Dessert

Beth’s Profiteroles Recipe

Beth’s Profiteroles Recipe



SUBSCRIBE FOR MORE EASY RECIPES http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden

MORE GREAT DESSERT RECIPES!
Foolproof French Macarons http://bit.ly/1qUuoup
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
S’More Pie http://bit.ly/EWBSmore
Creme Brulee http://bit.ly/EWBCreme
Tiramisu http://bit.ly/EWBTiri
Profiteroles http://bit.ly/EWBProfiteroles
Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS
S’More Pie http://bit.ly/SmorePieEWB
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Pumpkin Bread http://bit.ly/1q8avMA
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Coffee Cake http://bit.ly/CrumbCakeEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Tiramisu http://bit.ly/1ytO2hW
Foolproof Snickerdoodles http://bit.ly/1ww1gLR

FOLLOW ME ON PERISCOPE! Entertaining with Beth
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

BETH’S CLASSIC PROFITEROLES RECIPE
Serves 4-6

Ingredients For Shells
½ cup of flour (60g)
¼ tsp of salt (6 g)
1 tbsp sugar (30g)
5 tbsp butter (75g)
½ cup of water (120 ml)
2 large eggs, lightly beaten

Chocolate Sauce:
12 oz bag of chocolate chips (340 g)
2/3 heavy cream (160 ml)
1 tbsp honey (15 ml)
1 tsp of vanilla (15 ml)

Filling:
Ice Cream of Choice

Topping:
Lightly toasted almonds

Method:
Preheat oven to 400F degrees (200C). Line a sheet pan with parchment paper and set aside.

Mix together the dry ingredients.

Place water and butter in a pan and bring to a boil. Remove from the heat and with a wooden spoon stir in your flour mixture, until it turns into a ball and pulls away from the sides. Allow to cool slightly and then quickly stir in the eggs, it will be sticky and paste like.

Transfer the dough into a pastry bag, fitted with a round tip. Pipe out 12-15 1 ½ inch rounds.

Bake 400 10 mins. Then reduce oven to 350 and bake for another 40 mins. Once golden brown and puffed, turn oven off, open door and allow to air out for 10 minutes.

To make the chocolate sauce melt chocolate chips and heavy cream in a sauce pan. Once melted add honey and vanilla.

To serve, slice puffs gently open ¾ of the way and fill with 1 small scoop of vanilla ice cream and top with chocolate sauce and toasted almonds.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: http://bit.ly/EWBWebsite

source

View Comments (37)

37 Comments

Leave a Reply

Cancel reply

Your email address will not be published.

Dessert

More in Dessert

Lemon Poppy Seed Cookies | Ep. 1322

thecookerybookNovember 25, 2023

Raspberry Thumbprint Cookie + Cookie Exchange Ideas!

thecookerybookNovember 24, 2023

Citrus Pavlova | Ep. 1326

thecookerybookNovember 21, 2023

Croissant Bread Pudding with Raisins and Caramel Sauce

thecookerybookNovember 19, 2023

French Silk Pie Recipe | Ep. 1332

thecookerybookNovember 17, 2023

The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)

thecookerybookNovember 14, 2023

Raspberry Cheesecake Danishes | Ep. 1336

thecookerybookNovember 13, 2023

How to Make Cookie Dough Dip

thecookerybookNovember 9, 2023

Peach Tarte Tatin Recipe

thecookerybookNovember 9, 2023