Beth’s S’more Pudding Pot Recipe

Beth’s S’more Pudding Pot Recipe

Learn how to make my S’more Pudding Pot recipe! A great summer dessert idea to wow a crowd! The best part is the puddings can be made the day before, and all you have to do is top with graham crackers and toast the marshmallows. How easy is that?

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SIDE DISHES? My Spring Salads

Makes 6 Pots

2 ¾ cups (655 ml) heavy cream
¾ cup (180 ml) milk
1 ½ cups (210g) semi-sweet chocolate chips
6 egg yolks
1 tbsp (12 g) sugar
½ tsp (2.5 ml) vanilla extract
3 graham crackers, crushed
12 large marshmallows

Preheat oven to 300F (150C) degrees. Combine heavy cream and milk and heat until simmering. Add the chocolate and whisk until melted. Allow to cool slightly.Combine the eggs yolks, sugar and vanilla. Slowly add the chocolate mixture, a little at first to “temper” the eggs and prevent them from scrambling, then adding the rest, whisking until combined.

Strain through a fine mesh strainer into a 4-cup Pyrex pitcher, in batches doing only half the mixture at a time to prevent filling that pitcher to high (the jars will be hard to fill if your pitcher is too full!)
Then pour the mixture into, 7.4-ounce mini tulip jars (or any other similar sized ramekin) just ¾ of the way up.
Place ramekins in a roasting pan, and place in the oven. Fill roasting pan with hot water until it reaches 1/3 up of the way of the ramekins.Bake for 40-45 mins until custards are set. NOTE: If you are using a lower or smaller sized ramekins it will take less time. Check it at 25 mins and increase baking time as needed. Puddings should be set and only giggle very slightly.

Place in refrigerator overnight to set and chill.

When ready to serve, place graham crackers in a Ziploc bag, and whack with a rolling pin to crush.

Top each jar with 1 tbsp of crushed cookies and 2 marshmallows on top. Place jars on a heavy rimmed line baking sheet, set oven to broil and move rack to the upper third position, not too close to the heating implement or your marshmallows will burn!

Broil for 15-30 second until marshmallows are toasted. Serve immediately!

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!


View Comments (21)


  1. Julia Baldwin

    May 8, 2018 at 3:55 am

    These look wonderful!

  2. Winnie Dolderer

    May 8, 2018 at 3:55 am

    these look amazing!!

  3. mlymanx

    May 8, 2018 at 3:55 am

    When putting them in the fridge, is it best to put some plastic wrap on the surface so a skin doesn't form?

  4. Marisa Brocco

    May 8, 2018 at 3:55 am

    Looks great!!! Love make ahead dessert’s Thank you!!

  5. Cooking Lessons for Dad

    May 8, 2018 at 3:55 am

    How yummy! Especially the toasted marshmallows!!

  6. Nusrat Fatima

    May 8, 2018 at 3:55 am

    Looking delicious
    .. thankyou for fulfilling my wish .. I wanted you to make these

  7. Celia Yin

    May 8, 2018 at 3:55 am

    Omg So lovely! I’m going to make this for my boyfriend !!

  8. These is very cute dessert 🙂

  9. fluffybuttons12

    May 8, 2018 at 3:55 am

    This is such a cute summertime treat! Definitely plan on trying this for my birthday 🙂 amazing video as usual Beth! Your creativity never ceases to amaze me!!!

  10. Melinda Rivera

    May 8, 2018 at 3:55 am

    Omg this looks so delicious! I must try! I love all your recipes and videos!

  11. aashishefali

    May 8, 2018 at 3:55 am

    Please suggest if any other thing besides eggs can be used for vegetarian’s….

  12. Elle Elle

    May 8, 2018 at 3:55 am

    Beth you are always coming up with the best ideas. I have a question I want to do a small etiquette class/party for the young ladies in my family ages 9-14. Do you think you could gives me some ideas or do an episode of a three course lay out that I could play at the party/class. Or refer me to which past episode could help. Plus they think I have such elegant things in my kitchen and since so much of my inspiration comes from you. I would love to introduce them to you.

  13. jade wood

    May 8, 2018 at 3:55 am

    This looks soo good and i don't even like pudding but I'm very tempted to give it a go. Thanks for inspiring us all Beth! ☺ x

  14. Aisha .H

    May 8, 2018 at 3:55 am

    Perfection as always Beth

  15. Byron Chandler

    May 8, 2018 at 3:55 am

    Hi, Beth. Your pudding looks simply gorgeous.

  16. La H

    May 8, 2018 at 3:55 am

    OMG they look so adorable!
    If i want to make caramel pudding what can i use instead of chocolate chips?
    Thank you Beth!

  17. GalaxyGirl345

    May 8, 2018 at 3:55 am

    That looks delicious!

  18. Megan Pinkowski

    May 8, 2018 at 3:55 am

    Yum! Thanks Beth!!

  19. jen

    May 8, 2018 at 3:55 am

    This looks so good! <3

  20. Robert Quintero

    May 8, 2018 at 3:55 am

    My mouth watered, this is so delicious. I really love pudding. Thanks Beth, have a great weekend.


  21. Charlize Reynolds

    May 8, 2018 at 3:55 am

    Mmmm… this looks heavenly! Gr8 for summertime coming up!

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