Strawberry Basil Panna Cotta Recipe



Learn how to make a delicious (and easy!) strawberry basil panna cotta recipe. Perfect for summer entertaining!

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

****SIGN UP FOR MY SUBSCRIPTION BOX***https://goo.gl/PBv2nY

STRAWBERRY BASIL PANNA COTTA
Makes 4

INGREDIENTS:
¾ cup (180ml) milk
¾ cup (180ml) heavy cream
3 tbsp (38g) sugar
1 ½ tsp (7.5ml) unflavored powdered gelatin
1 ½ cup (225g) strawberries, chopped
1 tbsp (13g) sugar
3 tbsp (45ml) water

Garnish:
½ cup (75g) fresh strawberries, diced
2 tbsp (30ml) fresh basil, julienned

METHOD:
Add strawberries, sugar and water to a blender. Blend until pureed. Set aside.

Place milk, cream and sugar in a saucepan. Simmer until sugar dissolves. Remove from heat, allow to cool slightly. Add gelatin. Whisk to dissolve. Add strawberry puree. Whisk to combine.

Strain mixture through a fine mesh sieve, into a 4-cup Pyrex pitcher.

Pour mixture into 6 oz. glasses. Refrigerate at least 4 hours to chill and set.

Before serving, toss diced strawberries with basil. Top each panna cotta with 2 tbsp of the strawberry basil mixture and serve.

SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

View Comments (21)

21 Comments

Leave a Reply

Cancel reply

Your email address will not be published.

Dessert

More in Dessert

Lemon Poppy Seed Cookies | Ep. 1322

thecookerybookNovember 25, 2023

Raspberry Thumbprint Cookie + Cookie Exchange Ideas!

thecookerybookNovember 24, 2023

Citrus Pavlova | Ep. 1326

thecookerybookNovember 21, 2023

Croissant Bread Pudding with Raisins and Caramel Sauce

thecookerybookNovember 19, 2023

French Silk Pie Recipe | Ep. 1332

thecookerybookNovember 17, 2023

The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)

thecookerybookNovember 14, 2023

Raspberry Cheesecake Danishes | Ep. 1336

thecookerybookNovember 13, 2023

How to Make Cookie Dough Dip

thecookerybookNovember 9, 2023

Peach Tarte Tatin Recipe

thecookerybookNovember 9, 2023