Learn how to make a delicious (and easy!) strawberry basil panna cotta recipe. Perfect for summer entertaining!
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STRAWBERRY BASIL PANNA COTTA
¾ cup (180ml) milk
¾ cup (180ml) heavy cream
3 tbsp (38g) sugar
1 ½ tsp (7.5ml) unflavored powdered gelatin
1 ½ cup (225g) strawberries, chopped
1 tbsp (13g) sugar
3 tbsp (45ml) water
½ cup (75g) fresh strawberries, diced
2 tbsp (30ml) fresh basil, julienned
Add strawberries, sugar and water to a blender. Blend until pureed. Set aside.
Place milk, cream and sugar in a saucepan. Simmer until sugar dissolves. Remove from heat, allow to cool slightly. Add gelatin. Whisk to dissolve. Add strawberry puree. Whisk to combine.
Strain mixture through a fine mesh sieve, into a 4-cup Pyrex pitcher.
Pour mixture into 6 oz. glasses. Refrigerate at least 4 hours to chill and set.
Before serving, toss diced strawberries with basil. Top each panna cotta with 2 tbsp of the strawberry basil mixture and serve.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.